No cuisines specified
Porchetta, organic applewood smoked ham, morse's mustard pickles, swiss and a spicy cholula mayo.
Pilled high, north country smokehouse turkey with a tomato jam and provolone.
Tomato, basil, Lioni mozzarella or local Goats cheese, olive oil, and balsamic vinegar.
Ruben with russian dressing, morse's kraut and swiss.
The original bologna from bologna italy, with adriatic fig jam, and cheese.
A selection of cured meats & salamis, pepper relish, and taleggio.
Sliced thin roast beef, with horseradish mayo, tomato jam and comte.
Hero roasted pork loin with peppadews, provolone, and chipotle mayo.
Need we say more, If you love melted cheese go for it
Tuscan ham with a mustardo spicy fruit jam and brie
Menu for The Cheese Iron provided by Allmenus.com
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