Golden battered calamari served with marinara sauce.

Served with broth and drawn butter.

Served with Raye's Maine made mustard and lemon dill aioli.

3 stuffed clams topped with bacon and Parmesan cheese.

Golden battered shrimp tossed in a spicy sweet sauce. Served with celery and choice of bleu cheese or ranch sauce.

Four cheese spinach and artichoke dip. Served with rustic bread and house-made potato chips topped with crab.

A combination of Jonah crab and Monterrey jack cheese grilled together with pico de gallo. Served with a side of salsa, avocado puree and sour cream.

Breaded chicken wings, tossed in buffalo, or Barbeque, choice of blue cheese or ranch dressing, celery sticks.

Lightly battered lobster meat served with a side of butter.

Fresh lobster and mozzarella cheese with tomato, red onion, basil, ground pepper, sea salt and extra virgin olive oil.

Prepared in a garlic white wine sauce served with rustic bread.

4 cheese spinach artichoke dip served with rustic bread and housemade potato chips topped with lobster.

Jumbo shrimp with cocktail sauce.

Chilled smoked bluefish served with a side of rustic bread, caper berries, pickles, horseradishand a lemon dill aioli.

Loaded with lobster, gulf of Maine shrimp and potatoes.

Romaine lettuce, shaved Parmesan cheese, croutons and Caesar dressing.

Mixed greens, tomatoes, cucumber, red onions, shredded cheese and croutons.

Blackened haddock served over mixed greens with tomatoes, onions, pickled cabbage, avocado puree and shredded cheese in a tortilla bowl.

Succulent fresh Maine claw, knuckle and tail meat mixed with mayo with iceberg lettuce.

Succulent fresh Maine claw, knuckle and tail meat, warm mixed with butter.

Succulent fresh Maine claw, knuckle and tail meat mixed with mayo and topped with melted butter. Served with iceberg lettuce.

Succulent fresh Maine claw, knuckle and tail meat mixed with mayo, bacon, lettuce and tomato.

Succulent fresh Maine claw, knuckle and tail meat mixed with cilantro lime aioli, red pepper pickled cabbage, pico de gallo and Cajun seasoning.

Succulent fresh Maine claw, knuckle and tail meat mixed with sriracha chili aioli. Served with iceberg lettuce topped with avocado puree and Baja sauce.

Maine Jonah crab mixed with mayo and served with iceberg lettuce. Substitute side for an extra charge.

Battered fried cold water shrimp tossed in lemon dill aioli served with iceberg lettuce.

Lightly battered whole belly clams served with iceberg lettuce. Substitute side for an extra charge.

Lightly battered scallops served with iceberg lettuce.

Chicken salad mixed with cranberries and walnuts with iceberg lettuce on a wrap.

All-natural 1/2 lb. 100% Angus chuck chargrilled burger on a toasted roll with lettuce, tomatoes, pickles and onions.

Three blackened haddock tacos with pickled cabbage, cheese, lettuce, tomato, red onions and avocado puree on flour tortillas. Served with lemon dill aioli.

Three blackened salmon tacos with pico de gallo, red pepper pickled cabbage, avocado puree, lettuce and cheese on flour tortillas. Served with lemon dill aioli.

Hand-battered haddock filet on a toasted roll with lettuce and tomato. Served with tartar sauce.

Chargrilled chicken, romaine lettuce, shaved Parmesan cheese and croutons mixed with Caesar dressing.

Thick cut sourdough grilled with fresh mozzarella, cheddar, swiss, tomato and lobster meat.

Griddled thick-cut sourdough, crisp bacon, lettuce tomato, lobster meat and basil mayo.

One of your favorite comfort foods with a Maine twist, with smoked Gouda, three cheese blend and panic breading.

Scallops and shrimp tossed in olive oil, garlic, white wine with tomatoes, basil, Parmesan and Asiago cheese served over angel hair pasta.

Cajun shrimp with sauteed peppers. Served with a side of shredded cheese, sour cream, salsa, pico de gallo and flour tortillas.

Fried shrimp and haddock bites with broccoli, green, red and yellow peppers tossed in a sweet, creamy coconut sauce. Served over basmati rice.

Lobster and Monterey jack cheese grilled together with pico de gallo. Served with a side of salsa, avocado puree and sour cream.

Haddock fillet topped with cracker crumbs, sherry, butter, onions and lobster cream. Served with asparagus.

Sausage and shrimp sauteed with tomato, onion and peppers mixed with spicy gumbo served over rice.

Pan seared steak tips and sauteed peppers.

Fried shrimp and haddock bites with broccoli and bell peppers tossed in a sweet coconut cream sauce. Served over basmati rice.

Golden brown whole belly clams with tartar sauce.

Lightly battered day boat sea scallops with tartar sauce.

Battered shrimp with cocktail and tartar sauce.

Battered haddock filet with tartar sauce.

Golden fried chicken tenders. Served with honey mustard or BBQ sauce.

Lightly battered oysters. Served with cocktail and tartar sauce.

Choose two of your favorite sides (1/2 portions).

Choose three of your favorites sides.

Asparagus, broccoli or zucchini/ summer squash.