3 stuffed clams topped with bacon and Parmesan cheese.

Jumbo shrimp with cocktail sauce.

Golden battered calamari served with marinara sauce.

Prepared in a garlic white wine sauce served with rustic bread.

Served with broth and drawn butter.

Chilled smoked bluefish served with a side of rustic bread, caper berries, pickles, horseradishand a lemon dill aioli.

Golden battered shrimp tossed in a spicy sweet sauce. Served with celery and choice of blue cheese or ranch.

Fresh lobster and mozzarella cheese with tomato, red onion, basil, ground pepper, sea salt and extra virgin olive oil.

4 cheese spinach artichoke dip served with rustic bread and housemade potato chips topped with crab.

4 cheese spinach artichoke dip served with rustic bread and housemade potato chips topped with lobster.

A combination of jonah crab and monterrey jack cheese grilled together with pico de gallo. Served with a side of salsa, avocado puree and sour cream.

Lightly battered lobster meat served with a side of butter.

Breaded chicken wings, tossed in buffalo, or Barbeque, choice of blue cheese or ranch dressing, celery sticks.

Loaded with lobster, gulf of Maine shrimp and potatoes.

Mixed greens, tomato, cucumber, red onion, shredded cheese and croutons.

Blacked haddock served over mixed greens with tomato, onion, pickled cabbage, avocado puree, shredded cheese in a tortilla bowl.

Romaine lettuce, shaved Parmesan cheese, croutons, caesar dressing.

Chicken salad mixed with cranberries and walnuts with iceberg lettuce on a wrap.

All natural 1-2 pound 100% Angus chuck char-grilled burger on a toasted roll with lettuce, tomato, pickleand onion.

3 blackened haddock tacos with pickled cabbage, cheese, lettuce, tomato, red onionand avocado puree on flour tortillas served with lemon dill aioli.

3 blackened salmon tacos with pico de gallo, red pepper pickled cabbage, avocado puree, lettuce and cheese on flour tortillas served with lemon dill aioli.

Hand battered haddock filet on a toasted roll with lettuce and tomato served with tartar sauce.

Char-grilled chicken, romaine lettuce, shaved Parmesan cheese and croutons mixed with caesar dressing.

Thick cut sourdough grilled with fresh mozzarella, cheddar, swiss, tomato and lobster meat.

Succulent fresh Maine claw, knuckle, tail meat.

Maine jonah crab mixed with mayo served with iceberg lettuce.

Battered fried cold water shrimp tossed in lemon dill aioli served with iceberg lettuce.

Lightly battered whole belly clams served with iceberg lettuce.

Lightly battered scallops served with iceberg lettuce.

Golden brown whole belly clams with tartar sauce.

Lightly battered day boat sea scallops with tartar sauce.

Battered shrimp with cocktail and tartar sauce.

Battered haddock filet with tartar sauce.

Golden fried chicken tenders served with honey mustard or Barbeque.

Lightly battered oysters served with cocktail and tartar sauce.

One of your favorites comfort foods with a Maine twist, with smoked Gouda, 3 cheese blend and panic breading.

Scallops and shrimp tossed in olive oil, garlic, white wine with tomato, basil, Parmesanand Asiago cheese served over angle hair pasta.

Cajun shrimp with sauteed peppers served with a side of shredded cheese, sour cream, salsa, pico de gallo and flour tortillas.

Fried shrimp and haddock bites with broccoli, green, redand yellow peppers tossed in a sweet, creamy coconut sauce. Served over basmati rice.

Lobster and monterey jack cheese grilled together with pico de gallo and served with a side of salsa, avocado puree and sour cream.

Sausage and shrimp sauteed with tomato, onion and peppers mixed with spicy gumbo served over rice.

Pan seared steak tips and sauteed peppers.

Haddock fillet topped with cracker crumbs, sherry, butter, onions and lobster cream, served with asparagus.