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Three bean, tomato, vegan burger topped with vegan cheese and fresh avocado
Garlicky dressing, crunchy lettuce & foccacia croutons add grilled chicken $3.95
With a balsamic glaze on crostini
In house made soup with fresh maine crab add $1.50 with half sandwich and soup
Chopped lettuce, turkey, ham, swiss, red onion, hardboiled egg, balsamic croutons
Atlantic haddock, onions, celery and potato
Char grilled, sliced thin and served with maple-balsamic mayo, lettuce & tomato
Layers of spiced pork, cheddar cheese, pickles and mustard in crisp baguette
Sweet curry with currants & minced onions
Crisp apple, soft brie and peach marmalade
Sliced mushroom, roasted peppers, pickled napa cabbage & baby spinach
Sliced turkey, fresh cole slaw, jack cheese, russian dressing, panini style
Grilled chicken, swiss cheese and ham, grilled to gooey goodness
Choose from our delicious soups and wonderful sandwiches
Golden brown with lots of Maine crabmeat and mango chutney
Sweet & spicy glazed chicken with celery & bleu cheese dip
Chorizo sausage, veggies, lemon-thyme tomato sauce
With a lemon caper butter sauce
With rainbow swiss chard, tomato-thyme sauce and balsamic roasted portabella
Well seasoned crisp skin and savory lime cilantro rice & beans
Pulled pork or chicken with tons of cheese, pico du gallo, guacamole and lime sour cream
Vanilla custard & turbinado sugar
Cinnamon & sugar crusted, crunchy on the outside, soft on the inside
Fluffy pancakes $5.95 add fresh apple or blueberry $2.00
Battered and lightly browned
With cider ricotta
Our famous golden crab cakes with eggs
Eggs, cheddar, pico du gallo in a garlic herb wrap
Two eggs, fresh spinach, kalamata olives and red onion, and grilled kielbasa
Peppers, onions, smoked ham, & cheddar cheese.
Smoked ham, kielbasa sausage & bacon
Sauteed mushrooms & swiss.
Chorizo, colby jack, and topped with fresh pico du gallo
Farm raised salmon, herb poached & served with a caper-red onion cream cheese
Fresh maine crab filled cakes with house made remoulade sauce
Ever changing, ever delicious, taste the season
Fresh tomatoes, garden herbs and maine crabmeat
With a balsamic glaze on crostini
Atlantic haddock, onions, celery and potato
Cold sliced with a sweet cherry port wine sauce
Layers of vegetables, sun dried tomato sauce and mozzarella-provolone cheese
made tableside for two or more. Traditional Caesar dressing made right in front of you, now that's fresh or chef made $5.95
Fresh greens with sweet peppers, cucumber, tomato and strawberries
Chorizo sausage, vegetables, fresh lemon-thyme tomato sauce & baby spinach
Five peppercorn crusted and served with shallot brandy demi-glace sauce
Rhubarb marinated and chargrilled. Served with pickled red onions
Fresh atlantic haddock lemon panko crusted and served with chive butter
Maple marinated char grilled and served with maple-balsamic glaze
Tender breast of chicken pan seared with pancetta and asiago
With rainbow Ssiss chard, tomato-thyme sauce and balsamic roasted portabella
Slow roasted shank with mire poix demi-glace sauce
Large scallops seared golden brown with lemon beurre blanc and sweet pea risotto