No cuisines specified
With house barrel aged red wine vinaigrette
Melanzana fried eggplant fresh mozzarella & piccolo fino basil.
Toasted almond shortcake, pan sauce duck cracklin cookie crumble
Lazy lady farm goat cheese and duck egg flan, shaved duck prosciutto and a raspberry vinaigrette
Local sweet corn, lobster, sweet onions and peppers in a silky soup with fingerling potatoes and tarragon
With toasted walnuts, shaved radicchio, red onion and pecorino creamy anchovy dressing
Fried with preserved lemon aioli and oyster stew with housemade dill oyster crackers and angelica
Creamy cashew garlic dressing, radish and pecorino
Frisee, romaine and radicchio lettuce tossed with a lemon parmesan vinaigrette olive oil fried croutons, house made bacon and a backyard poached egg
Country pate, fennel coppa, head cheese and ciccioli with pickles, radish, crostini and house mustard
Wild mushrooms, tat soi, fava beans and pea tendrils
Blistered cherry tomatoes, dandelion greens, zucchini and basil.
Tomatoes, broccoli, happy rich, basil and marjoram topped with silky ricotta
Roasted loin with braised and pulled shoulder, spicy crushed tomato sauce, olives and peppadews
Laughing bird shrimp, lobster and mussels, fennel, baby leeks and fingerling potato in a light sauce thickened with aioli
Roast garlic mash, garden spinach, prosciutto and mushroom madeira jus
Smoky broth with sofritto, sardinian cous cous, grilled zucchini, chorizo and piquillo pepper salad
Port wine poached figs, grilled raddicchio, sweet potato duck confit hash
2 Ways crespelle filled with whey brined chicken leg, creamed kale and roasted baby carrots and trumpet mushrooms
Zucchini, radish, fava beans and nasturtium with piccolo fino basil and tat soi
New garlic sauce, pommes boulangere swiss chard and garlic chips
Menu for Primo Restaurant provided by Allmenus.com
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