Slopes Restaurant

our eight ounce certified angus beef filet mignon seasoned with black and red peppers, grilled to order, and topped with a homemade cream sauce.

our eight ounce certified angus beef filet mignon (the most tender of our steaks) grilled to order.

our twelve ounce certified angus beef New York sirloin aged to the highest standards, and grilled to order.

a ten ounce certified angus beef cut steak, has mote flavor than the sirloin and is as tender as a filet mignon.

an eight ounce patty of certified angus beef ground chuck seasoned and grilled to order, placed on a Kaiser roll.

a twelve ounce certifies angus beef 'ribeye' cut thick with a wonderful marble grade, grilled to order.

an 18 ounce certified angus beef prime steak grilled to order.

a generous portion of certified angus beef sirloin tips, topped with our house sauce.

certified angus beef

bottomless glass

our classic creamy alfredo sauce tossed with fettuccini pasta.

spaghetti pan tossed with our rich meat sauce, made with a spicy sausage, fresh tomato, onion, red wine and cream.

a traditional red sauce made with fresh herbs and tomato tossed with linguine pasta.

angel hair tossed with tomato, basil, balsamic, and olive oil.

fresh tortellini stuffed with three cheeses, tossed with lemon herb butter sauce, cream, oregano, basil, and thyme.

five jumbo shrimp sauteed in garlic and olive oil. seasoned in thyme, basil, and oregano served over angel hair pasta

cheese stuffed tortellini with sauteed mushrooms and Greek olives, finished in a balsamic and herb reduction and topped with Italian cheese.

fresh haddock with shrimp and scallops sauteed in a wine and herb sauce and finished with romano cheese and scallions, served over linguine

chicken breast sauteed with green peppers, onions and mushrooms, topped with an Italian cheese blend.

sauteed chicken breast coated with our homemade barbeque sauce, topped with ham and melted monterey jack and cheddar cheese.

tender chicken breast sauteed in a sweet marsala wine sauce served over linguine pasta

tender chicken breast sauteed in butter and topped with marinara served over linguine pasta.

a filet of tender veal sauteed, then baked with a rich tomato sauce, and topped with a mixture of monterey jack and cheddar cheese.

a generous portion of veal dusted, sauteed in butter and topped with a rich marsala sauce.

a generous portion of fresh haddock breaded in our clam fry breading and fried to a golden brown.

an eight ounce portion of fresh haddock stuffed with a crabmeat stuffing, baked, and topped with garlic butter.

a large fillet of Atlantic coast salmon seasoned, grilled to order, and served with your choice of side.

six jumbo shrimp seasoned and broiled or breaded in our own clam fry and fried.

slext fresh tuna grilled to retain its juicy, fresh flavor and served with lemon butter sauce.

a generous portion of seasoned sea scallops you can have broiled or fried with our own clam fry breading.

fresh live jumbo lobster, choose the size that is right for you. Weight of lobster range from two pounds to four pounds, comes with choice of side and melted butter.

a savory blend of portabella mushrooms and soy make this patty a vegetarians delight.

a combination of red and green peppers, mushrooms and broccoli served over wild rice.

seasoned pork rib that are slow-roasted and topped with our own barbeque sauce. available in half or full orders.

twelve ounce pork chop grilled to perfection topped with a homemade cream sauce.

salad greens topped with a spicy beef of spicy chicken, layered with jalapenos, black olives, green onions, tomato, with a side of sour cream and salsa.

a salad lover's classic, grilled chicken breast, romaine lettuce, parmesan cheese, seasoned croutons, and a creamy Caesar dressing.

New York style cheesecake infused with godiva chocolate and topped with a raspberry sauce.

angel food cake filled with raspberry and mocha.

a house favorite, smooth custard baked and generously caramelized.

a cowering layered homemade chocolate cake filled with a butter cream. a chocolate lover's dream

rich chocolate brownie with a rouch of whipped cream

homemade cheesecake topped with mouth - watering cashews and carmel.

an Italian favorite pastry shell stuffed with sweet, creamy filling and topped with powdered sugar.

homemade ice cream topped with your favorite liqueur: arnaretro, kahlua, creme de menthe, or triple sec.

our homemade ice cream with your choice of chocolate or strawberry toppings, with whipped cream, nuts, and a cherry.

all natural homemade ice cream. please ask for current flavors.

northern maine pure spring water

a jumbo sized onion marinated and dipped, fried to a golden brown with a ranch dipping sauce.

breaded Mozzarella sticks deep fried to a golden brown, served with marinara dipping sauce.

bite-sized portions of seasoned breading stuffed with jalapenos and cheddar cheese.

slopes own combinations of delectable cheeses and real crabmeat baked into fresh mushroom caps.

a crisp array of seasonal vegetables served with low - fat or regular ranch dressing.

boneless chicken wings fried golden and coared with one of slopes homemade wing sauces: mild, hot, honey garlic, or barbecue.

try this classic start to a great meal jumbo shrimp served with a rangy cocktail sauce and celery.

two crab cakes, four shrimp cocktail, four bacon wrapped scallops, served with cocktail sauce.

fresh calamari dipped in seasoned egg wash and fried golden brown, served with calamari sauce.

three delicious homemade crab cakes lightly cooked until golden brown and served with our unique crab cake sauce.

tender fresh ocean scallops wrapped in a brown sugar - smoked bacon.

fresh tri - colored corn chips, grilled chicken of spicy - beef topped with monterey jack cheese and cheddar cheese, jalapenos, diced tomatoes, black olives, and scallions.

a large flour tortilla filled with a perfect combination of grilled chicken, green peppers, onions, cheddar and monterey jack cheese, served with salsa and sour cream.

crispy wings coated with your choice of one of slopes homemade wing sauces: mild, hot, honey garlic, or barbecue.

chicken tenders, Mozzarella sticks, and battered mushrooms served with three dipping sauces.

a creamy dip with artichoke hearts and fresh spinach with a touch of garlic, served with toasted flat bread.

a light refreshing appetizer with diced tomatoes, onions, garlic, with a hint of balsamic and basil, served with toasted garlic bread.

a hearry bowl of homemade clam chowder, served with a fresh roll.

please ask for current flavor.

our classic creamy Alfredo sauce tossed with fettuccini pasta. served with a garlic toast.

angel hair pasta pan - tossed with fresh tomato, basil, balsamic vinegar, and olive oil. served with garlic toast.

spaghetti pan - tossed with our rich meat sauce, made with a sage sausage, fresh tomato, onion, red wine and cream. served with garlic toast.

layered to please with ricotta and Mozzarella cheeses and our chef's own hearty meat sauce. served with garlic toast.

an array of fresh lettuce and fresh garden vegetables served with our house dressing.

a salad lover's classic salad with romaine lettuce, parmesan cheese, seasoned croutons, anchovies, and a creamy Caesar dressing. add chicken of shrimp for just $3.00 more.

try any salad with any soup.

our own homemade taco shell piled high with your choice of seasoned beef or chicken, lettuce, tomato, black olives, jalapeno, green onions, our homemade salsa and sour cream.

corned beef piled high topped with sauerkraut, Swiss cheese, and thousand Island dressing between pumpernickel rye bread.

grilled chicken sauteed with peppers and onions, smothered with cheese and served on a roasted bun.

seasoned beef sauteed with red and green peppers, onion and placed in a flour tortilla with lettuce and cheese

grilled chicken tossed with romaine lettuce, parmesan cheese, and Caesar dressing wrapped in a flour tortilla.

a chicken breast marinated in a flavorful spiced rub with bleu cheese dressing, romaine lettuce, and provolone cheese, and wrapped in a flour tortilla.

generous portion of turkey layered between three pieces of toasted bread with bacon, lettuce, tomato Swiss cheese, and mayonnaise.

a haddock filler deep - fried to a golden brown and served on a grilled bun with lettuce, tomato, onion, and tartar sauce on the side.

an eight ounce certified angus beef burger, grilled to perfection, topped with lettuce, tomato and onion.

a savory blend of portabella mushroom and soy makes this burger a vegetarian treat.

garden fresh vegetables wrapped in a fresh grilled flour tortilla. served with chips or fries.

a combination of red and green peppers, mushrooms and broccoli served over wild rice.

an Italian favorite pastry shell stuffed with sweet, creamy filling topped with powered sugar.

New York style cheesecake infused with godiva chocolate and topped with a raspberry sauce.

a towering layered chocolate cake made form scratch. a chocolate lovers must

a house favorite smooth custard baked to perfection and generously caramelized.

our chef's own tantalizing cheesecake topped with mouthwatering cashews and caramel.

homemade ice cream topped with your favorite liqueur: amaretto, kahlua, creme de menthe, triple sec.

angel food cake rolled with raspberry and a mocha filling.

old - fashioned ice cream sodas made with slopes own homemade root beer or strawberry soda.

our homemade vanilla ice cream with your choice of either chocolate or strawberry topping

100% all natural homemade ice cream please ask about our current flavors.

try our sampler and choose your favorite. all six varieties on one tray.

ice cold, brewed in our own copper tanks, served in a 16-ounce frosted glass. please ask your server for our ever - changing variety of brewed beers.