Hand cut and fried in duck fat with a house-made sauce of your choice.

Truffle ketchup, curry mayo, aioli horseradish mayo, malt vinegar mayo and thai chili mayo.

Belgian fries topped with duck gravy, maine cheese curds and fresh chives.

Dusted with cinnamon sugar with duckfat caramel.

Sea salted duckfat caramel, chocolate, coffee and blueberry buttermilk.

All maine tonic wild cherry phosphate concord grape orange crush roots, barks and sticks.

Milk bun, b and b pickles, slaw and duckfat potato chips.

Served with thai flavors, thai chili mayo and fresh lime.

Ham, parsnips, chickpeas, house-made creme fraiche and scallion.

Duck fat fried cauliflower, preserved grapes, chickpea crumble, harissa dressing. Vegetarian.

Bone broth, fresh thyme and olive oil.

Bacon lardon, mustard vinaigrette, pickled apples and garlic crumbs.

Charred cabbage, fermented winter vegetables, pickles, sticky rice and kewpie mayo.

12 oz "dixie cup" coffee coffee cake, brown butter caramel, chocolate and pandan yuzu.