House-Made Breads Dinner
- Cloverleaf Rolls $4.25
  
  Served with garlic butter.
- Anadama Bread $4.25
  
  Served with salted butter & molasses.
- New England Cornbread $4.25
  
  Served with chili-honey butter.
- Griddled Brown Bread $3.25

Soups & Salads Dinner
- Maine Clam Chowder Soup $8.25+
- Casco Bay Lobster Chowder Soup $9.25+
- Winter Squash Soup $7.25+
- Green Salad $8.25
  
  Served with mixed lettuces,cucumber & red wine vinaigrette.
- Chopped Vegetables Salad $9.25
  
  Served with iceberg, crisp lettuces & creamy buttermilk dressing.
- Endive & Stilton Salad $13.50
  
  Served with crispy prosciutto, kale, croutons & Dijon vinaigrette.
- Shaved Kohlrabi Salad $13.50
  
  Served with aged gouda, sunflower seeds, parsley, lemon & olive oil.
- Winter Citrus Salad $13.50
  
  Served with chicory, raw honey & pomegranate-basil seed vinaigrette.

Appetizers Dinner
- Maine Steamer Clams $16.50
  
  Served with drawn butter & white wine broth.
- Bangs Island Mussels $15.50
  
  Served with hard cider, Raye's mustard, cream & dill.
- Salt Cod Croquettes $10.00
  
  Served with roasted pepper aioli.
- Smoked Bluefish Pate $10.50
  
  Served with olive & caper relish & toasted sourdough.
- Fried Cauliflower $10.50
  
  Served with cucumber yogurt sauce & herbs.
- Grilled Octopus $17.00
  
  Served with chorizo & hazelnut vinaigrette & crispy yuca.
- Crab Fritters $13.50
  
  Served with Jonah crab, tartar sauce & radishes.
- Fried Whole Belly Clams $19.00+
  
  Served with tartar sauce & smoked jalapeño aioli.
- Fried Oysters $17.50+
  
  Served with tartar sauce & smoked jalapeño aioli.
- Fried Squid & Cherry Peppers $15.00+
  
  Served with tartar sauce & smoked jalapeno aioli.

Sea Dinner
- Pan Roasted Maine Monkfish $36.00
  
  Served with brown butter, hazelnuts, fingerling potatoes & lemon.
- Seared Scallops $37.00
  
  Served with Swiss chard, bacon, maitake mushrooms & sweet potato cream.
- Grilled Swordfish $39.00
  
  Served with maine yellow eye beans, sautéed kale & mustard glaze.
- Baked Haddock $35.00
  
  Served with oyster mushrooms, braised leeks, rutabaga & fumet cream.
- Pan Roasted Arctic Char $37.00
  
  Served with du Puy lentils, spinach, beech mushrooms & hollandaise .
- Broiled Cod $35.00
  
  Served with potato pave, buttered savoy cabbage & leeks.
- Seafood Stew $37.00
  
  Served with clams, mussels, white fish, squid, pancetta, roasted fennel & soffrito.
- Fish & Chips $27.50
  
  Served with beer battered cod, tartar sauce & smoked jalapeno aioli.
- Grilled Whole Dorade $33.00
  
  Served with roasted almond butter, paprika, coriander & grilled lemon.
- Steamed Maine Lobster $40.00
  
  Served with cornbread, coleslaw & drawn butter.
- Pan Roasted Lobster $42.00
  
  Served with fines herbes pan sauce, toasted pullman & butter lettuce.

Land Dinner
- Grilled Bavette Steak $37.00
  
  Served with spring brook reading potato gratin & maitake mushrooms.
- Pan Roasted Duck Breast $36.00
  
  Served with Pommes Parisienne, king oyster mushroom , chard & quince.
- Short Rib Pot Roast $36.00
  
  Served with roasted root vegetables & red wine beef jus.

Sandwiches Dinner

Served with French fries, coleslaw & a dill pickle on house-made bread
- Scales Warm Buttered Lobster Roll Sandwich $28.00
  
  Served with griddled split top roll & house mayonnaise.
- Fried Fish Sandwich $15.50
  
  Served with ceberg lettuce, tartar sauce & sesame bun.
- Grass-fed Cheeseburger Sandwich $17.50
  
  Served with Caldwell Farm beef, aged white cheddar & burger sauce.

Vegetables & Sides Dinner
- French Fries $4.75+
- Loaded Hasselback Potato $8.75
- White Satin Carrots with Jonah Crab $7.25
- Cauliflower Gratin with Bacon & Leeks $7.25
- Broccolini with Guanciale $7.25
- Scales Coleslaw $4.25

On The Half Shell Dinner

Served with house cocktail sauce, seaweed mignonette & lemon.
- Oysters $15.50+
- Little Neck Clams $11.50+

Fish & Shellfish Dinner
- Fluke Ceviche $14.00
  
  Served with roasted pineapple hot sauce, jalapeño & corn crisp.
- Scallop Crudo $16.00
  
  Served with Cara Cara orange, kumquat marmalade & caviar.
- Seared Tuna $17.00
  
  Served with lemon aioli, fried shallot, fennel seed & Aleppo pepper.
- Tuna Tartare $16.00
  
  Served with maitake confit, pumpkin seeds & black garlic.

Desserts
- Indian Pudding $9.00
  
  Served with fruity compote , boiled cider & rum cream.
- Chocolate Layer Cake $10.50
  
  Served with praline mousse, hazelnut ganache & milk chocolate frozen custard.
- Sticky Toffee Pudding $10.00
  
  Served with fig cake, pecan brittle, whipped mascarpone & vanilla frozen custard.
- Gingerbread Sundae $9.50
  
  Served with eggnog frozen custard , rye gingerbread , rum caramel & bourbon cream.
- Baked Alaska $13.00
  
  Served with flourless chocolate cake, coconut frozen custard, passion fruit & toasted meringue.
- Frozen Custard $6.25
- Sorbet $6.25
- Frappes $7.75

Menu for Scales provided by Allmenus.com

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