Shaved steak and American cheese, sauteed green peppers and onions, with horseradish mayo.

Marinated local fish with cabbage and pico de gallo.

8-ounce burger with American cheese, jalapeno bacon, lettuce, and tomato.

Braised pork with cabbage and pickled red onion on a bulky roll.

Roasted pulled chicken, tarragon, and frise.

Ham and swiss cheese on toasted white bread with dijon mustard.

Jalapeno bacon, lime mayo, lettuce, and tomato.

Two grilled hot dogs.

Cream-based with corn butter and shallot.

Local whitefish, potato, celery, dill.

Grilled asparagus, brown butter crouton, salsa Verde and poached egg.

Pork vinaigrette, pickled red onion, bacon, and poached egg.

Confit cherry tomato vinaigrette, cucumbers, pickled carrot.