Fluffy scrambled egg, melted white American cheese and your choice of hickory bacon or Virginia ham. On a toasted English muffin.

Housemade corned beef hash, scrambled eggs, white cheddar wrapped in a big spinach tortilla. Rather have it without the wrap on a plate with toast.

Sauteed seasonal vegetables, fluffy scrambled eggs and tangy goat cheese in a big spinach wrap. Rather have it without a wrap on a plate with toast.

A fluffy 3 egg omelet filled with gooey mozzarella cheese and sauteed seasonal vegetables. Served with buttered oat toast and our housemade jam and Bruleed banana.

The ultimate breakfast burrito filled with lots of sauteed local sausage, crisp potatoes, spring onion, roasted red pepper scrambled egg, and mozzarella.

Vegan. Tons of sauteed veggies, perfectly spiced crumbled tofu, sliced avocado in a spinach wrap.

Vegan, gluten-free.

A mound of our delicious chicken salad flavor served on a bed of baby greens with crisp sliced apple, our housemade balsamic dressing, and crunchy savory almond granola.

Fresh spring greens, with shaved cabbage, spring onion, asparagus, quinoa, and toasted hazelnut crusted goat cheese medallions. Served with our tangy fig vinaigrette.

Fresh crunchy kale massaged with our tangy fig dressing, fresh apple, scallion, quinoa, avocado, tangy dried cranberries, and crunchy savory almond granola.

Thinly sliced prosciutto ham, tangy goat cheese and sweet fig jam grilled till crispy.

Fresh tomato, hickory bacon, crisp romaine with a touch of mayo and lots of fresh sliced avocado. On toasted oat bread.

Our housemade chicken salad flavor on toasted oat bread with baby greens.

Asparagus fresh sliced tomato and white American cheese grilled till crispy.

Vegan. Barbeque tofu steaks, shave cabbage apple slaw and creamy sliced avocado on a toasted ciabatta roll.