Warm brie& sesonal fruit such as pear, appple & grape with french brest & sweet fruit reduction.

Sauteed shallot, garlic & toasted walnut tossed with spinach cream fraiche & lemon.

Sauteed with basil pium tomato, garlic shallotss, white wine & lemon.

Served with basil, olive oil & french bread.

Served with fresh mozzarella stuffed pepper, marinated olives, pepperonis, soppresats & torn flatbread.

Buffalo thai chili sauce, bok choy & a romano garlic lemon dressing.

Fresh mozzarella, vine tomato & basil walnut pesto.

Served with greek sheep feta roasted garlic, kalamata olive.

Creamy goat cheese, roasted garlic caramelized onion, romano.

Red pear, crumbled blue cheese with crispr, bacon & red onion.

Seasonal grilled local vegetable mixed filed greens &toasted bread with tamari basil dressing.

Leaf lettuce, spinach, bok-choy, vine ripped tomato & european cucumber.

A mix of spinach, argula & greens with sauteed seafood garlic, shallot, lemon and white vine.

Argula mixed greens with seared halloumi greek olive vine tomato, toasted baguette & a romano garlic lemon dressing.

An argula filed green mix tossed with halved red grapes creamy goat cheese, candied hazelnuts & a sweet rasberry balsamic dressing.

Served with soft goat cheese, sweet toasted hazelnuts & ginger soy on filed greens.

Local scallop, sweet red pepper, garlic, artichoke & lemon backed in a phyllo crust with a spicy butter herb topping.

Backed with a sweet spiced tomato garlic sauce & nutmeg goat cheddar in a buttred phyllo crust.

Grill blackened atlantic salmon with sweet chili citrus relish.

Served with fresh goat cheese, cracked black, pepper shallot, garlic fresh herb & fettuccine.

Boneless breast of chicken backed with pancetta, pear dried cherry shallot, garlic & fresh thyme.