Featured Items
- Pork $17.00
  
  Per lb. Gluten-free. North carolina chopped pork.
- St. Louis Style Ribs $8.00+
  
  Gluten-free.
- Sausages $8.00
  
  Each. House ground, stuffed and smoked and chef's choice served with sauerkraut.
- Beef $27.00
  
  Gluten-free. Brisket (fatty or lean).
- BBQ Chicken $12.00+
- Sandwiches with Brisket $12.00
  
  On house roll topped with slaw and pickles.
- Sandwiches with Chopped Pork $10.00
  
  On house roll topped with slaw and pickles.
- Sandwiches with Chicken Salad $9.00
  
  On house roll topped with slaw and pickles.

Single Sides
- Half Chicken with Sausage $24.00
- Cow & Pig $26.00
  
  Half lb. brisket and half lb. pork.
- Meat Coma $31.00
  
  1/4 rack pork ribs 1/3 lb. brisket and chopped pork and cup of chili.

Pint Sides
- Meat Fatality $70.00
  
  Half rack pork ribs, half lb. brisket and chopped pork,half chicken, sausage and bowl of chili.

Sides
- Coleslaw $3.00+
  
  Gluten-free and vegetarian.
- Pinto Beans $4.00+
  
  Gluten-free and vegan.
- Collard Greens $4.00+
  
  Gluten-free and vegan.
- Mac 'n Cheese $4.00+
  
  Vegetarian.
- Beef Fat Fries Single $4.00
- Hush Puppies $4.00+
  
  Vegetarian.
- Cornbread $2.00
  
  Each. Vegetarian.
- Chili $4.00+

Menu for Salvage BBQ provided by Allmenus.com

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