No cuisines specified
Veg, tofu or chicken (2).
Lettuce, carrots, mint, cucumber, bean sprouts, rice noodle wrap with rice paper. Sweet and sour sauce.
Ground pork and shrimp flavored and mix with carrots, black mushroom and clear noodle.
Crabmeat with cream cheese wrapped in crispy wonton skins. Served with sweet and sour sauce.
Lightly bread calamari deep-fried until crispy. Served with Thai cocktail sauce.
Chicken tender marinated in coconut milk and light curry sauce. Served with peanut sauce.
Beet slices marinated in coconut milk and light curry sauce. Served with peanut sauce.
Golden brown fried tofu. Served with peanut sauce.
Jumbo shrimp wrap with rice paper, deep fried and till crispy and served with Thai cocktail sauce.
Marinated Thai style and deep-fried. Served with sweet and sour sauce.
Ground chicken and shrimp wrapped in rice paper. Served with sweet and sour sauce.
Spicy and sour herbs in lemongrass broth. Mushroom, tomatoes, bamboo shoot, pineapple, red bell pepper and scallion.
Assorted veggie and fresh tofu cooked in a clear broth with bean thread noodles.
Chicken in herb of galanca in coconut broth with mushroom and onion.
Sautéed chicken with onion, mushroom. Summer squash, zucchini, snow peas, bell pepper lemongrass sauce.
Boneless duck, mushroom, bamboo, bell peppers and onion.
Sauteed with ginger and mix vegetables in ginger sauce.
Crispy jumbo shrimp topped with sauteed tomatoes, carrots, red bell pepper, pineapple in sweet and sour sauce on bed of broccoli.
Sauteed chicken and shrimp with bamboo shoot, zucchini, bell peppers, snow peas in oyster sauce.
Jumbo shrimp, red bell pepper, onion, scallion in brown sauce. Served over a bed of steamed baby bok choy.
Beef stir fry with jalapenos, bell peppers, onion and scallion in oyster sauce.
Beef stir fry with eggplant and scallion in brown sauce.
Jumbo shrimp and sea scallop stir fry with fresh mushroom, snow peas, summer squash, onion, scallion in ginger.
Salmon filet topped with broccoli. Snow peas, bamboo shoot, pineapple and tomato in red curry sauce.
Jumbo shrimp, scallop, mussels, calamari sauteed with combo of veggie in ginger sauce.
Boneless duck topped with carrots, snow pea, onion and scallion in house's spicy sweet and sour sauce.
A choice of beef, chicken. Pork, shrimps or combination of meat or seafood to stir-fry with mix vegetables and served over a bed of crispy lo mein.
Rice noodles, egg, bean sprouts, scallions, ground peanut in pad sauce.
Wide rice noodle stir fry with egg served as the bed for sauteed combo of veg in brown sauce.
Broccoli, string bean, carrots, pineapple, onion and scallion.
Our very own Barbeque pork and shrimp fried with broccoli, string bean, carrots, onion, scallion, pineapple and basil leaves.
Stir fried soft yellow noodles with assorted vegetables.
Combination of vegetables pan fried with flat rice noodles in drunken sauce.
Wide flat rice noodle pan fried with mixed vegetables in brown sauce.
Thin rice noodle stir fry with assorted vegetables.
Red bell pepper, basil leave, bamboo shoot, carrot, tomato, pineapple.
Green bell pepper, basil leave, snow peas, broccoli, string bean, zucchini and bamboo.
Pineapple. Onion, potato, carrot, summer squash, bamboo shoot, basil leave, chopped peanut.
Pineapple. Red pepper, snow peas, summer, squash, bamboo shoot, carrot and fresh basil leave.
Fresh mushroom, bell peppers, onions, bamboo and basil leave in hot sauce.
Carrots, snow peas, summer squash, fresh mushroom in garlic sauce over a bed of spinach.
Tomatoes, carrots, pineapple, snow peas, water chestnut, red bell peppers and onions.
Bamboo shoots, bell peppers, string bean, onion and basil leave in hot sauce.
String bean, summer squash, carrots, bambooand onion in nam prik pao sauce.
Mushroom, carrots, zucchini, water chestnut, string bean, onion and scallion in brown sauce.
Fresh mushroom, onion, summer squash, tomatoes in Thai ginger sauce.
Broccoli, carrots and scallion in Thailand style sauce.
Roasted cashew nuts, pineapple, water chestnut, green pepper, zucchini, carrot, onion in oyster sauce.
Fresh snow peas stir fried with mushroom, zucchini, water chestnut and scallion, garlic sauce.
Breaded chunks of chicken, deep fried then sauteed with broccoli, carrots, snow peas, red bell pepper, onion and scallion in sweet and sour sauce.
Sliced steak stir fry with red and green bell peppers, onion and scallion over Thai pepper steak sauce.
Menu for Veranda Asian Market provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.