Housemade dressing tossed with romaine lettuce, garlic croutons and shaved Parmesan.

Oven roasted marinated tomatoes, minced olive, red pepper with fresh mozzarella on toasted baguette.

Romaine, cucumbers, tomato, bacon, chick peas with creamy gorgonzola dressing.

Two homemade Maine crab cakes accompanied with chef's choice sauce.

Baby spinach, red onion, tomato, feta, grilled prosciuttoand portabella with balsamic vinaigrette.

Sauteed in a spicy chorizo, garlic, tomato broth with peppers and onions.

With goat cheese, dried cranberries, candied pecans, red onion and tomato with balsamic vinaigrette.

Four pan seared jumbo cheese ravioli topped with braised short rib jus and Gorgonzola cheese.

Jumbo shrimp, sea scallops, haddockand baby clams served in red, white or fra diavolo sauce with linguine.

Mushroom dusted and seared with a mushroom, asparagus and onion risotto.

Imported prosciutto ham flamed with vodka and tossed in a pink alfredo sauce.

Pan sautéed and served over a bed of sautéed spinach, grape tomatoes and garlic.

Breast of chicken dipped in an egg batter and pan sautéed in a lemon wine sauce.