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The Local Press
Served on a bed of organic mixed greens with a homemade balsamic vinaigrette.
Homemade basil pesto, roasted red pepper, organic baby spinach, organic red onion, local goat cheese and provolone.
Oven gold turkey with bacon, fresh avocado, romaine lettuce, sharp cheddar and chipotle mayo.
Black forest ham, swiss cheese, pickles, local tomato, romaine lettuce and Dijon mustard.
Prosciutto, ham, roasted red pepper, tomato, lettuce, fresh mozzarellaand hot pepper relish.
Roast beef, swiss cheese, local tomatoes, pickles, romaine lettuce and horseradish mayo.
Roast beef, organic caramelized onions, organic baby spinach, swiss cheese and horseradish mayo.
Oven gold turkey with bacon, gala apples, sharp cheddar, and chipotle mayo.
Black forest ham, oven gold turkey, swiss cheese, pickles and mustard.
Black forest ham, prosciutto, fig jam, blue cheese, provolone, and balsamic reduction.
Homemade basil pesto with local tomato, fresh mozzarella and provolone.
Black forest ham with red grapes, Brie, blue cheese, organic baby spinach, and balsamic reduction.
Oven gold turkey with fresh avocado, local tomato, organic red onion, hot pepper relish, provolone, and mayo.
Organic button and Portobello mushrooms with goat cheese from Sunset acres farm, kalamata olive tapenade, organic baby spinach, organic red onion and provolone.
Prosciutto, black forest ham, local tomato, romaine lettuce, pickles and hot pepper relish, organic red onion and provolone.
All natural peanut butter with strawberry preserves.
All natural peanut butter, bacon and fresh banana.
All natural peanut butter, banana, nutellaand bacon.
Black forest ham with your choice of cheese.
Made with annabelle's ice cream.
Vanilla ice cream, peanut butter, bananaand bacon. Garnished with bacon crumbles.
Vanilla ice cream with peanut butter and preserves.
Menu for The Local Press provided by Allmenus.com
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