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Highroller Lobster Co.
“The Heart and Soul of the Highroller” Fresh baked brioche, chopped romaine, 4 oz of fresh Maine claw and knuckle meat chilled, and your choice of sauce! You basically get to build your own lobster roll. and put whatever you want on it. If you don’t like it, you’re doing it wrong. ALL SAUCE COMES ON THE ROLL UNLESS YOU ORDER SAUCE ON THE SIDE!
THREE INDIVIDUAL 2oz LOBSTER ROLLS, EACH WITH YOUR CHOICE OF SAUCE
Same idea as the Lobster Roll but this one showcases sweet Maine crab meat. We use Jonah or Rock Crab depending on what’s in season. Try it with Mango Habanero mayo and Old Bay seasoning!
“Luxury Comfort Food” Buttery Toasted Bread, Gooey Cheddar and Swiss Blend, Fresh Claw and knuckle meat. Let this sensual sandwich take you to pleasure town. ALL SAUCE COMES ON THE SANDWICH UNLESS YOU ORDER SAUCE ON THE SIDE!
“Lobster Tail on a Stick” We warm it up in butter, you dip it in a sauce!
“The Lobster Corndog” Whole Fresh Lobster Tail Dipped in Corn Batter and Fried!
“The Red Snappah” Red hot dogs are a staple in Maine, and these are the best of the best. A foot-long pork and beef frank packed by shields’ meats in kennebunk live in a toasty golden Southside Bun with whatever sauce you want!
“The One Handed Hotdog” No one calls it that but you get the point. The same Shields’ Meats deliciousness but dipped in our house corn batter and fried to order! Dip Away!
“Maine’s Best Sandwich” 8oz Brisket Blend Beef Patty, Cheese, Shredded Lettuce topped with Butter Poached Lobster Meat.
“There is no Burger Higher” Half Pound Brisket Blend Patty with caramelized onions, chopped romaine and your choice of sauce on a freshly baked bun. We cook them pink or brown!
ITS BACK! and better than ever. Hand breaded chicken breast on a potato burger bun, shredded lettuce & choice of sauce.
LOCAL HADDOCK LAGER-BATTERED & FRIED GOLDEN BROWN WITH HOUSE TARTAR, SHREDDED LETTUCE CHOICE OF SAUCE
The same delicious toasty bread as the grilled cheese but with our thick cut applewood bacon, fresh Maine tomatoes, and chopped romaine. Goes great with any of our mayos.
8oz of our butternut squash lobster bisque, topped with 2oz of warmed claw and knuckle meat
Named Portlands Best Chowder for 2024, We brought the best out for this one. 8oz of Chowder packed with Yukon Gold Potatoes, Leeks, Shallots, Carrots, Sweet Corn, Celery, Old Bay and a generous amount of Fresh Maine Crab. Make it even more "Highroller" and add a luxurious 2oz topping of poached Claw & Knuckle Lobster meat to this chowder! You know you want to! While Supplies Last!
Double portion of local lager-battered haddock, fried golden brown on a bed of Highfries. Served with house tartar sauce.
Healthy portion of our 4-cheese mac topped with HR cheese blend and breadcrumbs. Go ahead, add the lobster you'll love it!
Spring Mix, Diced Tomato's, Cucumbers, Red Onion, Goat Cheese, House Red Wine Vinaigrette.
Familiar territory, you've been here before. Romaine Lettuce, Cheese, Croutons, Caesar Dressing and Lemon
SIDE OF 4-CHEESE MAC WITH PARMESAN, COOPER SHARP, AMERICAN & PINELAND FARMS CHEDDAR & SWISS
FRIED SWEET POTATO TOSSED IN SALT AND PEPPER
MAINE POTATOES WITH EGG, HERBS, ONION AND HOUSE SEASONING
Maine Potato, Kettle Style Chips tossed in our very own "Casco Bay" seasoning blend. Perfect on the go fix to satiate your Highfries craving
Maine Potato, Kettle Style Chips tossed in our very own "Curried Ketchup" seasoning blend. No need to dip your Highfries in our flagship fry sauce; we did the work for you!
Baked for Highroller by co-founder Andy’s Mom Made in Portland in small batches *Available To-Go
Bring your favorite Highroller™ sauce home to your fridge! Use within 7 days!
Our classic 4oz ground-brisket patty topped with our Swiss and Cheddar cheese mixture. Perfect for the pickiest of kiddos!
Buttery, toasty bread, holding our gooey, Cheddar and Swiss Cheese Blend
The smaller cousin of our Red Snappers.
“The One Handed Hotdog” No one calls it that but you get the point. The same Shields’ Meats deliciousness but dipped in our house corn batter and fried to order! Dip Away!
A childhood favorite fried to perfection. Acceptable snack for any and all ages!
Kids portion of our 4-cheese mac
Our classic shoestring fries without the Old Bay seasoning
Witbier — 5.2% ABV
Hard Seltzer -- 5% ABV -- w/ Blood Orange, Lime, Chile, & Sea Salt.
Hard Seltzer — 5% — w/ Lemon, Lime, & Pine.
Hard Seltzer -- 5% ABV -- w/ Lemon & Black Tea.
Non-Alcoholic Mexican Lager -- 0.5% ABV
Cider -- 5.4% ABV
Pastry Stout -- 8.2% ABV
Fruited IPA -- 6.6% ABV
Double IPA -- 8% ABV
IPA -- 7% ABV
ESB -- 5.4% ABV
Fruited Sour -- 5% ABV -- w/ Coconut, Pineapple, & Orange.
IPA -- 6.5% ABV
IPA -- 6.4% ABV
IPA -- 7% ABV
Schwarzbier — 5.3% ABV
Session IPA -- 4.8% ABV
Dark Farmhouse -- 6% ABV
Export Lager -- 5.5% ABV
Kolsch — 4.8% ABV — 5L Mini-Keg recommended 3 person min.
Czech Dark Lager -- 5.3% ABV
Boozy Fruitpunch — 6% ABV
Irish Stout -- 4.2% ABV
0% ABV — Non-Alcoholic Lager
American Lager — 5% ABV
American Lager — 4.6% ABV
Mexican Lager — 4.5% ABV
Hard Iced Tea -- 5% ABV
CBD Soda -- 25mg CBD -- Locally produced carbonated beverage made with Orange, Lemon, Grapefruit, & Mandarin Juices, Sea Salt, & Citric Acid.
BACARDÍ Superior Rum is a light and aromatically balanced rum. Subtle notes of almonds and lime are complemented by hints of vanilla. The finish is dry, crisp, and clean
Sailor Jerry Spiced Rum was developed after loads of historical research into maritime rums. The all-natural spices and flavors give the rum a rich, smooth taste characterized by top notes of vanilla and cinnamon
It's a mix of dark rum and coconut-flavored, rum-based liqueur, proportioned such that the sugar content that caws like a shore bird in Malibu original is hushed here, with most of the flavor coming in as dark, chewy, and hot, like a melted Tootsie Roll that will get you buzzed
"Slightly sweet with creamy mouthfeel and cracked black pepper spice. Clean minerality with grain character evident and a faint hint of tinned sweet corn" We copied and pasted this description from google. We're surprised you read this much of a description for vodka to be honest.
Bombay Sapphire is a London Dry gin, but that's not a regional designation (like Bordeaux or Scotch whisky). It's a style — specifically, a dry style of gin that doesn't use any artificial ingredients. Instead, distillers balance piney juniper notes with a dealer's choice of botanicals and spices
Belfry Double Barreled Bourbon Whiskey is a collaboration with Bissell Brothers Brewing. After they age their “Angels with Filthy Souls” maple porter and their “Sigel” oatmeal stout, we take the empty barrels and fill them with our Bourbon Whiskey and let it age for another six to ten months
The perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness
This is the original Jack Daniel's whiskey. It pleases you with the sweet aromas of brown sugar, wood, resin and fresh leaves. It tastes sweet and reminds you of oranges, wood and warm cinnamon. The aftertaste is pleasant and comes with flavors of oranges and dark chocolate. Side effects may include crying or getting in fight with your friends.
At 66 proof (33% alcohol by volume), Fireball has 20 percent less alcohol than the standard whiskey. So, what does it taste like? Some drinkers say it tastes like Atomic Fireball candies or Big Red gum. Others claim it tastes like liquid graham crackers. Fireball is spit straight from the devils mouth
This Speyside single malt Scotch whisky boasts a delicate balance of sweet summer fruits and spring flowers. You will also notice aromas of pineapple, pear, toasted cereal and honey, the latter of which shows up again on the finish. The Glenlivet distilled in pots that still use 100 percent malted barley
Montelobos Joven Mezcal is made with espadin agave and carefully crafted by Iván Saldaña. This offers up a well-balanced blend of roasted agave notes, herbaceous elements and a classic whiff of smoke. It also offers a really stylish bottle with a rather ferocious-looking wolf on the label
For a smooth tasting tequila made from 100% blue agave, look no further than Hornitos Plata Tequila. ... With a floral and herbal aroma with fruity citrus notes, this agave-forward tequila has a slight citrus note with a medium-bodied, briefly warm and smooth and dry finish
Persian Digestif -- 37% ABV -- A blend of spices & botanicals from Maine & around the world come together to make this truly special digestif. Produced and packaged here in Portland by our good friend Shahin Khojastehzad.
Fernet is an Italian type of amaro, a bitter, aromatic spirit.
Chartreuse has a sweet, spicy, and smooth flavor, with a distinctly herbal finish. Tasting notes include mint, sage, gentian, apple, and vanilla
It’s no accident that Allen’s Coffee Flavored Brandy is the #1 selling spirit in the great state of Maine. A New England treasure and a true Maine tradition, Allen’s initially earned its popularity among fishermen who added a warming splash to their early morning coffee
Chardonnay -- Friuli, Italy -- 13% ABV -- leading with grapefruit & elderflower on the nose, this full bodied chardonnay is crisp and fruity on the finish with notes of mango & peach.
Sauvignon Blanc — Marlborough, New Zealand — 12% ABV — sustainably farmed fruit is picked at peak ripeness, fermented and aged in stainless steel. Bright, crisp Sauvignon Blanc with high natural acidity and notes of fresh cut grass & tropical fruit.
White Blend — Paso Robles, CA — 11.5% ABV — Pinot Blanc & Melon grape varietals are whole cluster pressed, then fermented in a mix of stainless & neutral oak. Aged on its lees until bottling, this wine is intended to be paired with the freshest oysters.
Gruner Veltliner — Carnuntum, Austria -- 12.5% ABV -- this beautiful Gruner Veltliner is produced using low intervention methods, unfined & unfiltered. Zesty notes of lemon peel & grapefruit with a touch of white pepper on the finish, the perfect summer wine!!
Orange Wine -- Catalonia, Spain -- 10% ABV -- certified organically cultivated and produced with minimum intervention, this wine is naturally fermented using native yeasts. After 5 days of skin contact, it is transferred to concrete tanks where it rests for 3 months. Medium body with notes of ginger, pear & grapefruit.
Rose -- Central Coast, CA -- 12.9% ABV -- 70% Grenache & 30% Cinsault.
Rose -- Gamlitz, Austria -- 11% ABV -- notes of red berry, orange zest, with a slight floral touch on the finish. Fruit forward with the perfect balancing acidity & minerality.
Cabernet Sauvignon -- Lodi, CA -- 14.5% ABV -- Easy drinking full-bodied cabernet, with notes of dark fruit & a touch of spicy, earthiness.
Pinot Noir — Paso Robles, CA — 13.9% ABV — Sustainably grown & fermented with native yeast, this 100% California Pinot Noir shows huge cherry cola & umami notes.
Prosecco — Treviso, Italy — 11% ABV — Extra dry, light-bodied. Notes of ripe peaches, star fruit, & slightly herbaceous.
Scarborough, ME -- 7% ABV -- Sparkling blueberry wine made with 100% Maine grown blueberries.
Nova Scotia — 10% ABV — Sparkling white wine, wild fermented and unfiltered.
Alcohol Removed Sauvignon Blanc -- 0.5% ABV
Cote de Sezanna, France — 12% ABV — Aged 5 years sur lies, this champagne has lively, energetic bubbles. Nose of white fruits, citrus, & orange zest. Harmonious yeast & acidity.
Cote de Sezanne, France — 12% ABV — Blended with Pinot noir, this champagne spent 3 years sur lies. Vibrant, delicate & formal bubbles. Notes of red fruit, raspberry, & peach syrup on the nose. Balanced by Chardonnay terroir & acidity. Fleshy & soft on the palate.
Receive a full bottle of wine for the table! Choose from any of our wines that are currently in rotation
Locally made with all Maine ingredients, Carbonated Water, Wild Blueberry Juice, Honey, Ginger, & Citric Acid.
CBD Soda -- 25mg CBD -- Locally produced carbonated beverage made with Orange, Lemon, Grapefruit, & Mandarin Juices, Sea Salt, & Citric Acid.
Menu for Highroller Lobster Co. provided by Allmenus.com
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