DiMillo's On The Water

Chilled Maine lobster served on a brioche roll with Boston lettuce and finished with a brown butter aioli.

Chilled Maine lobster served club style

Fried haddock, Harvarti, house-made tartar sauce & fresh dill on a butter grilled brioche roll.

Fried scallops with tartar sauce, bacon bits & pepper jack cheese on a locally baked torpedo roll.

(G) with no bun

Two, 1 1/8 lb Maine lobster steamed or baked stuffed.

Steamed or baked stuffed

Sautéed in butter

Out of the shell, split, breaded, deep fried and served warm butter

Fresh lobster tossed with campanelle in a creamy lobster Mascarpone cheese sauce with cognac. Finished with our famous lobster stuffing crumbs and garlic bread.

Filet of fresh Maine haddock, served broiled with seasoned crumbs or deep fried

Served with a side of anchovy caper aioli and chives

Sweet Pacific white shrimp, fried until golden.

Haddock, scallops & Pacific white shrimp broiled with seasoned crumbs with a side of lemon butter sauce

Broiled on cedar paper with seasoned bread crumbs or fried

Native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce

9 oz. char broiled served with a Herded Compound Butter (rosemary, sage, garlic)