With your choice of any three items: onions, pepper, mushroom, tomato, spinach, olive tapenade, chick peas, cheddar, cheese curds, provolone, feta, Parmesan, goat cheese, ham, prosciutto, bacon or sausage.

Poached eggs, thick cut English muffin, Canadian bacon and lemon pepper hollandaise.

Poached eggs, thick cut English muffin, duck sausage patty and ginger apple hollandaise.

Garden greens simply dressed, olive tapenade, prosciutto, two sunny side up eggs and Parmesan cheese.

Purple corn cake, cheese curd, scramble, tomato salsa and cilantro sour cream.

Shredded slow braised beef brisket with root vegetables, onions, two eggs any style and Dijon hollandaise.

House ground beef with shredded potato, tomato, onions, provolone, two eggs any style and ketchup hollandaise.

Hickory bacon, two sunny side up eggs and pineland farm cheddar.

Two eggs any style, choice of smoked bacon, sausage or ham and your selection of artisan toast and herbed potatoes.

Seasonal mixed berries, house made granola and orange blossom syrup.

Steel cut oats with spiced almonds, dried fruit and fig molasses.

Bagel with herbed cream cheese, pickled egg, capers and cornichons.

Croissant french toast, nutella and sliced banana stuffed, sprinkled with rosemary roasted peanuts.

Stack of three cakes.

Artisan greens, carrot, cucumber, tomato, crouton with choice of dressing.

Artisan Greens, Tataki seared tuna, trinity peppers, onion slivers, almonds, pickled ginger, mandarin oranges and ginger sesame dressing.

Sherry vinaigrette, smoked ricotta salata, heirloom tomato, pancetta chip and onion slivers.

Baby iceberg, lardons, heirloom tomato, scallions, blue cheese crumble and buttermilk blue cheese dressing.

Baby romaine, lemon crumb, shaved Parmesan, marinated anchovies and lemon yogurt dressing

Hand picked, buttermilk yogurt dressing, dressed arugula and pecorino.

Ponzu glazed, dressed watercress, wasabi aioli and wheat bun.

Pineland Farms smoked cheddar, bacon jam, lettuce and tomato.

Pineland Farms cheddar, lettuce, tomato and aioli.

Avocado, tomato, lettuce, Swiss and bacon.

Slaw, pico de gallo, cojita cheese and radish.

Zucchini, red pepper, pine nuts and asparagus.

Black beans, corn, avocado, red onion and tomato.

Edamame, carrots, cabbage and crushed peanuts.

Tomato, cucumber, red onion, crispy chick pea, feta and basil.

Hand picked maine lobster - buttermilk yogurt dressing, dressed arugula and pecorino.

Smoked ricotta salata, sherry vinaigrette, roasted tomato, puffed red quinoa and lardons.

Shaved pecorino, lemon garlic yogurt, lemon crumb and anchovies.

Artisan field greens, toasted almonds, trinity peppers, ginger sesame vinaigrette, red onion slivers, pickled ginger and thin sliced tataki tuna.

Buttermilk blue cheese dressing, crumbled blue, lardons, scallions and heirloom tomatoes.

Half dozen.

Seasonal mignonette, cocktail sauce and cured lemon.

Poached shrimp, lemon and cocktail sauce.

Diced blue fin tuna, dressed watercress, ponzu vinaigrette and peanut crumble.

Crispy bork belly and candied jalapeno.

Main crab, peppadew peppers, mustard provengal, fennel slaw and meyers lemon.

Seasoned tempura, sweet chili, peppadew peppers and dressed cabbage.

Black garlic tahini, beet honey and Meyers lemon.

Lemon beurre blanc, asparagus, leek nest and carrot foam.

Parmesan risotto, wild mushroom cab demi, crispy shallots and beet honey.

Ponzu glazed, bok choy, soba noodles, wasabi aioli and miso.

House made pasta, sage cream sauce, maine chanterelles mushroom, sundried tomato, shallots and crispy garlic nibs.

Market seafood, herbed ricotta, chef's sauce and shaved pecorino.

New potato, mushroom ragout, dressed watercress and beet honey.

Porcini mushroom rub, north spore demi, pommes aligot, crackling maitake.

Horseradish pommes, tomato shallot jam and short rib jus.

Herbed fingerlings, roasted root veg, fig molasses and roasted fennel.

Toasted brioche bun, pineland farms smoked cheddar, bacon jam and fries.