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Artisanal unpasteurized Italian cheese, semolina raisin toast and mostarda.
Assorted cured and preserved meats, gaeta olives and pickled vegetables.
Roasted cauliflower, anchovy aioli and lemon.
Fried polenta and marinated mozzarella.
Warm marinated Italian olives and white anchovies.
Roasted marrow bone, oxtails, puffed farro, grilled bread and celery.
Roasted mushrooms, castlefranco, egg 63c and warm brown butter dressing.
Sunchoke and celeriac soup, salmon caviar, focaccia crisps and olio fresco.
Roasted eggplant, oven dried tomato, house ricotta, basil and orange.
Cavatelli, lamb neck ragu, eggplant, cerignola, orange and aged pecorino.
Breezy hill pork sugo, broccoli rabe, Parmesan, lemon and basil.
New York strip steak, marble potatoes, carrots, smoked onion and jus.
Atlantic cod, fregola sarde, local zucchini, gaeta olives and lemon.