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Diamond's Edge Restaurant and Marina
Baby lettuce, cucumber, tomato, red onion, carrot, grilled Focaccia bread and honey shallot vinaigrette.
Baby Romaine, garlic crostini, shaved parmessan with lemon anchovy dressing.
Baby Spinach and greens, fresh blueberries, cashews, goat cheese and strawberry vinaigrette.
Heirloom tomatoes, grilled haloumi cheese, greens, olive oil, sea salt, fig vinicotto and grilled garlic naan bread.
Dressed rice noodles, snow peas, red peppers, scallion, carrot, cabbage, miso dressing and sweet potato crisp.
Local oyster, sherry mignonette, charred lemon, fresh horseradish.
Cocktail sauce & lemon.
Lemon, olive oil, capers, pickled red onion, rye toasts, simply dresses arugula and dill aioli.
Pan seared, clam cream, bacon and corn crumb, tomato relish and chive oil.
Bacon, Herbs, garlic, white wine butter, tomato, grilled garlic focaccia bread for dipping.
Breaded, flash fried, herb & sea salt crust and fresh lemon, aioli.
Roasted pork belly, bacon slaw, maine maple sauce.
Shrimp, haddock, clam filling, fresh herbs, bread crumbs, drawn butter and spiced remoulade.
House falafel, hummus, garlic, tomato, olive oil, grilled naan and raita.
Menu for Diamond's Edge Restaurant and Marina provided by Allmenus.com
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