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Boone's Fish House and Oyster Room
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- 86 Commercial Street, Portland, ME 04101
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No cuisines specified
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Grubhub.com
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Boone's Fish House and Oyster Room
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We make ordering easy.
- Menu
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Raw Bar
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Cocktail Shrimp $2.25
House poached, cocktail sauce, lemon.
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Raw Bar Platter $31.00
3 Cocktail shrimp, 6 local oysters, 1 lobster tail, house-smoked mussels, cocktail sauce, mignonette, lemon.
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Appetizers
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Clam Chowder $8.00
New England style.
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Lobster Bisque $16.00
With sherry.
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Charcuterie Plate $24.00
Prosciutto, salami, pepperoni, dill Havarti, smoked gouda, aged blue cheese, house-pickled vegetables, apple chutney, crostini.
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Steamed Maine Clams $19.00
Drawn butter, broth.
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Mussels $16.00
Roasted red pepper, garlic, shallot, white wine, butter, crostini.
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Scallops and Bacon $18.00
2 Sea scallops, candied pork belly, sweet potato mascarpone puree, maple bourbon glaze.
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Brussels Sprouts $12.00
Crispy fried Brussels sprouts, pork belly, peppadews.
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Crab Cakes(2) $19.00
Pan-seared, house remoulade, chive oil.
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Fried Calamari $15.00
Tossed in raisin caper sauce, peppadews, tabasco aioli.
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Warm Olives $11.00
House marinated olives, prosciutto, Parmesan, peppadews.
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Hummus $12.00
House-made roasted red pepper hummus, toasted shaved almonds, golden raisins, crushed red pepper, extra virgin olive oil, grilled pita bread.
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Lobster
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Lobster Mac and Cheese $26.00
House-made cheese sauce, Fresh Maine lobster, pasta shells.
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Entrees
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Seafood Newdurg $33.00
Lobster, scallops and haddock, sherry cream sauce, toasted popover.
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Baked Stuffed Haddock $34.00
Lobster and scallop stuffing, bread crumbs, butter, farm vegetable.
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Seared Salmon $32.00
Romesco sauce, broccolini, fried panisse.
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Fisherman's Platter $36.00
Haddock, shrimp, scallops, clams, fries, tartar sauce, cocktail sauce.
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Fish'N Chips $24.00
Haddock, fries, tartar sauce.
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Fried Clam Platter $26.00
Scallops, fries, tartar sauce.
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Fried Shimp Platter $26.00
Shrimp, fries, cocktail.
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Wood Grilled Swordfish $34.00
Parsley potato, crispy brussels sprouts, olive caper.
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Steak and Frites $32.00
10 oz. wood-grilled hanger steak, fries, bearnaise.
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Scallop Vespertino $34.00
Local scallops, crimini mushrooms, tequila cream sauce, shallots, in a puff pastry.
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Apricot Chicken $28.00
Statler chicken breast, parsley potato, mini carrots, apricot glaze.
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Beef Wellington $38.00
filet mignon, mushroom duxelles, proscuitto, in puff pastry with parsley potato, mini carrots, fig demi-glaze.
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Salads
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Caesar $10.00
Romaine, house dressing, shaved parmesan, crostini.
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Field Greens $9.00
Mixed greens, cherry tomato, carrot, pickled onion, champagne vinaigrette.
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Salmon BLT $14.00
Boston bibb lettuce, cucumber, carrot, crimini mushroom, goat cheese, goddess dressing.
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Beet and Kale $12.00
Roasted chigoe beets, baby kale, blue cheese, honey lemon dressing.
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Sendwiches
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Boone's Burger $16.00
8 oz, onion, tomato, lettuce, cheddar, brioche bun, served with fries.
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NOB Burger $19.00
8 oz, fried oysters, pickles, cheddar cheese, tabasco aioli, served with fries.
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Salmon BLT $19.00
Seared salmon, miso aioli, bibb lettuce, tomato, bacon, white, served with fries.
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Chicken Sandwich $15.00
Grilled chicken breast, lettuce, tomato, onion, firecracker sauce, brioche bun, served with fries.
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Fish Tacos $14.00
Fried fish, sweet napa slaw, togarashi aioli, corn tortilla, served with fries.
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Fried Fish Sandwich $15.00
Fried haddock, lettuce, tomato, tartar sauce, brioche bun, served with fries.
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Sides
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Popover blueberry jam $5.00
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Farm Vegetable $6.00
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Parsley Potato $5.00
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Broccolini $6.00
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Brussels Sprouts $6.00
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French Fries $5.00
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Menu for Boone's Fish House and Oyster Room provided by Allmenus.com
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