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Cocktail sauce, mignonette, horseradish, and chili lime granita.
Avocado puree, nuoc cham, crispy alliums, crushed peanuts and cilantro. Gluten free.
2 Pieces. Spicy tuna, spicy furikake, and Nappa-jalapeno slaw.
Wagyu, uni, shies, nori, caviar, truffle oil and Malden salt. Gluten free.
Pear, parsnip, beet greens, pecans, stilton blue, fig and honey dressing. Gluten free.
Herbed goat cheese, honey, citrus gastrique, pink peppercorn, candied nuts and crostini.
Roasted garlic hummus, sumac, extra virgin olive oil and seasonal vegetable.
Smoked eggplant, sesame tahini, lemon, pomegranate, and parsley.
Maine crab and carrot salad, yellow potatoes, cucumbers, scallions, and Sriracha aioli.
Charcuterie, cheese, and accoutrements.
2 pieces. Korean barbecue sauce, scallion, cilantro, pickled cucumber chip, and spicy pepper in fish sauce.
1/2 bone, pistachio, sourdough, and cranberry onion jam.
Burnt butter and bread, sauce garlic, ginger, white wine paprika, parsley and lemon.
6 pieces. Scallion, cilantro, lemongrass and soy.