Green Elephant

Stuffed with vegetable and shiitake mushrooms. Served with tamarind sauce.

Stuffed with soy cheese and spinach. Served with chili sauce .

Stuffed with mixed vegetables. Served with ginger-soy sauce and spicy chili sauce.

Organic edamame seasoned with Maine sea salt

Pronounced roti cha-nai indian style flatbread. Served with vegetable curry dip.

2 per serving soy chicken on bamboo skewers with our homemade garlic-chili-cilantro sauce.

Served with chili sauce.

Fried and seasoned with tamari.

Pan-fried dumplings filled with chopped chives and served with spicy soy sauce.

Chinese broccoli, green mustard, napa cabbage, cauliflower, turnips , carrots and tofu.

Cherry tomatoes, onions, scallions and cilantro .

With a spicy bean curd dressing and crispy tofu. Topped with crispy rice noodles.

Asparagus, red onions, red bell peppers, hard-boiled egg, cilantro, scallions and fried shallots on a bed of romaine.

Soy meat, mint, saw cilantro, shallots, rice powder, cucumbers and bell peppers with a soy-lime dressing. Served on a bed of chopped romaine.

Chinese broccoli, napa cabbage, bok choy, snow peas and carrots with brown sauce.

Broccoli, carrots, corn, mushrooms, zucchini, peanuts and soy-meat in a spicy red curry paste sauce. Garnished with shredded lime leaves.

Broccoli, carrots, mushrooms, zucchini, corn, snow peas, carrot, green beans and steamed tofu.

Stir-fried broccoli, Chinese broccoli, carrots and thai bird chili in a brown sauce. Moderately spicy.

Rice noodles, bean sprouts, tofu, cherry tomatoes, mushrooms, scallions and cilantro. Garnished with ground peanuts and fried wontons. Moderately spicy.

Miso soup with napa cabbage, soy filet, seaweed and scallions .

Stir-fried small rice noodles with tofu, egg, broccoli, carrots, beans sprouts and scallion. Topped with ground peanuts and raw vegetables.

Stir-fried rice vermicelli with curry powder, egg, bok choy, snow peas, bell peppers and tofu. Topped with sweet pea shoots and fried shallots .

Stir-fried wide rice noodles with egg, tofu, ginger, broccoli, carrots, onions, snow peas and scallions .

Sun flower seeds, soy-meat, sweet corn, peas, carrots, scallions and egg.

Chinese broccoli, onions, tomatoes, bell peppers and egg. Choose tofu or soy-meat.

Slow cooked in coconut milk with soy-meat, chickpeas, sweet potatoes, carrots and onions.

Spinach, edamame and chickpeas in a masala curry sauce. Served with brown rice seasoned with curry powder, peas, carrots and shallots.

Thai eggplant, red peppers, green peppers, zucchini, broccoli, carrots, buttercup squash, thai basil and lime leaves in a panang coconut milk curry. Served with jasmine brown rice.

Steamed or Fried.