2 eggs and Canadian bacon over an English muffin topped with hollandaise sauce.

2 poached eggs with Maine lobster on an English muffin topped with hollandaise sauce.

2 eggs, 2 strips of bacon and choice of toast.

Hot and fluffy buttermilk pancakes.

Hot and fluffy buttermilk pancakes filled with fresh blueberries grilled to a golden brown.

With ham and Swiss cheese.

Gluten-free. 3 time champion of the altruist chili and chowder challenge!

Gluten-free. With grilled chicken breast, steak tips or sauteed gulf shrimp.

Traditional style with romaine lettuce, fresh Parmesan and croutons.

Gluten-free. Fresh greens with seasonal vegetables.

With grilled chicken breast, steak tips or sauteed gulf shrimp.

Baked with swiss and Parmesan cheese.

Gluten-free. Fresh spinach with beets, red onion and crumbled blue cheese topped with our housemade blueberry vinaigrette.

Gluten-free. Creamy broth, lobster meat and a hint of sherry.

Classic New England style.

Bacon or ham steak.

With smoked Gouda cheese, lettuce, tomato and onion topped with a roasted red pepper mayo served on a grilled basil focaccia bread.

Grilled chicken with fresh avocado, provolone and a lemon aioli. Served on a grilled bulkie roll.

A classic with swiss cheese and beer mustard served on marbled rye bread.

Local haddock, lightly breaded and fried topped with havarti dill cheese and a lemon aioli served on a grilled bulkie roll.

Char-grilled chopped sirloin with cheese, lettuce, tomato, red onion served on a grilled beer bun.

Tender corned beef piled high with sauerkraut, swissand 1, 000 island dressing served on marbled rye bread.

Slow roasted turkey with provolone, shredded lettuce, tomatoand a pesto mayo. Served in a grilled tortilla wrap.

Maine lobster meat in a light lemon mayo, on a bed of lettuce, on a lightly grilled rol.

Ground turkey with boursin cheese, shredded spinach, carrots and sliced cucumbers topped with an avocado yogurt sauce. Served on naan bread.

Filled with boursin cheese stuffing.

Corned beef, swiss and sauerkraut breaded and deep fried. Served with 1000 Island dressing.

With roasted veggies and pepper jack cheese served with our housemade salsa and sour cream.

Gluten-free. 6 gulf shrimp served on a bed of lettuce with our own cocktail sauce.

Gluten-free. 10 wings with carrots and celery. Choice of plain, teriyaki, Thai chili, honey Barbeque or buffalo sauce. Served with bleu cheese dressing.

With our housemade Cajun remoulade sauce.

Housemade with fresh pepper jack served with a garlic Parmesan sauce.

Choose from plain, teriyaki, Thai chili, honey Barbeque or buffalo. Served with French fries.

4 potato skins topped with cheddar cheese, bacon and scallions.

12 Ounces steak grilled to your liking finished with an herb butter and a few onion rings served with sides.

Local haddock or 3 clam cakes lightly breaded, deep fried with French fries and cole slaw.

Grilled marinated chicken breast topped with melted fresh mozzarella and sliced tomato. Served over tomato basil bruschetta with warm crostini.

Lightly breaded served with lemon butter served with sides.

Gluten-free. 8 Ounces tips sauteed with onions and mushrooms in 1 of our 3 sauces: sweet bourbon, Texas Barbeque, teriyaki, or plain. Served with sides.

Pasta in our smoked Gouda cheese sauce.

Shrimp scampi in a white wine garlic butter sauce served over linguine.

Apple or blueberry a la mode.

Topped with strawberries.