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Ribollita
With pistachio butter.
Black olives and goat cheese.
Balsamic glaze.
Cherry pepper aioli.
Assorted Italian meats.
Tomato and bread salad.
With roasted garlic croutons, white anchovies.
Gorgonzola, pancetta and walnuts.
Tomato and fresh mozzarella salad.
Hand-filled pasta in a rich chicken broth.
Arugula, fennel, Parmesan, lemon and extra virgin olive oil.
Tuscan vegetable and bread soup.
Your choice of: scallops, clams, mussels and calamari in red or white sauce.
Filled with spinach and ricotta.
Spicy tomato sauce with pancetta.
Hand-filled fresh pasta.
With golden raisins.
Tomatoes, capers and black olives with pappardelle.
With hazelnut balsamic brown butter.
With pancetta, cannellini beans, extra virgin olive oil and seasonal greens.
With prosciutto and peas.
Almond crumb.
Mediterranean relish.
Served with garlic mashed potatoes.
Tuscan fish stew.
Served with prosciutto and sage.
Menu for Ribollita provided by Allmenus.com
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