No cuisines specified
Seasonal mixed vegetables sauteed with organic home fries.
Local oats with your choice of 3 toppings: walnuts, dried cranberries, candied ginger, raisins or house fruit sauce.
Locally baked whole wheat toast served with butter and earth balance.
House cashew granola with your choice of 3 toppings: walnuts, dried cranberries, candied ginger, raisins, and house fruit sauce.
Shredded carrots and salad turnips with herb vinaigrette over organic mesclun greens.
Two toasted organic maine corn tortillas topped with house Aioli, organic greens, shredded carrots, maine beans and 2 eggs any style. Topped with fresh salsa. Vegan options available.
Two eggs or local heiwa tofu scrambled with local sausage or tempeh, organic greens, onion and cabot cheddar. Served with whole wheat toast and organic home fries.
Two eggs or local heiwa tofu scrambled with house basil-sunflower pesto, roasted local mushrooms and Sunset acres goat cheese. Served with whole wheat toast and organic home fries.
Kid-friendly. Served with Maine maple syrup.
Two eggs or local heiwa tofu scrambled with seasonal vegetables. Served with whole wheat toast and organic home fries.
Two local eggs any style with organic home fries and whole wheat toast.
Our signature house veggie burger. Served with organic lettuce, local tomato, onion, house tofu Aioli on a toasted English muffin.
Served with organic lalibela farm tempeh, organic greens, local tomato and house tofu Aioli on toasted whole wheat. Served with our daily side.
Served with cabot cheddar on toasted whole wheat bread. Served with Maine apple slices.
House black bean hummus, fresh vegetables, organic lettuce and morse's pickles in a whole wheat wrap.
Our local free-range beef cheeseburger with cabot cheddar, organic lettuce, local tomato and onion on a toasted sesame bun. Served with morse's pickles.
Served with local and organic chicken, house aioli, organic lettuce, local tomato and onion on a toasted sesame bun. Served with morse's pickles.
Served with nitrate-free a wee bit farm bacon, organic greens, local tomato and house aioli on toasted whole wheat. Served with our daily side.
Baked with our garlicky vegan mac sauce.
Featuring seasonable Maine vegetables.
Served with Maine maple butter or earth balance.
Baked with creamy house 4-cheese sauce.
Kid-friendly. Lightly toasted. Featuring jam made in-house with maine fruit. Served with maine apple slices.
Our signature breakfast burrito with local scrambled eggs, cabot cheddar, home fries, house salsa, aioli, onionand chad's obsession hot sauce.
Served with scrambled local cage-free eggs on a toasted English muffin. Spread with house herb butter.
Menu for Local Sprouts Cafe provided by Allmenus.com
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