Vegetarian. Mixed greens, cucumbers, tomatoes, carrots, daikon, bean sprouts, house miso dressing, sesame seed.

Vegetarian. Julienned daikon and carrot, sesame dressing, ponzu, sesame seed.

Steamed and salted soybean pods.

Fish sauce vinaigrette, cilantro, mint, scallions.

Pan seared miyake farm pork and cabbage dumplings.

Steamed chicken dumplings, shoyu broth, rayu scallion.

Broiled crab and scallop over sushi rice, kewpie mayo, truffle oil, eel sauce, sancho pepper.

2 Housemade steamed buns, gochujang mayo, pepper relish.

Chicken and pork broth, pork belly, soy-marinated egg, scallion, ginger, nori.

Pork and chicken broth, ground pork, scallion, mung bean sprout, charred corn, dried plum tomatoes, rayu, nori.

Chicken and soy broth, pork loin, soy-marinated egg, scallions, menma, nori.

Vegetarian. Kombu and shiitake broth, charred cabbage and carrots, tofu, ginger, menma, rayu, wakame, scallion, nori.

Vegetarian. Spicy chili oil, garlic paste, raw egg yolk, cabbage, carrots, ginger, menma, wakame, scallions, nori (no broth).

Rice bowl with tuna, cucumber, sesame, scallion, microgreens, nori, spicy mayo.

Rice bowl with simmered beef, mushrooms, scallions, pickled red onion, kinshi tamago, beni shoga.

Rice bowl with panko-breaded fried pork loin, kinshi tamago, pickled red onion, scallion, tonkatsu sauce, sesame seed.

Vegetarian. Tofu, shiitake, avocado, cucumber, carrot, sesame seed.

Avocado, spicy mayo, toasted almonds, sesame seed.