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Shrimp and vegetable.
Seared tuna with miso-mustard sauce.
Whole broiled squid with ginger sauce.
5 pieces of chef traditional and tokyo style sushi.
Fried octopus with fresh vegetables.
Spinach with sesame dressing.
Shredded cooked squid salad with Japanese vegetables.
Served with seaweed, cucumber and miso dressing.
Ginger, miso or no oil dressing.
Fried scallop, tempura bits, tobiko and sweet spicy sauce.
Yellow fin tuna, white tuna, jalapeno, avocado, tobiko and cilantro.
Eel, avocado, tuna, cream cheese, kanikama, grilled salmon and cucumber; with spicy eel and benkay sauce.
King crab, Maine crab, soft shell crab, kanikama, avocado and cucumber with red, yellow and green wasabi; black tobiko.
Tuna, white tuna, avocado, cucumber, jalapeno, cilantro and a spicy sauce.
Asparagus, carrots, cucumber, avocado, radicchio, lettuce; served with zucchini, sweet bell peppers and tomatoes marinated in a white wine soy sauce.
Salmon, tuna, avocado, cucumber, rolled by soy paper and ikura micro vegetable on the roll. Served with wasabi olive oil.
Sauteed shiitake mushrooms, grilled salmon, kaiware daikon; cucumber and shrimp rolled in red, yellow, green wasabi; black tobiko; served with miso and spicy sauce.
(5) soft shell crab.
Spiced tuna with crumbs.
Shrimp, white fish, tuna, avocado, mackerel, salmon, yellowtail, fish roe.
Scallops broiled with spicy sauce.
Maine crab meat, avocado.
Steamed shrimp, cucumber.
(8) tempura fried spicy tuna with wasabi sauce.
Grilled salmon skin, cucumber, scallion, bonito flakes, radish sprouts.
King crab, avocado.
(8) salmon on the outside, shiso, ume plum paste, cucumber on the inside.
White fish with tobiko.
Tuna, special spicy sauce.
Shrimp tempura, eel, avocado.
(5) shrimp tempura, lettuce, cucumber, avocado, spicy sauce.
(4) tamago, kanpyo, gobo, shiitake, cucumber, avocado, fish flakes.
(4) lobster, flying fish roe, asparagus, lettuce, avocado, cucumber.
Bonito, ginger, scallion.
Mackerel, scallion, ginger, with spicy sauce.
Benkay sumo roll with cucumber, tuna, shrimp, salmon, yellowtail.
Smoked salmon, cream cheese.
(8) tamago, kanpyo, gobo, shiitake, cucumber, avocado, fish flakes.
Cooked salmon, avocado.
Shrimp, crumbs with spicy sauce.
Tuna, fatty tuna, albacore.
Menu for Benkay Japanese Restaurant & Sushi Bar provided by Allmenus.com
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