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Veranda Noodle House

(207) 536-1996

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  • 245 Commercial St, Portland, ME 04101
  • No cuisines specified

  • Grubhub.com
  • Veranda Noodle House

  • (207) 536-1996

    We make ordering easy.

  • Menu
  • Appetizers
    • Fresh Spring Rolls $6.00

      Lettuce, carrot, mint, cucumber, bean sprout, rice noodle freshly rolled with rice paper. Served with sweet and sour sauce.

    • Fresh Shrimp Spring Roll $7.00

      Lettuce, carrot, mint, cucumber, bean sprout, rice noodle freshly rolled with rice paper. Served with sweet and sour sauce.

    • Thai Veggie Rolls $6.00

      Spring rolls stuffed with carrots, cabbage, black mushroom, scallion and clear noodles. Deep-fried and served with sweet and sour sauce.

    • Fried Spring Rolls $7.00

      Ground chicken and shrimp mixed with onion, shredded taro and carrot, wrapped in rice paper. Served with sweet and sour sauce.

    • Vietnamese Egg Rolls $7.00

      Ground pork and shrimp flavored and mixed with carrots, black mushroom and clear noodle. Served with sweet and sour sauce.

    • Shrimp Sugarcane $8.00

      Ground shrimp marinated, wrapped around sugarcane stick and grilled to perfection. Served with sweet and sour sauce.

    • Grilled Ham on Skewer $8.00

      Vietnamese ham balls on skewer and grilled to perfection. Served with sweet and sour sauce.

    • Crab Rangoon $8.00

      Crab meat with cream cheese wrapped in crispy wonton skins. Served with sweet and sour sauce.

    • Thai Dumplings $8.00

      Homemade dumpling dough stuffed with marinated ground pork. Served with ginger sauce.

    • Calamari Puffs $8.00

      Lightly bread calamari deep-fried until crispy. Served with Thai cocktail sauce.

    • Chicken Satay $8.00

      Chicken tender or beef slices marinated in coconut milk and light curry sauce. Served with peanut sauce.

    • Beef Satay $8.00

      Chicken tender or beef slices marinated in coconut milk and light curry sauce. Served with peanut sauce.

    • Tofu Triangles $6.00

      Crispy fried tofu. Served with peanut sauce.

    • Tempura Vegetables $7.00

      Assortment of vegetables battered in tempura flour and deep-fried ?til crisp. Serve with sweet and sour sauce.

    • Tempura Chicken $8.00

      Assortment of vegetables and chicken battered in tempura flour and deep-fried ?til crisp. Serve with sweet and sour sauce.

    • Tempura Shrimp $9.00

      Assortment of vegetables and shrimp battered in tempura flour and deep-fried ?til crisp. Serve with sweet and sour sauce.

    • Shrimp Bikini $8.00

      Jumbo shrimp wrapped with rice paper, deep-fried until crispy. Served with Thai cocktail sauce.

    • Golden Chicken Wing $8.00

      Marinated Thai style and deep-fried. Served with sweet and sour sauce.

    • Bangkok Platter for 1 $13.00

      Appetizer sampler wings, chicken and beef satay, crab rangoon, dumpling, shrimp bikini, tofu triangle, Thai roll and viet roll.

    • Bangkok Platter for 2 $22.00

      Appetizer sampler wings, chicken and beef satay, crab rangoon, dumpling, shrimp bikini, tofu triangle, Thai roll and viet roll.

  • Starter Soup
    • Tom Yum Soup $5.00+

      Aromatic lemongrass broth spicy and sour with mushroom, tomatoes, bamboo shoot, pineapple, red bell pepper and scallion.

    • Shrimp Tom Yum $6.00+

      Aromatic lemongrass broth spicy and sour with mushroom, tomatoes, bamboo shoot, pineapple, red bell pepper and scallion.

    • Seafood Tom Yum $8.00+

      Aromatic lemongrass broth spicy and sour with mushroom, tomatoes, bamboo shoot, pineapple, red bell pepper and scallion.

    • Wonton Soup $5.00+

      Ground shrimp and pork wrapped in wonton skin cooked in chicken broth with mix vegetable.

    • Vegetable Soup $5.00+

      Assorted veggie and fresh tofu cooked in a clear broth with bean thread noodle.

    • Chicken Tom Kha Gai $5.00+

      Chicken slowly cooked with galanca herb in coconut broth with mushroom and onion.

  • Pho
    • XL House's Noodle Soup $14.00

      X-large combination noodle soup with rare steak, well-done flank and meatball. Served with a plate of bean sprouts, basil leave, lime and chili.

    • Beef and Flank Pho $13.00

      Large noodle soup with rare steak and well-done flank. Served with a plate of bean sprouts, basil leave, lime and chili.

    • Rare Beef and Meatball Pho $13.00

      Large noodle soup with rare steak and meatball. Served with a plate of bean sprouts, basil leave, lime and chili.

    • Large House's Noodle Soup $13.00

      Large combination noodle soup with rare steak, well-done flank and meatball. Served with a plate of bean sprouts, basil leave, lime and chili.

    • Rare Beef Pho $13.00

      Large noodle soup with rare steak. Served with a plate of bean sprouts, basil leave, lime and chili. Served with a plate of bean sprouts, basil leave, lime and chili.

    • Meatball Pho $13.00

      Large noodle soup with meatball. Served with a plate of bean sprouts, basil leave, lime and chili.

    • Minced Meat Pho $13.00

      Rice noodle soup with minced beef and sauteed chili sauce. Served with a plate of bean sprouts, basil leave, lime and chili.

  • Mi Yellow Noodles and Bean Thread Noodle
    • Duck Noodle Soup $14.00

      Roasted duck thigh and yellow noodle. Served with a plate of lettuce, bean sprouts, jalapenos and lime.

    • Seafood Noodle Soup $14.00

      Mix seafood and noodle in soup. Served with a plate of lettuce, bean sprouts, jalapenos and lime.

    • Roasted Pork Noodle Soup $14.00

      Roasted pork, wonton and shanghai bok choy with yellow noodle. Served with a plate of lettuce, bean sprouts, jalapenos and lime.

    • Wonton Noodle Soup $14.00

      Ground chicken and shrimp wrapped in wonton skin, slices of roasted pork in soup. Served with a plate of lettuce, bean sprouts, jalapenos and lime.

    • Chow Foon Noodle Soup $14.00

      Shrimp, Pork and meatball noodle soup. Served with a plate of lettuce, bean sprouts, jalapenos and lime.

    • Chicken Clear Noodle Soup $13.00

      Chicken clear bean thread noodle soup. Served with a plate of lettuce, bean sprouts, jalapenos and lime.

  • Thai Salad
    • Yum Nua $16.00

      Beef salad. Grilled beef seasoned with lemon juice, onion, mint, cabbage, red bell pepper, lemongrass,lime leaves and roasted rice powder. Served on a bed of lettuce.

    • Larb Gai $16.00

      Minced chicken salad. Sauteed minced chicken tossed with onion, red bell pepper, cabbage and mint, lime juice and roasted rice powder. Served on a bed of lettuce, cucumber and tomatoes.

    • Seafood Yum Woon Sen $18.00

      Jumbo shrimp, mussels, scallop, calamari seasoned with lemon juice, onion, lemongrass, lime leaves, cabbage and clear rice noodle in house's namprik pao sauce.

  • Vietnamese Rice Plate
    • Pork Chop Rice Plate $14.00

      Pork chop grilled to perfection served with rice, vegetable.

    • Sliced Pork over Rice Plate $14.00

      Sliced pork grilled to perfection served with rice, vegetable,

    • Grilled Chicken over Rice Plate $14.00

      Chicken marinated with lemongrass, grilled and served with rice, vegetable.

    • Grilled Beef over Rice Plate $14.00

      Flank steak thinly sliced and grilled. Served with rice, vegetable.

    • Grilled Shrimp over Rice Plate $16.00

      Jumbo shrimp lightly marinated with Indian curry, grilled and served with rice, vegetable.

    • Grilled Vietnamese Ham over Rice Plate $16.00

      Vietnamese ham grilled using skewer and served over rice, vegetable.

  • Vermicelli Rice Noodle
    • V1. Grilled Sliced Pork $13.00

      Vermicelli noodle topped with fresh lettuce, cucumber, carrot, bean sprout, mint and roasted peanuts. Served with sweet and sour sauce.

    • V2. Grilled Sliced Beef $13.00

      Vermicelli noodle topped with fresh lettuce, cucumber, carrot, bean sprout, mint and roasted peanuts. Served with sweet and sour sauce.

    • V3. Egg Roll $13.00

      Vermicelli noodle topped with fresh lettuce, cucumber, carrot, bean sprout, mint and roasted peanuts. Served with sweet and sour sauce.

    • V3. Spring Roll $13.00

      Vermicelli noodle topped with fresh lettuce, cucumber, carrot, bean sprout, mint and roasted peanuts. Served with sweet and sour sauce.

    • V4. Grilled Jumbo Shrimp $14.00

      Vermicelli noodle topped with fresh lettuce, cucumber, carrot, bean sprout, mint and roasted peanuts. Served with sweet and sour sauce.

    • V5. Grilled Vietnamese Ham $13.00

      Vermicelli noodle topped with fresh lettuce, cucumber, carrot, bean sprout, mint and roasted peanuts. Served with sweet and sour sauce.

    • V6. Shrimp Sugarcane $13.00

      Vermicelli noodle topped with fresh lettuce, cucumber, carrot, bean sprout, mint and roasted peanuts. Served with sweet and sour sauce.

    • V7. Vietnamese Pork Salami $13.00

      Vermicelli noodle topped with fresh lettuce, cucumber, carrot, bean sprout, mint and roasted peanuts. Served with sweet and sour sauce.

    • V8. Grilled Sliced Pork and Egg Roll $14.00

      Vermicelli noodle topped with fresh lettuce, cucumber, carrot, bean sprout, mint and roasted peanuts. Served with sweet and sour sauce.

    • V9. Shrimp Sugarcane and Pork $14.00

      Vermicelli noodle topped with fresh lettuce, cucumber, carrot, bean sprout, mint and roasted peanuts. Served with sweet and sour sauce.

    • V10. Shrimp Sugarcane and Grilled Viet Ham $14.00

      Vermicelli noodle topped with fresh lettuce, cucumber, carrot, bean sprout, mint and roasted peanuts. Served with sweet and sour sauce.

    • V11. Grilled Shrimp and Pork $14.00

      Vermicelli noodle topped with fresh lettuce, cucumber, carrot, bean sprout, mint and roasted peanuts. Served with sweet and sour sauce.

    • V12. Grilled Shrimp and Grilled Viet Ham $14.00

      Vermicelli noodle topped with fresh lettuce, cucumber, carrot, bean sprout, mint and roasted peanuts. Served with sweet and sour sauce.

    • V13. Grilled Chicken $13.00

      Vermicelli noodle topped with fresh lettuce, cucumber, carrot, bean sprout, mint and roasted peanuts. Served with sweet and sour sauce.

    • V14. Roasted Duck $14.00

      Vermicelli noodle topped with fresh lettuce, cucumber, carrot, bean sprout, mint and roasted peanuts. Served with sweet and sour sauce.

    • V15. Grilled Shrimp, Pork and Egg Roll $14.00

      Vermicelli noodle topped with fresh lettuce, cucumber, carrot, bean sprout, mint and roasted peanuts. Served with sweet and sour sauce.

    • V16. Grilled Viet Ham and Fried Spring Roll $14.00

      Vermicelli noodle topped with fresh lettuce, cucumber, carrot, bean sprout, mint and roasted peanuts. Served with sweet and sour sauce.

    • V17. Grilled Beef and Egg Roll $14.00

      Vermicelli noodle topped with fresh lettuce, cucumber, carrot, bean sprout, mint and roasted peanuts. Served with sweet and sour sauce.

    • V18. Grilled Beef and Shrimp $14.00

      Vermicelli noodle topped with fresh lettuce, cucumber, carrot, bean sprout, mint and roasted peanuts. Served with sweet and sour sauce.

    • V19. Grilled Beef and Viet Ham $14.00

      Vermicelli noodle topped with fresh lettuce, cucumber, carrot, bean sprout, mint and roasted peanuts. Served with sweet and sour sauce.

    • V20. Grilled Chicken and Egg Roll $14.00

      Vermicelli noodle topped with fresh lettuce, cucumber, carrot, bean sprout, mint and roasted peanuts. Served with sweet and sour sauce.

  • Thailand Curry
    • Green Curry $13.00

      Green bell pepper, basil leave, snow peas, broccoli, string bean and bamboo.

    • Red Curry $13.00

      Red bell pepper, basil leave, bamboo shoot, carrot, tomato and pineapple.

    • Masaman Curry $13.00

      Pineapple, onion, potato, carrot, bamboo shoot, basil leave and chopped peanut.

    • Panang Curry $13.00

      Pineapple, red pepper, snow peas, bamboo shoot, carrot and fresh basil leave.

  • Chef's Specialties
  • Fried Rice and Noodle
    • Famous Pad Thai $13.00

      Rice noodle, egg, bean sprouts, scallions, ground peanut in pad sauce.

    • Thai Radnar $13.00

      Sauteed with veggie combo poured over flat noodle stir fry with egg.

    • Veranda Lomein $13.00

      Stir-fried soft yellow noodles with snow peas, carrots, bell peppers and cabbage.

    • Drunken Noodle $13.00

      Combination of vegetables pan-fried with flat rice noodles in drunken sauce.

    • Chow Foon $13.00

      Wide rice noodle stir-fried with mix vegetables.

    • Vermicelli Noodle $13.00

      Rice noodle stir-fried with egg and then gently tossed with string of carrot, bean sprout, onion and scallion.

    • Thai Fried Rice $12.00

      Broccoli, string bean, carrots, pineapple, onion and scallion.

    • Veranda Fried Rice $17.00

      Very own B.B.Q pork and shrimp fried with broccoli, string bean, carrots, onion, scallion, pineapple and basil leaves.

    • Fried Rice $13.00

      Vietnamese sausage, shrimp and roasted pork stir-fried with mix vegetable.

  • Wok Stir- Fry
    • Hot Basil Leaves $13.00

      Fresh mushroom, bell peppers, onions, bamboo and basil leave in hot sauce.

    • Spicy Bamboo $13.00

      Bamboo shoots, bell peppers, string bean, onion and basil leave in hot sauce.

    • Sweet and Sour $13.00

      Tomatoes, carrots, pineapple, snow peas, water chestnut, red bell peppers and onions.

    • Roasted Peanut $13.00

      Mushroom, carrots, water chestnut, string bean, onion and scallion in brown sauce.

    • Namprik Pao Sauce $13.00

      String bean, red bell pepper, carrots, bamboo and onion in namprik pao sauce.

    • Thai Cashew Nut $13.00

      Roasted cashew nuts, pineapple, water chestnut, green pepper, fresh mushroom, carrot, onion in oyster sauce.

    • Star Ginger $13.00

      Fresh mushroom, onion, tomatoes in Thai ginger sauce.

    • Snow Peas $13.00

      Fresh snow peas stir-fried with mushroom, water chestnut and scallion, cooked just right leaving snow peas green and crispy in tasty garlic sauce.

    • In Garlic Sauce $13.00

      Carrots, snow peas, fresh mushroom in garlic sauce over a bed of spinach.

    • Garden Fresh Broccoli $13.00

      Broccoli, carrots and scallion in Thailand style sauce.

    • Black Bean Sauce $13.00

      Bell peppers, mushroom, carrot, water chestnut, string bean, onion and scallion in black bean sauce.

    • Pepper Steak $13.00

      Sliced steak stir-fry with red and green bell peppers, onion and scallion over Thai's pepper steak sauce.

    • Orange Chicken $15.00

      Breaded chunks of chicken, deep-fried then sauteed with broccoli, carrots, snow peas, red bell pepper, onion and scallion in sweet and sour sauce.

  • Side Order
    • Steam Rice $3.00

    • Steam Noodle $3.00

    • Steam Vegetable $8.00

    • Steam Tofu $8.00

Menu for Veranda Noodle House provided by Allmenus.com

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