Hot and spicy. The traditional, prepared with chili pate, lemon grass, kaffir lime leaves, mushroom, bamboo shoots, tomatoes and scallion.

Ground chicken wrapped with wonton skin, cooked in chicken broth mixed with fresh ginger, broccoli and scallions.

Bean curd, bamboo shoots, mushroom, wood ear, scallion and egg.

Hot and spicy. The traditional, prepared with chili pate, lemon grass, kaffir lime leaves, mushroom, bamboo shoots, tomatoes and scallion.

The most famous herb soup, chicken with coconut milk, kaffir lime leaves, mushrooms, bamboo shoots, tomatoes and scallions.

Mixed fresh vegetables, tofu, scallion and bean thread noodle in broth.

Seasoned with bean thread noodles, onions, lettuce, carrots and hot chill.

Hot and spicy. Seasoned with bean thread noodles, onions, lettuce, carrots, hot chili pepper, cilantro, cucumbers, scallions and spicy lemon grass sauce.

Lettuce, cucumbers, tomatoes, carrots, onions, pepper, mushrooms, scallions, bean sprouts and fried tofu, topped with peanut sauce.

Steamed combination vegetable with fried tofu in creamy peanut sauce.

Hot and spicy. String bean, fried tofu and scallion with peppercorn sauce.

Steamed or fried tofu, snow pea, carrot and water chestnut on layers of Shanghai cabbages.

Hot and spicy. Crispy tofu, bamboo shoots, red and green peppers, basil leaves in red curry sauce.

Hot and spicy. Steamed tofu, broccoli, string beans, green pepper, snow peas, basil leaves in a green curry sauce.

Sautéed mixed fresh vegetable with choice of garlic sauce, basil sauce, black bean sauce, light clear sauce, sweet and sour sauce, ginger sauce.

Hot and spicy. Gang keow wan. Bamboo shoots, green pepper, snow peas, string beans, broccoli and basil leaves.

Hot and spicy. String beans and green sauce.

Hot and spicy. Potatoes, carrots, tomatoes, pineapple, onion, ground peanuts and basil leaves.

Hot and spicy. Bamboo shoots, pineapple, tomatoes, carrots, red pepper and basil leaves.

Green and red pepper, onions and scallions.

Broccoli, carrots and scallions.

Fresh mushroom, onion and scallion.

Combination vegetable in clear sauce and lo - cal.

Green and red pepper, pineapple, cashew nuts, onion and scallions.

Chinese broccoli, carrots and scallions.

Snow peas, mushroom, carrot, water chestnut and scallion served on layers of spinach.

Sautéed snow peas, mushroom, water chestnut and scallion.

Hot and spicy. String beans, chili paste, bamboo shoots, green and red pepper, onion, scallions and basil leaves.

Hot and spicy. Onion, red pepper, mushroom, snow pea, scallion and peanut.

Snow peas, pineapple, tomatoes, carrots and scallions.

Ginger, mushrooms, onion, tomatoes, scallions and a touch of tomato.

Snow pea, mushroom, water chestnut, red pepper, onion, served on layers of spinach.

Rice noodles in a savory beef broth, accompanied by slices of beef and meatballs, typically garnished with onions, cilantro, and a hint of basil.

Rice noodles with a variety of fresh vegetables typically including bean sprouts, cilantro, and scallions, served in a clear vegetable broth.

Rice noodles served in a savory broth with slices of beef, chicken, and shrimp, typically includes bean sprouts, scallions, cilantro, and a touch of garlic oil.

Chicken broth with tender noodles and pieces of chicken.

Tofu noodle soup typically includes soft tofu and rice noodles served in a savory broth, garnished with herbs like cilantro and green onions.

Rice noodles in a light, savory broth, typically including shrimp, squid, imitation crab, and fish balls, garnished with scallions and cilantro.

A pho dish featuring tender shrimp and rice noodles, typically includes onions, scallions, and cilantro in a savory broth.

Rice noodles served in a fragrant beef broth, typically includes slices of beef, bean sprouts, scallions, and cilantro, with a hint of garlic oil for added aroma.

Rice noodles served in a savory broth with slices of beef and chicken, typically includes bean sprouts, scallions, cilantro, and a hint of garlic oil.

Egg noodle soup with shrimp, typically includes a savory broth, scallions, and bean sprouts, garnished with cilantro.

Egg noodles and house-made wontons, typically filled with pork, served in a savory broth with bok choy and topped with fried garlic and green onions.

Egg noodles and house-made beef wontons in a savory broth, typically includes vegetables and garnished with green onions.

Egg noodles served in a savory broth, typically includes a mix of seafood such as prawns, calamari, and fish cakes, accompanied by seasonal vegetables.

Egg noodles served in a savory broth, accompanied by slices of bbq roasted pork and typically garnished with green onions and bean sprouts.

Egg noodles served in a savory broth, typically includes soft tofu and may feature a variety of vegetables for added flavor and texture.

Egg noodles served in a savory broth with tender chicken pieces, typically includes bean sprouts, green onions, and cilantro.

Egg noodles served in a savory broth, accompanied by chicken and house-made wontons, typically includes green onions and bok choy.

Egg noodles served in a savory broth, topped with bbq roasted pork and accompanied by handmade wontons, typically filled with a mixture of pork and shrimp.

Egg noodles served in a savory broth, typically includes a mix of fresh vegetables such as bok choy, carrots, and mushrooms.

Egg noodles served in a savory broth with tender slices of beef, typically includes bean sprouts and scallions for freshness.

Lo mein. Stir fried yellow egg noodle with onion, carrots, broccoli, bean sprouts and scallions.

Thin rice noodles stir-fried with shrimp, BBQ pork, chicken, egg, and fresh vegetables in a light curry sauce.

Stir fried rice noodles with egg and mixed vegetables.

Hot and spicy. Pad khee Mao. A spicy noodles dish, pan fried rice noodle with egg, green and red pepper, string bean, onion, bamboo and basil.

The most famous thai noodle dish with shrimp, chicken, egg, bean sprouts and ground peanuts.

Homemade roast duck served with lettuce, tomato, cucumber and white rice.

Salty fish fried rice with pea, carrot, onion, scallion and egg.

Pork chop served with steamed rice, lettuce, tomato, cucumber and homemade fish sauce or sweet and sour sauce.

Crispy thin egg noodle topped with Chinese broccoli, snow peas, bamboo shoot and carrot in clear sauce.

Fresh rice noodle stir fried with egg, topped with Chinese broccoli, snow peas, scallion and carrot in light clear sauce.

Chicken and beef sautéed with Chinese broccoli and scallion.

Hot and spicy. Salmon cooked in a curry sauce with carrots, red pepper and kaffir lime leaves.

Breaded chunks your choice of meat, deep fried and sautéed with scallions, sesame seed, served on layers of broccoli.

Breaded chunks of your choice of meat, deep fried and sautéed with broccoli, snow peas, carrots, red peppers and scallions in orange sweet and sour sauce.

Light breaded fried crispy topped with red pepper, carrot, onion, basil, steamed broccoli and carrot.

Breaded chunks your choice of meat, deep fried and sautéed with scallions in an orange sweet and sour, served on layers of broccoli.

Sautéed combination seafood with mixed vegetables in special sauce.

Homemade boneless crispy duck topped with red pepper, onion, basil, steamed broccoli, carrot and snow pea.

Breaded chunks your choice of meat, deep fried and sautéed with scallions in an orange sweet and sour, served on layers of broccoli.

Breaded chunks your choice of meat, deep fried and sautéed with scallions, sesame seed, served on layers of broccoli.

Hot and spicy. String bean, broccoli, green pepper and snow pea in green curry sauce.

Shrimp, scallops and calamari, snow pea, Chinese broccoli, red pepper and kaffir lime leaves steamed broccoli.

Light breaded fried crispy topped with red pepper, carrot, onion, basil, steamed broccoli and carrot.

Hot and spicy. Sautéed thai famous chili paste with scallions, onion, carrots and red pepper.

Steamed haddock fillet topped with scallions, ginger, carrots, red pepper and snow peas.

Hot and spicy. String bean, broccoli, green pepper and snow pea in green curry sauce.

Hot and spicy. Boneless crispy duck, panang curry sauce with carrot, onion, red pepper and kaffir lime leaves and steamed broccoli.

Shrimp and scallop fried rice typically includes stir-fried rice with shrimp, scallops, egg, peas, carrots, and onions, seasoned with soy sauce and garnished with scallions.

Fried rice with chicken, pork, beef, shrimp, egg, onion, carrots, broccoli, string beans, tomatoes, pineapple and scallions.

Fried rice with egg, onion, carrots, broccoli, string beans, tomatoes, pineapple and scallions.

A 16 oz serving of delicately steamed jasmine rice, offering a subtle floral aroma typical of this asian grain.

Steamed broccoli, snow peas, and carrots, typically includes a light seasoning to enhance the natural flavors of the vegetables.

Choice of 2 oz or 16 oz sauces: garlic, basil, black bean, light clear, sweet & sour, ginger. ideal as side orders for enhancing asian dishes.

A 16 oz serving of steamed white rice, simply prepared, offering a mild and versatile accompaniment to any dish.

Brown rice, typically prepared using moist heat to ensure a tender texture, offering a wholesome and simple complement to a variety of dishes.

Steamed snow peas are gently cooked to preserve their crisp texture and bright green color, often enjoyed as a light and nutritious side dish.

Steamed broccoli and snow peas, gently cooked to preserve their natural textures and colors, typically accompanied by a light seasoning to enhance their fresh flavors.

A 16 oz serving of any asian-inspired cooking sauce, which may include varieties such as soy sauce, teriyaki sauce, or sweet and sour sauce.

Freshly steamed broccoli: perfectly tender and bursting with natural flavors

Freshly squeezed orange, tart cranberry, or tropical pineapple juice options.

Rich vietnamese coffee with sweetened condensed milk over ice.

Effervescent perrier water to refresh and invigorate your palate.

Creamy and sweet thai beverage made with black tea, condensed milk, and aromatic spices.

Selection of sodas including pepsi variants, sierra mist, ginger ale, iced tea, and root beer.

Minced carrot mixed with cream cheese and scallion wrapped in wonton skins and deep fried.

Marinated beef or chicken, skewered, served with peanut sauce.

Sliced tofu deep fried to crispness served with peanut sauce.

Stuffed dough with vegetable sauce with a hint of curry powder, deep fried.

Roasted boneless pork in our special style.

Homemade stuffed dough with chicken and scallions, served with your choice of pan fried or steamed.

Lightly breaded and deep fried to crispy, served with cocktail sauce.

Lightly breaded and deep fried to crispy, served with homemade cocktail sauce.

Consisting of beef satay, chicken satay, fried spring roll, crispy shrimp, fried dumpling, crab Rangoon, chicken wing and chicken finger.

Ground chicken, cabbages, carrots, clear glass noodles and scallions wrapped in spring roll skin, deep fried, served with plum sauce.

Marinated chicken wings deep fried and served with homemade cocktail sauce.

Lettuce, cucumbers, bean sprouts, cilantro, carrots, vermicelli and scallions wrapped in rice skin, served with clear peanut sauce.

Fried rice with chicken, pork, beef, shrimp, egg, onion, carrots, broccoli, string beans, tomatoes, pineapple and scallions.

Fried rice featuring shrimp and scallops, typically includes egg, onion, and peas, with a hint of thai spices.

Jasmine rice stir-fried with egg, onions, and choice of protein: from chicken to tofu, or select seafood options like shrimp and scallop.

Marinated chicken wings deep fried and served with homemade cocktail sauce.

Sliced tofu deep fried to crispness served with peanut sauce.

Consisting of beef satay, chicken satay, fried spring roll, crispy shrimp, fried dumpling, crab Rangoon, chicken wing and chicken finger.

Ground chicken, cabbages, carrots, clear glass noodles and scallions wrapped in spring roll skin, deep fried, served with plum sauce.

Homemade stuffed dough with chicken and scallions, served with your choice of pan fried or steamed.

Marinated beef or chicken, skewered, served with peanut sauce.

Roasted boneless pork in our special style.

Lightly breaded and deep fried to crispy, served with cocktail sauce.

Stuffed dough with vegetable sauce with a hint of curry powder, deep fried.

Lightly breaded and deep fried to crispy, served with homemade cocktail sauce.

Minced carrot mixed with cream cheese and scallion wrapped in wonton skins and deep fried.

Lettuce, cucumbers, bean sprouts, cilantro, carrots, vermicelli and scallions wrapped in rice skin, served with clear peanut sauce.

Mixed fresh vegetables, tofu, scallion and bean thread noodle in broth.

Hot and spicy. The traditional, prepared with chili pate, lemon grass, kaffir lime leaves, mushroom, bamboo shoots, tomatoes and scallion.

Hot and spicy. The traditional, prepared with chili pate, lemon grass, kaffir lime leaves, mushroom, bamboo shoots, tomatoes and scallion.

Ground chicken wrapped with wonton skin, cooked in chicken broth mixed with fresh ginger, broccoli and scallions.

Bean curd, bamboo shoots, mushroom, wood ear, scallion and egg.

The most famous herb soup, chicken with coconut milk, kaffir lime leaves, mushrooms, bamboo shoots, tomatoes and scallions.

Hot and spicy. Seasoned with bean thread noodles, onions, lettuce, carrots, hot chili pepper, cilantro, cucumbers, scallions and spicy lemon grass sauce.

Lettuce, cucumbers, tomatoes, carrots, onions, pepper, mushrooms, scallions, bean sprouts and fried tofu, topped with peanut sauce.

Seasoned with bean thread noodles, onions, lettuce, carrots and hot chill.

Steamed or fried tofu, snow pea, carrot and water chestnut on layers of Shanghai cabbages.

Hot and spicy. Steamed tofu, broccoli, string beans, green pepper, snow peas, basil leaves in a green curry sauce.

Steamed combination vegetable with fried tofu in creamy peanut sauce.

Hot and spicy. Crispy tofu, bamboo shoots, red and green peppers, basil leaves in red curry sauce.

Hot and spicy. String bean, fried tofu and scallion with peppercorn sauce.

Sautéed mixed fresh vegetable with choice of garlic sauce, basil sauce, black bean sauce, light clear sauce, sweet and sour sauce, ginger sauce.

Hot and spicy. Potatoes, carrots, tomatoes, pineapple, onion, ground peanuts and basil leaves.

Hot and spicy. Gang keow wan. Bamboo shoots, green pepper, snow peas, string beans, broccoli and basil leaves.

Hot and spicy. Bamboo shoots, pineapple, tomatoes, carrots, red pepper and basil leaves.

Hot and spicy. String beans and green sauce.

Chinese broccoli, carrots and scallions.

Snow peas, pineapple, tomatoes, carrots and scallions.

Ginger, mushrooms, onion, tomatoes, scallions and a touch of tomato.

Snow peas, mushroom, carrot, water chestnut and scallion served on layers of spinach.

Broccoli, carrots and scallions.

Green and red pepper, onions and scallions.

Snow pea, mushroom, water chestnut, red pepper, onion, served on layers of spinach.

Sautéed snow peas, mushroom, water chestnut and scallion.

Hot and spicy. Onion, red pepper, mushroom, snow pea, scallion and peanut.

Green and red pepper, pineapple, cashew nuts, onion and scallions.

Combination vegetable in clear sauce and lo - cal.

Hot and spicy. String beans, chili paste, bamboo shoots, green and red pepper, onion, scallions and basil leaves.

Fresh mushroom, onion and scallion.

A pho dish featuring tender shrimp and rice noodles, typically includes onions, scallions, and cilantro in a savory broth.

Rice noodles with a variety of fresh vegetables typically including bean sprouts, cilantro, and scallions, served in a clear vegetable broth.

Chicken broth with tender noodles and pieces of chicken.

Rice noodles in a savory beef broth, accompanied by slices of beef and meatballs, typically garnished with onions, cilantro, and a hint of basil.

Rice noodles served in a savory broth with slices of beef, chicken, and shrimp, typically includes bean sprouts, scallions, cilantro, and a touch of garlic oil.

Rice noodles served in a fragrant beef broth, typically includes slices of beef, bean sprouts, scallions, and cilantro, with a hint of garlic oil for added aroma.

Rice noodles in a light, savory broth, typically including shrimp, squid, imitation crab, and fish balls, garnished with scallions and cilantro.

Tofu noodle soup typically includes soft tofu and rice noodles served in a savory broth, garnished with herbs like cilantro and green onions.

Rice noodles served in a savory broth with slices of beef and chicken, typically includes bean sprouts, scallions, cilantro, and a hint of garlic oil.

Egg noodles served in a savory broth, accompanied by slices of bbq roasted pork and typically garnished with green onions and bean sprouts.

Egg noodles served in a savory broth, topped with bbq roasted pork and accompanied by handmade wontons, typically filled with a mixture of pork and shrimp.

Egg noodles served in a savory broth with tender slices of beef, typically includes bean sprouts and scallions for freshness.

Egg noodles served in a savory broth, typically includes a mix of fresh vegetables such as bok choy, carrots, and mushrooms.

Egg noodles served in a savory broth, typically includes a mix of seafood such as prawns, calamari, and fish cakes, accompanied by seasonal vegetables.

Egg noodles and house-made beef wontons in a savory broth, typically includes vegetables and garnished with green onions.

Egg noodles served in a savory broth with tender chicken pieces, typically includes bean sprouts, green onions, and cilantro.

Egg noodles served in a savory broth, accompanied by chicken and house-made wontons, typically includes green onions and bok choy.

Egg noodle soup with shrimp, typically includes a savory broth, scallions, and bean sprouts, garnished with cilantro.

Egg noodles served in a savory broth, typically includes soft tofu and may feature a variety of vegetables for added flavor and texture.

Egg noodles and house-made wontons, typically filled with pork, served in a savory broth with bok choy and topped with fried garlic and green onions.

Hot and spicy. Pad khee Mao. A spicy noodles dish, pan fried rice noodle with egg, green and red pepper, string bean, onion, bamboo and basil.

Lo mein. Stir fried yellow egg noodle with onion, carrots, broccoli, bean sprouts and scallions.

The most famous thai noodle dish with shrimp, chicken, egg, bean sprouts and ground peanuts.

Stir fried rice noodles with egg and mixed vegetables.

Salty fish fried rice with pea, carrot, onion, scallion and egg.

Pork chop served with steamed rice, lettuce, tomato, cucumber and homemade fish sauce or sweet and sour sauce.

Homemade roast duck served with lettuce, tomato, cucumber and white rice.

Crispy thin egg noodle topped with Chinese broccoli, snow peas, bamboo shoot and carrot in clear sauce.

Fresh rice noodle stir fried with egg, topped with Chinese broccoli, snow peas, scallion and carrot in light clear sauce.

Sautéed combination seafood with mixed vegetables in special sauce.

Chicken and beef sautéed with Chinese broccoli and scallion.

Hot and spicy. String bean, broccoli, green pepper and snow pea in green curry sauce.

Breaded chunks your choice of meat, deep fried and sautéed with scallions in an orange sweet and sour, served on layers of broccoli.

Homemade boneless crispy duck topped with red pepper, onion, basil, steamed broccoli, carrot and snow pea.

Hot and spicy. Salmon cooked in a curry sauce with carrots, red pepper and kaffir lime leaves.

Steamed haddock fillet topped with scallions, ginger, carrots, red pepper and snow peas.

Breaded chunks your choice of meat, deep fried and sautéed with scallions, sesame seed, served on layers of broccoli.

Light breaded fried crispy topped with red pepper, carrot, onion, basil, steamed broccoli and carrot.

Breaded chunks your choice of meat, deep fried and sautéed with scallions in an orange sweet and sour, served on layers of broccoli.

Light breaded fried crispy topped with red pepper, carrot, onion, basil, steamed broccoli and carrot.

Hot and spicy. String bean, broccoli, green pepper and snow pea in green curry sauce.

Shrimp, scallops and calamari, snow pea, Chinese broccoli, red pepper and kaffir lime leaves steamed broccoli.

Hot and spicy. Boneless crispy duck, panang curry sauce with carrot, onion, red pepper and kaffir lime leaves and steamed broccoli.

Breaded chunks of your choice of meat, deep fried and sautéed with broccoli, snow peas, carrots, red peppers and scallions in orange sweet and sour sauce.

Breaded chunks your choice of meat, deep fried and sautéed with scallions, sesame seed, served on layers of broccoli.

Hot and spicy. Sautéed thai famous chili paste with scallions, onion, carrots and red pepper.

Fried rice with chicken, pork, beef, shrimp, egg, onion, carrots, broccoli, string beans, tomatoes, pineapple and scallions.

Fried rice with egg, onion, carrots, broccoli, string beans, tomatoes, pineapple and scallions.

Shrimp and scallop fried rice typically includes stir-fried rice with shrimp, scallops, egg, peas, carrots, and onions, seasoned with soy sauce and garnished with scallions.

A 16 oz serving of any asian-inspired cooking sauce, which may include varieties such as soy sauce, teriyaki sauce, or sweet and sour sauce.

Choice of 2 oz or 16 oz sauces: garlic, basil, black bean, light clear, sweet & sour, ginger. ideal as side orders for enhancing asian dishes.

Freshly steamed broccoli: perfectly tender and bursting with natural flavors

A 16 oz serving of delicately steamed jasmine rice, offering a subtle floral aroma typical of this asian grain.

Get three pieces of mochi of your choice of flavor: matcha, red bean, and strawberries.

Steamed snow peas are gently cooked to preserve their crisp texture and bright green color, often enjoyed as a light and nutritious side dish.

Steamed broccoli, snow peas, and carrots, typically includes a light seasoning to enhance the natural flavors of the vegetables.

Brown rice, typically prepared using moist heat to ensure a tender texture, offering a wholesome and simple complement to a variety of dishes.

Steamed broccoli and snow peas, gently cooked to preserve their natural textures and colors, typically accompanied by a light seasoning to enhance their fresh flavors.

A 16 oz serving of steamed white rice, simply prepared, offering a mild and versatile accompaniment to any dish.

Layers of delicate crepes stacked with light cream, drizzled with chocolate sauce.

Rich vietnamese coffee with sweetened condensed milk over ice.

You can choose flavors from taro, strawberry, green tea, milk tea, coconut, watermelon, avocado.

Freshly squeezed orange, tart cranberry, or tropical pineapple juice options.

Creamy and sweet thai beverage made with black tea, condensed milk, and aromatic spices.

Effervescent perrier water to refresh and invigorate your palate.

Selection of sodas including pepsi variants, sierra mist, ginger ale, iced tea, and root beer.

Spicy. Red and green pepper, onions, scallion and basil leaves in a Thai spicy sauce.

Spicy. Gang keow wan. Bamboo shoots, green pepper, snow peas, string beans, broccoli and basil leaves.

Ginger, mushroom, onion, tomatoes, scallions and a touch of tomato paste.

Stir fried rice noodle with pork, egg and mixed fresh vegetables.

Red pepper, snow pea, water chestnut, mushroom, onion, scallions in black bean sauce, served on layers of spinach.

Spicy. Breaded chunk of meat deep fried and sauteed with broccoli, snow peas, carrots, red pepper and orange sweet and sour sauce.

Spicy. Potatoes, carrots, tomatoes, bamboo shoots, pineapple, onion, ground peanuts and basil leaves.

Fresh mushroom, onion and scallion.

The most famous Thai noodle dish with shrimp, chicken, egg, bean sprouts and ground peanuts.

Spicy. A spicy noodles dish. Pan fried rice noodle with egg, onion, carrots, red pepper, bamboo shoots, basil leaves and a spicy fresh chili paste.

Green and red pepper, pineapple, roasted cashew nuts, onion and scallions.

Snow peas, carrots, mushroom, served on layers of spinach.

Carrots, tomatoes, onion, snow peas, pineapple, mushroom and red pepper.

Bangkok egg noodle with choice of chicken, pork, beef, tofu, shrimp, scallop, calamari, or combo seafood.

Spicy. Sauteed a Thai famous chili paste with onion, carrots, red pepper and scallions.

Broccoli, carrots and scallions.

Spicy. Crispy tofu, green and red pepper, bamboo shoots, basil leaves in a red curry sauce.

Spicy. Gang phed. Bamboo shoots, pineapple, tomatoes, carrots, red pepper and basil leaves.

Mushrooms, snow peas and scallions.

Spicy. Rice stick stir fried with egg. Julienne carrots, snow peas, onions, bean sprouts and a touch of curry powder. Served with soup and appetizer of the day..

Spicy. Red pepper, snow pea, carrots, mushroom, peanuts, onion and scallion.