Solo Italiano Restaurant

Thinly sliced halibut cheeks, basil oil, tomato couli, lemon and sea salt

Mediterranean red shrimp, lightly marinated in buttermilk, citrus, evoo, and dill

Yellowfin tuna tartare with toasted pine nuts, Balfour Farm egg yolk, capers, fennel pollen, lemon, evoo, and sea salt

Topped with tomato, capers, olives and anchovy

Topped with Prosciutto di Parma

Mussels steamed in pinot grigio, lardo, olive oil, garlic, parsley and lemon served with crostini

Lightly fried sage focaccia served with Prosciutto di Parma and burrata

Italian farm board umbriaco cheese, wild boar salami, coppa, sopressata, nocino with sangiovese wine, salami di tartufo and guancale

Mixed farm salad greens and chicories, shaved Pecorino, dressed with evoo, rosemary, and balsamic vinegar

Roasted beet salad with Gorgonzola dolce, arugula and dressed with lemon, evoo and sea salt

Handkerchief pasta folded with award winning Basil Pesto

Mediterranean red shrimp, lightly marinated in buttermilk, citrus, evoo and dill

Yellowfin tuna tartare with toasted pine nuts, Balfour Farm egg yolk, capers, fennel pollen, lemon, evoo, and sea salt

Potato Gnocchi with mediterranean red shrimp, fresh tomato and basil

Whole dorade royale cooked in parchment paper, zucchini, tomato, parsley, white wine, evoo and taggiasche olive

Thinly sliced Swordfish with wild black morel mushrooms, evoo, white wine, garlic and parsley

Pan seared sliced rib eye steak, rolled in fresh herbs, served with broccoli rabe and fingerling potatoes

Genovese milk fritters

Handmade traditional cannoli