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Sweeten Thai Iced Tea with Half and Half on top
Sweeten Thai Iced coffee with Half&Half on top
Sweet young coconut juice
Lychee juice mixed with Thai tea
Coke, Diet Coke, Ginger Ale, Sprite, Orange Soda and Root Beer
Crispy chicken wings mixed with roasted rice, chili-lime sauce, red onion, scallion and cilantro garnish.
duck, chicken, tofu, mushroom ,green leaf lettuce, cucumber, and basil, wrapped in rice paper, served with a chili lime mayo sauce
Fried chive cakes served with chili sweet soy sauce.
Fried egg roll wraps stuffed with shrimp and cellophane noodles and served with plum sauce.
Fried chicken marinated with garlic and soy sauce, served with sweet chili sauce.
Fried tofu served with peanuts and sweet chili sauce.
Grilled chicken marinated with green curry on skewers, topped with green curry-basil sauce. Spicy.
Buttercup squash battered with red curry seasoning, served with red curry mayo and sweet chili sauce.
Steamed shumai dumplings stuffed with crab, shrimp and pork, sprinkled with crispy garlic served with sweet soy sauce.
Spring mix salad with tomatoes and carrots, mixed with house ginger dressing and topped with crunchy noodles.
Steamed radish cakes with peanuts and mushrooms and served with chili sweet soy sauce.
Crispy wontons stuffed with crab meat, cream cheese and carrots. Served with sweet sauce.
Rice crepes steamed over a pot, filled with salty sweet peanuts and pork, garnished with cilantro and crispy garlic.
Pan-fried pork dumplings and served with sweet soy sauce.
Chicken, potato, and curry stuffed in fried pastry shells.
Chicken, potato, and curry stuffed in a fried pastry shell.
Fried egg roll wraps stuffed with taros and served with plum sauce.
Shrimp and mushroom medley in spicy coconut and chicken broth, garnished with cilantro, and scallions.
Tofu and mushroom medley in coconut and galanga broth, garnished with cilantro, and scallions.
Wonton dumplings filled with pork and shrimp in a chicken broth, shanghai bok choy, garnished with cilantro, scallions, and garlic.
soft and tender, slow-cooked beef tendon in a broth that favored Thai-spices and palm sugar, served with bean sprout, scallion, cilantro and chili garlic sauce
Clear chicken broth, ground chicken, bean sprouts, green beans, garnished with scallions, cilantro and crispy wonton sheet. Served with sen lek (thin rice noodle). Regular size 12 oz.
Soup with coconut milk, mushroom, garnished with chili powder, scallions and cilantro. Served with sen mee (rice vermicelli). Regular size 12 oz.
Slow-cooked marinated meat in chicken and pork broth flavored with brown palm sugar, bean sprouts, green beans, garnished with scallions, cilantro and crispy wonton sheet. Served with ba mee (egg noodle). Regular size 12 oz.
Clear chicken broth with a touch of chilies and lime, ground chicken, bean sprouts, green beans, garnished with peanuts, scallions, cilantro and crispy wonton sheet. Served with sen lek (thin rice noodle). Spicy. Regular size 12 oz.
Hot and sour soup in chicken broth with coconut milk, mushrooms, lemon juice, garnished with scallions and cilantro. Served with woon sen (cellophane noodle). Spicy. Regular size 12 oz.
Made with green curry, coconut milk, green beans, bell peppers, eggplants and basil leaves. Served with sen yai (wide rice noodle). Spicy. Regular size 12 oz.
Stir-fried rice noodles with egg, bean sprouts, scallions and peanuts. Gluten-free or Vegetarian upon request.
Stir-fried rice noodles with bacon, egg, bean sprouts, scallions and peanuts. Gluten-Free.
Stir-fried flat noodles with egg, broccoli, bell peppers, basil leaves, bamboo shoots and carrots with spicy sauce. Spicy. Gluten-free or vegetarian upon request.
Stir-fried flat noodles with egg, ginger, scallions and on a bed of lettuce. Gluten-free or vegetarian upon request.
Pan-fried flat noodles with Chinese broccoli covered w/ light brown gravy soy sauce. Gluten-free or vegetarian upon request.
Spicy thai-style noodle salad with cellophane noodles, shrimps, ground pork, chili, red onions, white onions, scallions, peanuts and a side of lettuce. Spicy. Gluten-free.
Crispy duck glazed with thai bbq soy sauce over chinese broccoli and house-made vegetable noodle, served with pickled chili dipping, garnished with cilantro, scallions, cucumber, and crispy garlic.
Slow-cooked beef in rich and creamy curry served with house-made vegetable noodle, garnished with crispy noodle, red onion, scallions, cilantro, lime, and a side of pickled lettuce. Medium spicy
Soupless, boiled noodles mixed in spicy and sour sauce, bean sprouts, green beans, garnished with peanuts, scallions, cilantro and crispy wonton sheet. Spicy. Entree size.
Slow-cooked pork, basil leaves and peanuts in a spicy and creamy panang curry sauce, served with jasmine rice and steamed vegetables. Spicy. Gluten-Free.
Stir-fried rice with egg, carrots and onion garnished with scallion and cucumber.
Spicy stir-fried basil leaves, bell peppers, carrots, green beans, mushrooms, fresh chilies and garlic, served with jasmine rice. Spicy. Vegetarian upon request.
Stir-fried green curry with basil leaves, bell peppers, green beans and eggplant and served with jasmine rice. Spicy. Gluten-free.
Steamed broccoli, carrots, and green beans.
Crunchy crispy roti bread, topped with sweetened condensed milk, sugar and chocolate powder.
Coconut ice cream or Mango Sorbet
Steam-baked coconut custard with buttercup squash, served with sweet coconut sticky rice.
Fresh mango, served with sweet coconut sticky rice.
30 pieces of fried pork gyoza with sweet soy sauce.
20 pieces of crab rangoon with sweet and sour sauce
21 pieces of fried curry puff
36 pieces of fried chive cake with chili-sweet soy sauce
Thai fries in half pan tray (10x12inch)
Crispy Garlic Chicken in half pan tray (10x12inch)
25 pieces of fried shrimp spring rolls
Spring mix salad with crunchy egg noodles, tomatoes and ginger-soy dressing, served in 10x12 tray
36 pieces of crispy fried tofu with sweet peanut sauce
serves 4-6 people
serves 4-6 people
serves 4-6 people
Menu for Mi Sen Noodle Bar provided by Allmenus.com
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