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Rice crepes steamed over a pot, filled with salty sweet peanuts and pork, garnished with cilantro and crispy garlic.
Fried egg roll wraps stuffed with shrimp and cellophane noodles and served with plum sauce.
Fried egg roll wraps stuffed with taros and served with plum sauce.
Fried chicken marinated with garlic and soy sauce, served with sweet chili sauce.
Grilled chicken marinated with green curry on skewers, topped with green curry-basil sauce. Spicy.
Buttercup squash battered with red curry seasoning, served with red curry mayo and sweet chili sauce.
Chicken, potato, and curry stuffed in a fried pastry shell.
Steamed shumai dumplings stuffed with crab, shrimp and pork, sprinkled with crispy garlic served with sweet soy sauce.
Spring mix salad with tomatoes and carrots, mixed with house ginger dressing and topped with crunchy noodles.
Steamed radish cakes with peanuts and mushrooms and served with chili sweet soy sauce.
Crispy wontons stuffed with crab meat, cream cheese and carrots. Served with sweet sauce.
Pan-fried pork dumplings and served with sweet soy sauce.
Fried tofu served with peanuts and sweet chili sauce.
Chicken, potato, and curry stuffed in fried pastry shells.
Fried chive cakes served with chili sweet soy sauce
Clear chicken broth, ground chicken, bean sprouts, green beans, garnished with scallions, cilantro and crispy wonton sheet. Served with sen lek (thin rice noo dle).
Soup with coconut milk, mushroom, garnished with chili powder, scallions and cilantro. Served with sen mee (rice vermicelli).
Made with red curry, coconut milk, bamboo shoots, eggplants, green beans, bell peppers and basil leaves. Served with sen yai (wide rice noodle). Spicy.
Slow-cooked marinated meat in chicken and pork broth flavored with brown palm sugar, bean sprouts, green beans, garnished with scallions, cilantro and crispy wonton sheet. Served with ba mee (egg noodle).
Clear chicken broth with a touch of chilies and lime, ground chicken, bean sprouts, green beans, garnished with peanuts, scallions, cilantro and crispy wonton sheet. Served with sen lek (thin rice noodle). Spicy.
Hot and sour soup in chicken broth with coconut milk, mushrooms, lemon juice, garnished with scallions and cilantro. Served with woon sen (cellophane noodle). Spicy.
Made with green curry, coconut milk, green beans, bell peppers, eggplants and basil leaves. Served with sen yai (wide rice noodle). Spicy.
Soupless, boiled noodles mixed in spicy and sour sauce, bean sprouts, green beans, garnished with peanuts, scallions, cilantro and crispy wonton sheet. Spicy.
Stir-fried rice noodles with egg, bean sprouts, scallions and peanuts.
Stir-fried rice noodles with bacon, egg, bean sprouts, scallions and peanuts.
Stir-fried flat noodles with egg, broccoli, bell peppers, basil leaves, bamboo shoots and carrots with spicy sauce. Spicy.
Stir-fried flat noodles with egg, ginger, scallions and on a bed of lettuce.
Pan-fried flat noodles with Chinese broccoli covered with light brown gravy soy sauce.
Spicy thai-style noodle salad with cellophane noodles, shrimps, ground pork, chili, red onions, white onions, scallions, peanuts and a side of lettuce. Spicy.
Crispy duck glazed with thai bbq soy sauce over chinese broccoli and house-made vegetable noodle, served with pickled chili dipping, garnished with cilantro, scallions, cucumber, and crispy garlic.
Slow-cooked beef in rich and creamy curry served with house-made vegetable noodle, garnished with crispy noodle, red onion, scallions, cilantro, lime, and a side of pickled lettuce.
Slow-cooked pork, basil leaves and peanuts in a spicy and creamy panang curry sauce, served with jasmine rice and steamed vegetables. Spicy.
Stir-fried rice with egg, carrots and onion garnished with scallion and cucumber.
Spicy stir-fried basil leaves, bell peppers, carrots, green beans, mushrooms, fresh chilies and garlic, served with jasmine rice. Spicy.
Stir-fried green curry with basil leaves, bell peppers, green beans and eggplant and served with jasmine rice. Spicy.
Steamed Broccoli, Carrots and Green beans
Crunchy crispy roti bread, topped with sweetened condensed milk, sugar and chocolate powder.
Steam-baked coconut custard with buttercup squash, served with sweet coconut sticky rice.
Fresh mango, served with sweet coconut sticky rice.
Menu for Mi Sen Noodle Bar provided by Allmenus.com
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