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  • The King's Head

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The King's Head

(207) 805-1252

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  • 254 Commercial St., Portland, ME 04101
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • The King's Head

  • (207) 805-1252

    We make ordering easy.

  • Menu
  • Pub Fare
    • Seafood Chowder $5.00

    • King's Burger $17.00

      Short rib, chuck, brisket blend - pickled onion - lettuce - tomato - hand cut fries.

    • Fish & Chips $12.00

      Fresh local haddock - cole slaw - tartar.

    • Lamb Burger $16.00

      Sage aioli - apricot marmalade - pickled onion - lettuce - tomato - hand cut fries.

    • Mushroom Risotto $14.00

      Vegan. Mixed mushrooms - truffle oil - balsamic reduction.

    • Wings $11.00

      Garlic buffalo - Barbeque - spicy coffee dry rub - mango habanero.

    • Scallop Lobster Mac & Cheese $25.00

      Trumpet pasta, fontina, havarti, white cheddar.

    • Portabella Top $13.00

      Vegetarian. Sage aioli - havarti - pickled onion - lettuce - tomato.

    • Lamb Sausage Flatbread $12.00

      Housemade lamb sausage - pickled onion - pickled jalapeno arugula - balsamic - fontina - havarti - white cheddar.

  • Apps
    • Brussels Sprouts $8.00

      Pecans, bacon lardons, maple-miso vinaigrette.

    • Soup $5.00

      Seafood chowder.

    • Lamb Sausage Flat Bread $10.00

      Pickled onions, pickled jalapeno, arugula, balsamic, fontina, havarti, white cheddar.

    • Scotch Egg $7.00

      Soft-boiled egg, sausage, bacon panko crust, aioli.

    • Calamari $10.00

      Smoked beet remoulade, pickled beet, sorrel lemon zest.

    • Chicken Wings $10.00

      Choice of garlic buffalo, house Barbeque, spicy coffee dry rub, mango habanero.

  • Small Plates
    • Arugula Salad $10.00

      Gluten-free. Pink muscat grapes - heirloom tomatoes - red onion - pickled strawberry - candied pecans blackberry ginger vinaigrette.

    • Seared Scallops $18.00

      Melon - fennel - pickled blackberry - radish - marcona almond - creme fraiche.

    • Crab Cakes $16.00

      Roasted red pepper basil yogurt.

    • Pork Belly $10.00

      Asian Barbeque - parsnip ginger puree - maple miso - candied pecans.

    • Scotch Egg $7.00

      Soft-boiled egg - sausage - bacon panko crust - aioli.

    • Crispy Burrata $9.00

      Panko crust - olive tapenade - sabba - crostini.

    • Mussels $15.00

      Pancetta - garlic - shallots - white wine saffron tomato broth - grilled bread.

    • Calamari $10.00

      Smoked beet remoulade - pickled beet - sorrel lemon zest.

    • Brussels Sprouts $9.00

      Bacon - pecans - maple miso.

    • Grilled Caesar Salad $14.00

      Gluten-free. Grilled baby romaine - black garlic - truffle caesar dressing - roasted mushrooms - smoked duck.

    • Spicy Carrot Hummus $8.00

      Pickled carrots - lemon yogurt - housemade tortilla chips.

  • Salads
    • Grilled Caesar $14.00

      Gluten-free available. Grilled baby romain, black garlic, roasted mushrooms, smoked duck, with truffle caesar dressing.

    • Arugula Salad $10.00

      Gluten-free. Arugula, pink muscat grapes, heirloom tomatoes, red onion, candied pecans, pickled strawberries, with blackberry ginger vinaigrette.

  • Sandwiches
    Served with housemade pickle.
    • Fried Haddock $8.00

      Tomato, lettuce, vinegar slawand tartar sauce on a soft roll.

    • Crispy Chicken Bacon Ranch $9.00

      With lettuce and tomato on a honey roll.

    • Kings Burger $10.00

      Gluten-free available. Seasoned beef with pickled red onion, tomato and lettuce on a honey roll.

    • Fried Buffalo Blue Chicken $9.00

      With lettuce and tomato on a honey roll.

    • Duck Fat BLT $7.00

      On duck fat toasted big sky bread.

    • Portabella Top $9.00

      Gluten-free available. Truffle and sage oil, havarti cheese, pickled onion, lettuce, tomato on a honey roll.

    • Lamb Burger $12.00

      Gluten-free available. Pickled onion, lettuce, tomato, aioli, apricot marmalade on a honey roll.

  • Fish & Chips
    • Fish & Chips $11.00

      Battered local haddock, coleslaw with malt vinegar tartar.

  • Sides
    • Seasonal Vegetable $4.00

    • Hand-Cut Fries $3.00

    • Local Greens Salad $4.00

Menu for The King's Head provided by Allmenus.com

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