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  • Sur Lie

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Sur Lie

(207) 956-7350

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  • 11 Free Street, Portland, ME 04101
  • No cuisines specified

  • Grubhub.com
  • Sur Lie

  • (207) 956-7350

    We make ordering easy.

  • Menu
  • Fromage
    • Spring Day Creamery Blues $7.00

      Durham, ME- heat treated cow's milk, quince paste.

    • Balfour Farm Cider-Washed Gouda $7.00

      Pittsfield, ME., raw cow's milk, apricot preserve.

  • Charcuterie
    • Niman Ranch Jambon Royal $14.00

      European style smoke ham americano, pickled vegetables.

    • Pastrami Salmon Spread* $9.00

      Pickled onion, cured egg yolk, "everything bagel spice".

    • Smith's Log Smokehouse Honey Peel Sausage $9.00

      Pork, orange peel, black pepper, house pickles.

  • To Settle and NIbble
    • Sweet Pea Hummus $7.00

      Mint oil, lemon sabayon, lavash.

    • Fried Milk Braised Cauliflower $8.00

      Honey soy glaze.

    • Black Bean Barbecue Dip $7.00

      Kernel corn, micro cilantro, corn tortilla.

    • Mixta $6.00

      Warm marinated olives, candied orange, roasted garlic, aromatics.

  • Bold
    • North Spore ?Shrooms* $14.00

      Maitake mushrooms, roasted sunchokes, umami mayo.

    • Brussels Sprouts $10.00

      Salmorra, lardons, marcona almonds.

    • Broiled Spanish Octopus $14.00

      Chickpea puree, tomato confit, oregano.

    • Captains' Cut Cod $14.00

      Celeriac puree, tomato jam, hackelback caviar.

    • Lamb Bolognese $12.00

      Radiatori pasta, orange zest, parmesan cheese.

    • Red Dragon Udon $10.00

      Bok choy, Chinese broccoli, coconut chili sauce.

  • Crisp
    • Frisée Salad $10.00

      Radicchio, toasted pecans, sour dough crisps, vidalia onion & poppy seed dressing.

    • Fennel Salad $10.00

      Arugula, pistachio, dried fruits, ricotta, maple vinaigrette.

    • Swordfish Ceviche Tostada $12.00

      Avocado purée, pickled red onion.

    • Seared Scallops $19.00

      White sweet potato puree, pickled red onion, pineapple mojo, lime.

  • Pleasant
    • Donburi $8.00

      Nishiki rice, shaved carrot, cilantro, ginger vinaigrette.

    • Sur Taters $8.00

      Maine green thumb potatoes, herbed butter, roasted garlic, crumbled blue cheese, pickled jalapeno.

    • Organic Parsnips and Eggs $10.00

      Leeks, carrot caramel, blue spruce ash, pea tendrils.

    • Chicken Paillard $11.00

      Pea tendrils, heirloom tomatoes, fried chick peas, dill pollen ranch.

    • Tonkatsu $11.00

      Breaded pork cutlet, spicy mayo, gingered slaw.

    • Grilled Smoked Pork Chop $11.00

      Pickled mushroom mojo, fresh herbs.

  • Closure
    • Sur Lie Dango $8.00

      Mochi, coconut nectar, rice crunch, mango sorbetto.

    • Lemon Posset $8.00

      Almond cookie crumble, blueberry-rosemary compote, mint oil.

    • Raquel's Flan $8.00

      Candied orange, almonds, whipped cream.

    • Gluten Free Chocolate Tart $8.00

      Crème anglaise, fresh cream gelato, lace croquant.

    • Coffee Cheesecake $5.00

      Spent grain streusel, orange candy, noir gelato.

Menu for Sur Lie provided by Allmenus.com

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