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Sur Lie
Durham, ME- heat treated cow's milk, quince paste.
Pittsfield, ME., raw cow's milk, apricot preserve.
European style smoke ham americano, pickled vegetables.
Pickled onion, cured egg yolk, "everything bagel spice".
Pork, orange peel, black pepper, house pickles.
Mint oil, lemon sabayon, lavash.
Honey soy glaze.
Kernel corn, micro cilantro, corn tortilla.
Warm marinated olives, candied orange, roasted garlic, aromatics.
Maitake mushrooms, roasted sunchokes, umami mayo.
Salmorra, lardons, marcona almonds.
Chickpea puree, tomato confit, oregano.
Celeriac puree, tomato jam, hackelback caviar.
Radiatori pasta, orange zest, parmesan cheese.
Bok choy, Chinese broccoli, coconut chili sauce.
Radicchio, toasted pecans, sour dough crisps, vidalia onion & poppy seed dressing.
Arugula, pistachio, dried fruits, ricotta, maple vinaigrette.
Avocado purée, pickled red onion.
White sweet potato puree, pickled red onion, pineapple mojo, lime.
Nishiki rice, shaved carrot, cilantro, ginger vinaigrette.
Maine green thumb potatoes, herbed butter, roasted garlic, crumbled blue cheese, pickled jalapeno.
Leeks, carrot caramel, blue spruce ash, pea tendrils.
Pea tendrils, heirloom tomatoes, fried chick peas, dill pollen ranch.
Breaded pork cutlet, spicy mayo, gingered slaw.
Pickled mushroom mojo, fresh herbs.
Mochi, coconut nectar, rice crunch, mango sorbetto.
Almond cookie crumble, blueberry-rosemary compote, mint oil.
Candied orange, almonds, whipped cream.
Crème anglaise, fresh cream gelato, lace croquant.
Spent grain streusel, orange candy, noir gelato.
Menu for Sur Lie provided by Allmenus.com
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