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No cuisines specified
Miyake
Served with miso soup or house salad.
Served with miso soup or house salad.
Chef's choice of a traditional Japanese lunch consisting of 6 different small tastes from sashimi to meat and vegetables. Served with miso soup. Vegetarian Bento Option Available.
Chef's tasting menu
3 courses.
10 pieces chef's choice.
8 types chef's choice.
Served with miso dressing
6 pieces chef's choice and maki roll.
10 pieces chef's choice.
8 types chef's choice.
Lobster meat broiled with spicy keupie mayonnaise in a black sesame soy paper wrap with tobiko and truffle oil.
Tuna and avocado roll topped with diced medium toro, truffle oil, nayu and scallions.
Local eel and avocado.
Menu for Miyake provided by Allmenus.com
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