Served with miso soup or house salad.
Served with miso soup or house salad.
Chef's choice of a traditional Japanese lunch consisting of 6 different small tastes from sashimi to meat and vegetables. Served with miso soup. Vegetarian Bento Option Available.
Chef's tasting menu
3 courses.
10 pieces chef's choice.
8 types chef's choice.
Served with miso dressing
6 pieces chef's choice and maki roll.
10 pieces chef's choice.
8 types chef's choice.
Lobster meat broiled with spicy keupie mayonnaise in a black sesame soy paper wrap with tobiko and truffle oil.
Tuna and avocado roll topped with diced medium toro, truffle oil, nayu and scallions.
Local eel and avocado.