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Sweet onions, red wine, beef stock, crouton, gratined Gruyere cheese.
Maine clams, bacon, potatoes, cream.
Iceberg and spinach, seasonal vegetables, hard-boiled egg, blue cheese, crispy onions, creamy vinaigrette.
The tradition continues.
Beef carpaccio, fried fresh goat cheese, greens, fried capers, red onion, aioli.
Warm Sunset acres farm goat cheese, roasted beets, almonds, onions, mustard vinaigrette.
Mushrooms, walnuts, goat cheese, roasted grapes, sesame vinaigrette.
Local greens, bacon, bleu cheese, fried egg, marinated chicken breast.
Iceberg lettuce, apples, radishes, blue cheese vinaigrette.
Romaine, hard-boiled egg, turkey, cheddar curd, cherry tomatoes.
Iceberg, bleu cheese, crispy bacon, blue cheese dressing.
Vegetarian.
Vegetarian.
Special sauce, sprouts, avocado, cucumber, white bread.
4 Ounces patty, tomato tapenade, vinegar roasted onions, iceberg lettuce, aioli.
Pastrami, local sauerkraut, 1000 Island, swiss cheese, rye bread.
Bacon, avocado, cranberry mayo, iceberg, multi-grain bread.
Avocado, sprouts, spicy aioli, red onion, on focaccia.
Deep-fried, red cabbage slaw, Dijon mustard, on focaccia roll.
Horseradish, sliced red onion, mayo, white bread.
Tomato sauce, mozzarella.
Hand-picked lobster, shallots, ricotta salata cheese, lobster cream, Parmesan, scallions.
Burger, grilled onions, Vermont cheddar, mustard, ketchup, half sour pickles.
Duck confit, shaved apples, caramelized onions, Brie cheese, balsamic syrup.
Basil pesto, exotic mushrooms, local goat cheese.
Cheddar curd, tomato tapenade, basil, rosemary oil, balsamic syrup.
Mashed potatoes, horseradish sour cream, local cheddar, bacon, scallions.
Red wine sauce, pickled jalapenos, mozzarella, hanger steak, baked egg, chimichurri sauce.
4 selections with quince paste and honeycomb.
Root beer braise, cherry gastrique, pickled vegetables.
Rhode Island squid, Parmesan, balsamic, red onion, sweet Thai chili.
Mixed varieties, burnished lemons, shallots, garlicand herbs.
Beef carpaccio, fried fresh goat cheese, fried capers, greens, red onion and aioli.
Chive oil, balsamic syrup, pepper jelly.
Prime beef with all the fixings.
The classic wood oven baked, garlic butter, grilled bread.
Just like it sounds.
Tomato sauce, mozzarella.
Duck confit, sliced apples, caramelized onions, Brie cheese, balsamic syrup.
Basil pesto, exotic mushrooms, local goat cheese.
Iceberg, spinach, seasonal vegetables, blue cheese, egg, crispy onionsand creamy vinaigrette.
The tradition continues.
Champagne vinaigrette.
Grilled colossal shrimp, bacon lardons, creamy roasted jalapeno vinaigrette.
Blue cheese, crispy bacon, blue cheese dressing.
Sunset acres farm goat cheese, roasted beets, almonds, vinegar-roasted onions and mustard vinaigrette.
4 colossal shrimp, cocktail sauce, mignonette.
Yellowfin tuna with all the fixings.
Porcini dusted scallops, bacon truffle vinaigrette.
Fried pork belly, husk cherry marmalade.
Fried til crunchy, tossed with creamy bang-bang sauce.
Roasted tomato cream, almonds, fresh basil, grilled bread.
Fried lump crab, remoulade, microgreens.
Blackened hanger, German fried potatoes, pickled jalapenos, local duck egg, chimichurri, demi glaze.
Mushroom truffle risotto, microgreens, aged sherry vinegar.
Horseradish mashed potatoes, grilled asparagus, exotic mushrooms, blue cheese fondue.
Hanger with famous Maine sea salt fries and bearnaise.
Spicy broccolini, potato aligot, red wine sauce.
Wrapped in bacon, mashed potatoes, grilled asparagus, caramelized goat cheese, mushroom red wine.
Short rib, brisket, ribeye", grill room fixings, famous Maine sea salt fries.
Lobster mashed potatoes, spinach, beurre blanc.
Butternut squash and walnut puree, sauteed swiss chard, crispy polenta cake, zippy.
Rock crab basil risotto, spicy bok choy, black garlic vinaigrette.
Apple-caramelized onion chutney, garlic spinach, apple cider reduction, aged cheddar grits, crispy onions.
Mushroom duck confit risotto, spinach, foie red wine.
Cheese plate with honeycomb and quince paste.
Strawberry compote.
Graham cracker crust.
Cocoa butter cream.