6 Minute egg, crispy pancetta, kombu butter, charred multi grain bread.
Pluot and pickled chili emulsion, basil, mint, cress.
Sad tomato tart tatin, boo farm greens, candied garlic, tomato vinaigrette, white anchovy.
Heirloom tomato, basil, smoked mozzarella, parmesan.
Smoky cherries, dandelion greens, mascarpone polenta.
Late summer peach and petite kale salade, shaved ricotta salata.
Charred heirloom tomato, kimchee, white miso herb butter.
Snow pea, sea bean and corn salade, red wine cumin brown butter sauce.
Menu for Bresca provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.