6 Minute egg, crispy pancetta, kombu butter, charred multi grain bread.
Pluot and pickled chili emulsion, basil, mint, cress.
Sad tomato tart tatin, boo farm greens, candied garlic, tomato vinaigrette, white anchovy.
Heirloom tomato, basil, smoked mozzarella, parmesan.
Smoky cherries, dandelion greens, mascarpone polenta.
Late summer peach and petite kale salade, shaved ricotta salata.
Charred heirloom tomato, kimchee, white miso herb butter.
Snow pea, sea bean and corn salade, red wine cumin brown butter sauce.
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Windi L.(via Yelp)
October 12, 2011
Bresca is the best restaurant I have ever been to and quite frankly, I've been to a lot of places (just look at my tummy!). From coast to coast, Bresca is...
Menu for Bresca provided by Allmenus.com
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