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Raw cow's milk, very savory, hard texture, the king of cheeses
A cured, semi soft cheese made with the world renowned lagrein wine
Aged 12 months, clean, deep cheddar flavor with lingering finish
Cheddar cheese studded whole grain mustard & ale
Semi-firm, full, rich, tangy cheddar that has been enhanced with Irish porter
English cheddar cheese with garlic, white wine and herbs
Rare and sought after aged gouda with a sweet caramel finish
Aged semi-soft cow's milk cheese with a smooth finish
Soft, creamy, slightly buttery with a hint of roasted nuts, strong aroma and full flavored
Soft ripened, brie-style cheese, flavorful rind with a sweet finish
Semi-firm, aged 12 months, washed rind, slightly grassy flavor
Triple cream cheese with porcini mushrooms
Aged 5 months, compact paste, straw colored and sweeter taste
Partially skimmed, matured cow's milk, slightly salty and full flavored
Dense cow's milk cheese from the dolomites in the province of belluno, full bodied, intense, sweeter flavor
Rich and creamy flavor, strong, pungent aroma
Morning & evening milking, spicy, earthy flavor reminiscent of valley pastures
Handmade in newton, iowa, sharp, tangy, crumbly texture, raw unpasteurized milk
Pasteurized cow's milk, flaked with chili peppers with a creamy finish
Round, deep flavors that are perfectly balanced, peppery and spicy lingering finish
Rustic blue veined, supple and dense with a creamy and firm texture
Aged sheep's milk, hard cheese, earthy and grassy notes, slightly tangy flavor
Sheep's milk, earthy scents, herbal undertones with a savory finish
Pleasantly sharp, salty flavor made from sheep's milk
Firm textured cheese with a nutty, salty, refined finish, aged 5 months
Semi hard and aged for 8 months, creamy with a slight piquancy
Goat's milk, soft but semi-firm in texture, blooming rind, sharp and tangy bite
Pistachio torronne semifreddo, grand marnier glaze
Double espresso, vanilla bean gelato, chocolate pizzelle
Tuscan ciambellina, whipped cream
Cinnamon gelato, oat streusel, maple syrup drizzle
White chocolate graham, peanut butter, double chocolate
Mint chocolate chip
Crispy speck, organic greens, capers, cornichons, paprika oil
Saffron remoulade, mache greens, candied meyer lemons
Sauteed mussels, salumi cotto, spicy tomato brodo, chicharones
Radicchio & pea shoots, old Roman style dressing, crispy polenta croutons, parsley
Prosciutto, arugula, endive, fennel mustard vinaigrette & pickled red onions
Beemster, Asiago Fresco, Mt. Gorgonzola, fruit mostarda, farm honey, crostini
Pio tosini prosciutto from parma, five month aged asiago cheese, house made seasonal giardiniera
Filled with smoked trout & ricotta cheese, basil-orange gremolata
Roasted cherry tomato vinaigrette, marinated olives, meyer lemon syrup, micro greens
Lemon zest, chili flake, sundried tomatoes, pickled peppers
House-made mortadella & giardiniera, fennel mustard, micro arugula
Blueberries, ricotta cheese, fresh whipped cream, Maine maple syrup
Roasted tomatoes, basil, focaccia croutons, cream, aged provolone & fresh mozzarella, herbs
Asiago cheese, pickled peppers, potato bread, house pickles, local potato chips
Baked white beans, lamb bacon, charred tomatoes, grilled potato bread, fresno pepper hot sauce
Poached eggs, grilled focaccia, cheese fonduta, salsa verde, pea shoots
Apple compote, butter, whipped cream, maine maple syrup
Roasted mushrooms, herbs, shallots, Fontina, potato croquettes, grilled focaccia
Served with mango
Served with tuscan ciambellina
Caramel semifreddo, raspberry coulis
Rare & sought after aged gouda with a sweet caramel finish
Local green leaf lettuce, Roman style dressing, crispy polenta croutons, parsley
Roasted cherry tomato vinaigrette, sundried tomatoes, marinated olives, micro arugula
Carpaccio of prime beef, arugula, radicchio, stracciatella cheese, fried shallots
Seared scallop, celery root, fennel, roasted garlic, cream, crispy shallots, fennel fronds
House-made salumi cotto, spicy tomato brodo, chicharron, radish sprouts
Roasted tomato aioli, frisee, lemon
Cranberry, hazelnut, braised endive
Fresno pepper hot sauce, pickled peppers
Crispy pork rillette with grilled apple sauce, head cheese with candied fennel, mortadella and apricot compote bruschetta, salumi cotto with fennel mustard and pickled mustard seeds
Roasted cherry tomatoes, provolone, fresh mozzarella, san marzano tomato, basil pesto
Grilled radicchio, house smoked bacon, san marzano tomato, salsa verde
Stoneheart farm lamb bolognese, san marzano tomato, pecorino romano, fresh herbs
Italian cheese fonduta, alto adige speck, fresh peas, garlic breadcrumbs
Shaved porchetta, asiago, pickled peppers, roasted garlic mustard
Baby spinach, grilled red onions, roasted tomatoes, garlic aioli
Scallop, mussels, monkfish, new potatoes, spicy tomato brodo
Poached eggs, grilled focaccia, Italian cheese fonduta, salsa verde
Served raw with blood orange mignonette or fried with spinach & fennel puree
Stuffed with smoked trout & ricotta, cucumber remoulade, blood orange segments
Green leaf lettuce, old roman style dressing, crispy polenta croutons & parsley
Fromager d'affinois, fresh strawberries, mache greens, pistachios, balsamico
Grilled asparagus, soft boiled egg, shaved Parmigiano, lemon, extra virgin olive oil
Spring pea puree, fresh cream, smoked ham roulade, lemon, Stracciatella cheese
House-made salumi cotto, spicy tomato brodo, chicharrons, radish sprouts
Crispy pork rillette with grilled apple sauce, head cheese terrine with candied fennel, mortadella and apricot compote bruschetta, salumi cotto with fennel mustard and pickled mustard seeds
Italian herbed farro, roasted beets, oyster mushrooms, marsala pan sauce
Seared maine scallop, clams, mussels, monkfish, new potatoes, fennel, spicy tomato brodo
Spring pea & ricotta pesto, squash blossom, pickled peppers, radicchio, pea shoots
Little neck clams, roasted tomatoes, leeks, chickpea blini, white wine, garlic, lemon butter
Potato puree, grilled radicchio, tempura artichokes, blood orange gastrique
Stoneheart Farm lamb, baked white beans, asparagus, cherry tomatoes, grilled red onions
Speck wrapped tenderloin, cotechino sausage, parsnip and potato gratin, broccoli rabe, baby carrots
Served with tomato, prosciutto
Served with marinated pecorino cheese
Served with fennel mustard, focaccia
Served with with crispy polenta & pecorino romano
Served with potato, fennel, blood orange vinaigrette
Served with with ricotta & orange zest
Stuffed cherry peppers
Served with cranberry, endive, hazelnut
Served with cucumber lime aioli
Served with balsamico
Roasted cherry tomatoes, aged provolone, fresh mozzarella, san marzano tomato, basil pesto
House-made pork sausage, shaved fennel, fontina val d'aosta, san marzano tomato
Grilled radicchio, house smoked bacon, san marzano tomato, salsa verde
Confit chicken, roasted mushroom, sundried tomatoes, marinated olives
Poached Maine lobster, grilled organic local romaine, roasted tomatoes, fennel, tarragon & scape vinaigrette
Organic Red Oak Leaf lettuce, pickled romanesco & baby carrots, radish, basil buttermilk vinaigrette
Organic Baby Bibb lettuce, marinated organic cherry tomatoes, cucumbers, trebbiano vinaigrette
Imported Italian Burrata, Pio Tosino Prosciutto, radicchio & endive, estate olive oil, balsamico