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  • The Back Bay Grill

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The Back Bay Grill

(207) 772-8833

We make ordering easy. Learn more

Google map
  • 65 Portland Street, Portland, ME 04101
  • French
  • $$$$$
  • Grubhub.com
  • The Back Bay Grill

  • (207) 772-8833

    We make ordering easy.

  • Menu
  • First Courses
    • Carrot and Potato Soup $12.00

      Roasted beets, orange oil and fresh herbs.

    • Hudson Valley Seared Foie Gras $19.00

      Toasted brioche, apricot jam, pistachio and almond granola.

    • Bangs Island Mussels $13.00

      Pork broth, shallots, seared lemon, fines herbs and white wine.

    • Truffled Beef Tartare $14.00

      Farm fresh egg yolk, white anchovies, cornichon and olive oil crackers.

    • Maine Crab Cake $17.00

      Smoked paprika aioli and pickled fennel.

    • Beet Cured Salmon $13.00

      Local Greek yogurt, toasted horseradish, blood orange, fennel, dill salad and focaccia.

  • Salads
    • Local Organic Mixed Greens $12.00

      Candied walnuts, Stilton and port wine vinaigrette.

    • Local Arugula and Kale Salad $12.00

      Orange, pistachios, salt and pepper goat cheese and champagne vinaigrette.

    • Hearts of Romaine Salad $12.00

      Thyme crouton, Parmesan and garlic dressing.

  • Main Course
    • Grilled Filet Mignon $38.00

      Roasted fingerling potatoes, bacon braised red cabbage, cipollini onion and red wine sauce.

    • Lemon and Thyme Fettucini $26.00

      Braised butternut squash, squash cream sauce, local mushrooms and toasted squash seeds.

    • North Atlantic Salmon $31.00

      Nutmeg spatzle, delicata squash, chive oil, laughing bird shrimp and baby kale.

    • Hand Rolled Pappardelle $27.00

      Con?t lamb, pancetta soffrito and Parmesan.

    • Lavender Marinated Duck Breast $35.00

      Duck con?t, sweet potato puree, gnocchi, roasted pear, endive, pine nut salad and duck jus.

    • Herb Marinated Chicken Breast $29.00

      White beans, parmesan broth, fresh sage and crispy prosciutto.

    • Grilled Rack of Lamb $38.00

      Fried polenta, local carrots, caramelized parsnip puree and red wine sauce.

    • Cast Iron Seared Local Scallops $38.00

      Saffron, melted leek risotto, eggplant rague, grilled kale, konbu emulsion and hazelnut powder.

  • Desserts
    • Caramel Ice Cream $9.00

      Served with Bourbon caramel sauce. Vanilla ice cream, bourban caramel sauce and almond cookie.

    • Chocolate Three Ways $12.00

      Marquise, bete noir and chocolate ganache sauce.

    • White Chocolate Ice Cream $9.00

      Served with chocolate sauce. Chocolate spaghetti, white chocolate ice cream and chocolate sauce.

Menu for The Back Bay Grill provided by Allmenus.com

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