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with roasted garlic
with caramelized onion
with port and onion relish
with lemon chive aioli
with endive, fennel, carrots, radicchio and croutons
with toasted nuts, goat cheese and roasted grape dressing
with walnuts, frisee and gruyere
with shaved fennel and parmesan, blood oranges and extra virgin olive oil
and a caramelized shallot dressing
with a caper lemon brown butter
with blood orange and finished with Greek yogurt
pecorino toscano, cacio de Roma and roccolo with marcona almonds and fresh fruit
with chickpea puree and housemade flatbread
with garlic, white wine and butter
Menu for Street & Co. provided by Allmenus.com
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