Salads
- Seasonal Salad $13.50
  
  Pecans, manchego, chioggia beets and lemon vinaigrette.
- Caesar Salad $14.50
  
  Smoked arctic char, pecorino and croutons.
- Heirloom Tomatoes Salad $11.50
  
  Husk cherries, ricotta salata and red wine vinaigrette.
- Arugula Salad $14.50
  
  Bacon, house made ricotta, toasted almonds and sherry dressing.

Appetizers
- Roasted Eggplant Dip $9.25
  
  Served with capers, shaved red onions and flatbread.
- Smoked Bluefish Pate $9.25
  
  Served with mostarda and crostini.
- Chicken Liver Mousse $9.25
  
  Served with golden raisin, black currant and crostini.
- Grilled Octopus $17.50
  
  Served with maine potatoes, pine nuts and salsa verde.
- Local Squid $14.50
  
  Served with peperonata.
- Bangs Island Mussels $16.50
  
  Served with garlic, white wine and butter.
- Countneck Clams $15.50
  
  Served with leeks, scallions and cream.

Entrees
- Blackened Swordfish $33.00
  
  Served with ratatouille and basil pistou.
- Yellowfin Tuna $36.00
  
  Served with marinated peppers, fingerling potatoes, broccolini and aioli.
- Arctic Char $34.00
  
  Served with Romano beans, sofrito and guanciale.
- Bolognese $29.00
  
  Served with yellowfin tuna and garganelli.

In the Pan
- Cod $34.00
  
  Served with local bean stew and countneck clams.
- Sole Francaise $32.00
  
  Served with haricot verts and red bliss potatoes.
- Whole Grilled Branzino $37.00
  
  Served with wild rice, hen-of-the-wood-mushrooms and sweet peppers.
- Scallops in Pernod $37.00
  
  Served with cream, haricot verts and red bliss potatoes.

Over Linguine
- Mussels Marinara $27.00
- Countneck Clams $29.00
- Grilled Lobster with Butter and Garlic $41.00
- Shrimp with Tomato and Capers $30.00
- Shrimp with Butter and Garlic $30.00
- Primavera $24.00
- For 2 Lobster Diavolo $72.00
  
  Served with lobster, mussels, clams and calamari.

Menu for Street & Co. provided by Allmenus.com

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