Prepared daily with only the freshest ingredients.
A perfect blend of ground beef, kidney beans, tomatoes and spices.
House seasoned wings tossed in one of three sauces; buffalo, bbq or sweet chili.
Pulled chicken, diced tomatoes, bacon, scallions and bell peppers topped with melted pepper jack cheese, pico de gallo and seasoned sour cream.
Whole bean pods steamed in a salt water broth and served up with fresh ground sea salt (gluten free).
A decadent blend of 4 cheeses melted on crispy asiago bread. Add tomato $0.75, or bacon $1.50, add cup of soup $2.50.
A fresh mozzarella ball breaded and fried, served with house marinara sauce and a grilled baguette.
Fried golden brown and tossed with red onion, parmesan, maine sea salt, malt vinegar and fresh herbs.
Pei mussels stewed in our house made red sauce, with shallots, garlic, fresh herbs and red wine. Served with a grilled baguette.
Marinated portabella mushrooms, paired with sauteed shallots, bell peppers and grape tomatoes on 6 grain bread with melted cheddar cheese and honey mustard.
Marinated turkey tenderloin, avocado, applewood smoked bacon, green leaf lettuce, vine-ripe tomatoes and garlic aioli on grilled ciabatta.
Roasted pork, thinly sliced bacon, sliced mustard pickles, chipotle ranch dressing and melted pepper jack cheese on marble rye bread.
Cajun spiced atlantic salmon on a locally baked kaiser roll with avocado, cucumber, red onion, mixed greens and caper aioli.
Seared white fish, shredded cabbage, avocado, scallions, pico de gallo and chipotle ranch dressing on a chili tortilla.
Vine ripened tomatoes, buffalo mozzarella, homemade basil pesto, and mixed greens on a grilled french baguette with balsamic reduction.
Curry chicken salad with shredded carrots, grape tomatoes, shallots and snow peas in a chili tortilla wrap.
Locally made black bean veggie burger, sliced tomato, avocado, mixed greens, and roasted garlic aioli, served on a wheat bulky roll.
Cafe style, 7 oz. caldwell farms burger topped with a fried egg, bacon, pepper jack cheese, sliced tomato, mixed greens and fried shoe string potatoes. Served on a whole wheat roll with chipotle ranch dressing.
Fresh fried Haddock with caper aioli, mixed greens and sliced tomato on a kaiser roll. Served w/ sweet slaw.
Marinated chicken breast on grilled ciabatta bread with smoked gouda, sliced tomatoes, red onion and roasted garlic aioli.
House marinated flank steak sliced over sauteed peppers and onions, with two grilled chili tortillas sliced avocado, pico de gallo and sour cream.
7 Oz. caldwell farms all natural ground beef grilled to order. served with mixed greens, sliced vine-ripened tomatoes, red onion on a wheat bulkie roll.
Ribs of romaine lettuce with reggiano cheese, crostini, grape tomatoes, anchovies and home-made dressing, add chicken, add steak or salmon.
Grilled atlantic salmon atop mesculin greens with toasted almonds, dried cranberries, fuji apples, fresh berries, and topped with maine blueberry vinaigrette.
Grilled turkey breast, bacon, avocado slices, hard boiled egg, grape tomatoes, bleu cheese crumbles and dried cranberries on a bed of mixed greens, tossed in our homemade balsamic vinaigrette.
House marinated flank steak sliced over field greens with bell peppers, red onions, portabella mushrooms, bleu cheese crumbles and snow peas with our homemade balsamic vinaigrette.
Menu for The Dogfish Cafe provided by Allmenus.com
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