Caiola's Restaurant

White bean, tuscan kale and chili pepper soup.

With fresh herbs and pickled shallots.

With fried pears and goat cheese.

With bacon, toasted nuts, gorgonzola and apples.

With fried spicy oysters.

With lime mayo and red onion.

With caramelized onions, spinach salad and a garlic cream.

With Jicama, lemon, capers and sea salt.

with Potatoes and a Mustard Dressing.

With vegetable and cured meats.

With caramelized onions and mushrooms in a tomato sauce.

With fennel grilled bread.

With gorgonzola and tomatoes.

With a cider leek sauce, mushrooms and mashed potatoes.

With a spanish almond basil sauce, creamy cauliflower with potatoes and french beans.

With roasted yukon gold potatoes and a pickled beat salad.

With grilled chicken, chorizo and shellfish.

With sweet potatoes and broccoli rabe.

With grilled onions, bacon, cheddar cheese and homemade tater tots.

With a red wine sauce, shallots, black barley and chard.