• Maine
  • Portland
  • Yosaku

Yosaku

(207) 780-0880
  • 1 Danforth Street, Portland, ME 04101
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  • Sushi
  • $$$$$
(207) 780-0880
  • Dinner
  • Lunch
  • Salads
    • House Salad $4

      Mixed greens with yosaku's miso dressing

    • Avocado Salad $4.5

      Sliced avocado and cucumber with rich sesame sauce

    • Seaweed Salad $4.5

      Crunchy mixed seaweed vegetables in light sesame dressing

    • Wakame & Cucumber $3.5

      Soft wakame seaweed, sliced cucumber in vinaigrette

    • Beef Tataki Salad $8

      Seared beef with salad greens

    • Yosaku Chirri Salad $7.5

      Seared, ika-sansai, hokki-gai salad

  • Dinner Sets
    Served with miso soup
    • Sushi Tsurud Dinner $17.95

      Maguro, sake, ebi, hokki, shiromi, saba california maki, tekka-maki

    • Sashimi Dinner $23.95

      Maguro, hamachi, sake, tako, hirame

    • Sushi Kame Dinner $25.95

      Maguro, hamachi, sake, ebi, hokki, hirame, uni, unagi. Maine crab and avocado maki, tekka maki

    • Dice-K Set $20.95

      Maki: Botan ebi, maguro, crabmeat, tobiko. Nigiri: maguro, hamachi, sake, sea weed and hokki salad, fruit

    • Chirashi $23.95

      Assorted sashimi and vegetables over rice

    • Nisho-Ku Ju $22.5

      Maguro and unagi over rice

    • Sake Bana Ju $18

      Salmon and ikura over rice

    • Tekka Ju $18

      Maguro over rice

    • Unagi-Ju $24.5

      Fresh water eel over rice

    • Youth Bento Box $7

      Includes miso soup rice and dessert. Choose one: teppan beef, teppan chicken. Tempura shrimp or chicken, chicken katsu. 12 and under

    • Youth Sushi Dinner $7

      California roll, tamago sushi (1), inari sushi (1), fruit and dessert. 12 and under

  • Vegetable Appetizers
    • Edamme $4

      Steamed soybeans in the pod

    • Kimpira $4

      Stir-fried burdock, carrot, sesame

    • Chirashi $4.5

      Chilled steamed spinach with sesame oil & garlic dressing

    • Teyyan Vegetables $5

      Grilled mixed vegetables with two dipping sauces

    • Yasai Kamoke $3.5

      Breaded potato crequette, deep fried with katsu sauce

  • Appetizers from the Kitchen
    • Agedashi-Tofu $4.5

      Deep fried tofu in warm dashi broth

    • Cold Tofu $4.5

      Cold tofu with hondashi and scallion dashi broth

    • Tempura - A $6.5

      Shrimp 2 and vegetables

    • Tempura - B $4

      Vegetables only

    • Tempura - C $5.5

      Chicken and vegetables

    • Gyoza $4.5

      Fort dumplings 6 specify pan-fried or deep fried

    • Shumai $5.5

      8 Steamed shrimp dumplings

    • Yaki-Ika $6

      Grilled whole squid

    • Ika-Sansai $5.75

      Squid and wakame in vinaigrette

    • Ebi Kani-Kari Age $5.5

      Crispy shrimp

    • Sakyo Yaki $7.5

      Grilled black cod served with marinated saikyo miso

  • Soups
    • Miso Soup $2.5

      Traditional miso soup made with a kombu and bonito flake stock

    • Seafood Soup $5.5

      Whitefish, shrimp, salmon, tofu, carrots & daikan in delicate broth

  • Appetizers from the Sushi Bar
    • Avocado Maguroae $6.5

      Tuna, avocado, garlic, tabasco, mayo

    • Yama-Kake $6.5

      Sticky potato puree with tuna and quail egg

    • Sake Harami - Yaki $7.5

      Brolied fatty salmon

    • Tako - Su $6.5

      Octopus in vinaigrette

    • Sunomono $6.5

      Shrimp, smoked salmon & octopus in vinaigrette

    • Kaki Yosaku $13.5

      Fresh shucked oysters 6 yasaku style - seasonal

    • Hokkai Yaki $6.5

      Broiled spicy hamachi, open face maki

    • Ika-Natto $6

      Sticky, fermented soybeans with squid and quail egg

    • Maguro-Natto $6.5

      Sticky, fermented soybeans with tuna and quail egg

    • Ajino Tataki $6.5

      Aji with scallion, ginger, miso, shiso and ponzu

    • Maguro Tataki $10

      Seared tuna with daikon, ponzu & sashimi

    • Toro Tataki

      Seared tuna with daikon, ponzu & sashimi

  • Maki Zushi - Rolls
    • Alaska King Crab $15

      King crab, avocado

    • Asparagus $3.5

    • Avo-Kyo $3.5

      Avocado, cucumber

    • Bagel Roll $6

      Smoked salmon, cream cheese

    • California Roll $4

      Kanikama, avocado

    • Candy Cane $10

      Eel, cucumber & sweet sauce wrapped in wasabi tobiko & orange tobiko

    • Celtics $5

      Salmon & cucumber

    • Celtics-Avo $5

      Salmon & avocado

    • Crab & Avocado $8

      Maine crab, avocado

    • Chicken Tempura $6.5

      Tempura chicken & greens

    • Caterpillar $10

      Eel inside, avocado outside

    • Charpie Shut Out $12

      Eel, shitake mushrooms, avocado

    • 1/2 Charpy $12

      Eel, shitake mushrooms, avocado

    • Dice-K $13.5

      Botan ebi, maguro, crabmeat, tobiko

    • Ebi-Kyu $5

      Steamed shrimp & cucumber

    • Futomaki $10.5

      Tamago, kanpyo, gobo, shitake, cucumber, avocado

    • 1/2 Futomaki $6

      Tamago, kanpyo, gobo, shitake, cucumber, avocado

    • Gaijin $4.5

      White fish, tobiko, shiso leaf

    • Gobo $3.5

      Pickled burdock

    • Godzilla $10

      Shrimp tempura, eel avocado

    • Gokudo $5

      Mackerel, ginger & scallion

    • Happy 5 $10

      Tempura fried spicy salmon with special sauce

    • Hat Trick $13.5

      Tuna, hamachi, shrimp, salmon, avocado & tobiko

    • 1/2 Hat Trick $7

      Tuna, hamachi, shrimp, salmon, avocado & tobiko

    • Inari $3.5

      Sweet tofu

    • Jaded Lady $13.5

      Scallops, sockeye-salmon, shiso wasabi tobiko, lemon zest & cucumber

    • Katsuo Tataki $4.5

      Bonito, ginger & scallion

    • Kanpyo $3

      Pickled gourd

    • Kappa Maki $3

      Cucumber

    • Maine Roll $10.5

      Maine lobster, greens, tobiko, mayo

    • Men Taiko $5.5

      Spicy cod roe

    • Negi-Hama $6

      Hamachi & scallion

    • Negi-Toro

      Toro & scallion

    • New York Yankees $8

      Grilled salmon skin, scallion cucumber, bonito flakes, kaiware

    • Ok'san $10

      Salmon outside, cucumber, lemon shiso & plum paste inside

    • Oyako $10

      Sock-eye salmon, ikura, shiso & cucumber

    • Philly $6.5

      Eel, cream cheese

    • Pirate $10

      Tuna, hamachi, mentaiko, whitefish, shiso leaf, black tobiko

    • Rainbow $10

      Shrimp, whitefish, tuna, tobiko, salmon, avocado, mackerel & hamachi

    • Ram Roll $5

      Albacore & avocado

    • Red Sox Roll $6

      Cooked salmon, avocado

    • SADA $7

      Garlic, hamachi

    • Shitake $4

      Cooked mushroom

    • Shitake Avocado $4.5

      Cooked mushroom, avocado

    • Shrimp Tempura $7

      Shrimp tempura, lettuce, avocado, cucumber

    • Spicy Scallop $12

      Scallop broiled with spicy sauce

    • Sweety Pie $6.5

      Tempura sweet potato eel

    • Sweet Potato $4.5

      Tempura sweet potato

    • Spicy Tuna $5.5

      Tuna & yosaku spicy sauce

    • Spider $9

      Soft shell crab with avocado, cucumber

    • Tamago $3.5

      Japanese egg omelet

    • Tekka $4.5

      Tuna

    • Titanic $15

      Tuna, shrimp tempura, crabmeat, cream cheese, spicy sauce, eel sauce

    • Tuna Supreme $12

      Tuna, albacore & avocado

    • Ume-Kyu $3.5

      Plum paste, cucumber

    • Ume-Shiso $3.5

      Plum paste, shiso leaf

    • Una-Avo $7

      Eel & avocado

    • Yasai $5.5

      Asparagus, avocado, carrot, cucumber, lettuce

    • Yama-Imo $4.5

      Wild yam, shiso, plum paste

    • Yorokobi $14

      Botan ebi, uni

    • Yosaku $10

      Tempura fried spicy tuna on special sauce

  • Teppan
    • New York Sirloin $21

    • Shrimp $21

    • Pork Tenderloin $21

    • Scallops $21

    • Chicken $21

    • Yellowtail $21

    • Salmon $21

    • Tuna $21

  • Sushi Platters - Ajisai
    • Ajisai - Sushi, Sashimi and Rolls $85

      Sushi - maguro, bincho, ebi, hirame, hamachi, hokki, katsuo, saba, sake, tako, tobiko, unagi. Sashimi - 3 maguro, 3 sake, 3 hamachi. Rolls - tuna tekka, maine crab with avocado and tobiko, yosaku, jaded lady, godzilla

    • Sakura - Sushi and Rolls $80

      Sushi - 4 magura , 4 hamachi, 4 sake, 4 ebi, 2 unagi, 2 bincho maguro, 2 katsu, 2 tobiko. Rolls - spicy tuna, maine crab & avocado roll, godzilla, spider. Also ika-sansai

    • Take - Ten Rolls $50

      Rolls - celtic roll, maine crab & avocado roll with tobiko, half futomaki, negi-hama, spicy tuna, tekka, una-kyu, yasai, katsuo-maki, gokudo

    • Ume - Sushi, Sashimi and Rolls $50

      Sushi - maguro, bincho, ebi, hirame, hamachi, hokki, katsuo, saba, sake, tako, tobiko, unagi. Sashimi - 3 maguro, 3 sake, 3 hamachi. Rolls - tekka, maine crab & avocado

  • Tempura
    Served with miso soup and rice
    • Chicken and vegetables $15

    • Shrimp (6) and Vegetables $17

    • Vegetables $10

  • Katsu
    Served with miso soup steamed vegetables and rice
    • Katsu Pork Tenderlion $13

    • Katsu Chicken $12

  • Donburi
    Served atop a bowl of rice. Katsu don is a breaded cutlet served atop a bowl of rice with egg, cabbage and onion
    • Shrimp and Vegetable Tempura Don $12

    • Gyu-Don (Shredded Beef) $12

    • Pork Katsu-Don $13

    • Chicken Katsu-Don $12

  • Hot Noodles
    Soba: light brown, thin (spaghetti size) noodle made from buckwheat flour. Udon: white, wide flat noodle made from rice flour
    • Tempura $12.5

      Tempura shrimp and vegetables

    • Kitsune $9

      Fried tofu

    • Tanuki $8

      Topped with tempura crunchies

    • Orushi Sansal $10

      Wild vegetables, grated diakon radish

    • Nabeyaki Udon $12

      Noodles, chicken, eggs, shrimp tempura and vegetables

    • Niko (Udon or Soba) $13

      Sliced beef

  • Cold Noodles
    Soba: light brown, thin (spaghetti size) noodle made from buckwheat flour. Udon: white, wide flat noodle made from rice flour. Noodles on a bamboo mat with dipping sauce
    • Zaru $8

      Noodles only

    • Tempura Zaru $12.5

      Tempura shrimp and vegetables

    • Yosaku Cold Noodle $11

      Wakame, kitsume, kanikama, tenkasu

  • Sushi Nigiri and Sashimi
    Nigiri (1) piece, sashimi (2pc) add $1.00
    • Aji (Horse Mackerel) $3.75

    • Ama Ebi (Maine Shrimp)

    • Anago (Salt Water Eel) $5

    • Ankimo (Monk Fish Liver)

    • Aoyagi (Surf Clam) $3

    • Avocado $2

    • Beni Sake (Sockeye Salmon) $4

    • Blue Prawn $5

    • Bincho Maguro (Albacore Tuna) $3

    • Botan Ebi (Large Sweet Shrimp) $4.5

    • Mongo-Ika (Squid)

    • Ebi (Steamed Shrimp) $3

    • Sumi-Ika (Squid)

    • Hamachi (Yellowtail) $4

    • Ikura (Salmon Roe) $4

    • Hirame (Flounder) $3.5

    • Hokki Gai (Arctic Surf Clam) $2.5

    • Inari (Sweet Tofu Pocket) $1.75

    • Kaki (Radish Shucked Oysters) $2.75

    • Kaiware (Radish Sprouts) $1.75

    • Hotate (Scallop) $4

    • Kampachi (Amberjack) $3.5

    • Kani (Maine Crab) $3

    • Kanikama (Fish Stick) $2

    • Katsuo (Bonito Seared) $4

    • Karasu Gai (Green Mussels) $3

    • King Salmon $4

    • Kohada (Shad)

    • Maguro (Tuna) $4

    • Mirugai (Giant Clam)

    • Sada (Mackerel) $2.75

    • Sake (Salmon) $3

    • Smoked Salmon $3.5

    • Suzuki (Striped Bass) $2.75

    • Tai (Red Snapper) $4

    • Tako (Octopus) $3.5

    • Tamago (Egg Omelet) $2

    • Taraba Gani (King Crab) $5.5

    • Tobiko (Flying Fish Roe) $3.5

    • Wasabi Tobiko $3.5

    • Toro (Fatty Tuna)

    • Unagi (Fresh Water Ed) $4.5

    • Uni (Sea Urchin) $4.5

    • Uzura (Quail Egg) $1.5

  • Lunch Menu
    Served with miso soup. Additional Charges for substitutions
    • Sushi & Sashimi Combo $22.95

    • Sashimi Lunch $16.75

    • Sushi Tsuru Lunch $14.5

    • Sushi Kame Lunch $19.5

    • Sushi Yosaku Lunch $27.5

    • Bento Box $9.75

  • Lunch Combo
    No substitution, served with miso soup
    • Asparagus $7.75

    • Avo Kyu $7.75

      Avocado, cucumber

    • Bagel Roll $7.75

      Smoked salmon, cream cheese

    • Celtics $7.75

      Salmon cucumber

    • Celtics Avo $7.75

      Salmon avocado

    • Edi Kyu $7.75

      Shrimp, cucumber

    • Gaijin $7.75

      White fish, tobiko

    • Gobo $7.75

      Pickled burdock

    • Gokudo $7.75

      Mackerel, ginger, scallion

    • Inari $7.75

      Sweet tofu

    • California $7.75

      Kanikama, avocado

    • Kanpyo $7.75

      Pickled gourd

    • Kappa Maki $7.75

      Cucumber

    • Katsuo Tataki $7.75

      Bonito, ginger, scallion

    • Negi Hama $7.75

      Hamachi, scallion

    • Oshinko $7.75

      Pickled radish

    • Philly $7.75

      Eel, cream cheese

    • Ram Roll $7.75

      Albacore, avocado

    • Red Sox Roll $7.75

      Cooked salmon, avocado

    • Shiitake $7.75

      Cooked mushrooms

    • Spicy Tuna $7.75

      Tuna, spicy sauce

    • Sweet Potato $7.75

    • Tamago $7.75

      Egg omelet

    • Tekka $7.75

      Tuna

    • Ume Kyu $7.75

      Plum paste, cucumber

    • Ume Shiso $7.75

      Plum paste, shiso leaf

    • Una Avo $7.75

      Eel avocado

    • Una Kyu $7.75

      Eel, cucumber

    • Yasai $7.75

      Asparagus, avocado, carrot, cucumber, lettuce

  • Teppan Lunch
    Teppan lunch served with miso soup, grilled vegetables & rice
    • NY Sirloin $10

    • Salmon $8

    • Scallops $9

    • Shrimp $9

    • Chicken $8.5

  • Tempura Lunch
    Tempura lunch served with miso soup & rice
    • Chicken & Vegetables $8.5

    • Shrimp (3) & Vegetables $9

    • Vegetables Only $7

  • Katsu Lunch
    Katsu means breaded cutlet. Kastu lunch served with miso soup, steamed vegetables & rice
    • Kastu Pork Tenderlion $8

    • Kastu Chicken $7.5

    • Kastu Tofu $7

  • Donburi Lunch
    Donburi lunch is served a top a bowl of rice. Katsu don is a breaded cutlet served a top a bowl of rice with egg, & onion
    • Shrimp & Vegetable Tempura Don $9

    • Pork Kastu Don $8

    • Chicken Kastu Don $7.5

  • Hot Noodles (Udon or Soba) Lunch
    Soba: light brown, thin (spaghetti size) noodle made from buckwheat flour. Udon: white, wide flat noodle made from rice flour. All noodle lunches can be made with either soda or udon noodles. Large steaming bowl of noodles in a delicate broth
    • Tempura $9

      Tempura shrimp & vegetables

    • Kitsune $8

      Fried tofu

    • Oroshi Sanshi $7.5

      Wild vegetables, grated diakon radish

    • Niku $9

      Shredded beef

  • Cold Noodles (Udon or Soba) Lunch
    Soba: light brown, thin (spaghetti size) noodle made from buckwheat flour. Udon: white, wide flat noodle made from rice flour. All noodle lunches can be made with either soda or udon noodles. Noodles on a bamboo mat with dipping sauce
    • Zaru $6

      Noodles only

    • Tempura Zaru $9

      Tempura shrimp & vegetables

    • Yosaku Cold Noodles $8.5

      Wakame, kitsune, kanikama, tenkasu

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