with toasted walnuts, red onions, and Danish blue cheese
with organic goat cheese, apple, toasted pine nuts, and dried cranberries
with manchego and E.V.O
with tomato and onion over spinach and garlic mashed potato
with organic oyster mushrooms and French green beans over saffron rice
with tomato, green beans and saffron rice
Menu for Local 188 Spanish Restaurant Topas Bar and Lounge provided by Allmenus.com
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