Sweet potato tots, fries, onion rings, fried cheese curds and chicken wings served with sriracha mayo, honey garlic habanero, scallion aioli & maple-Dijon dipping sauces.

Sea scallops wrapped with applewood-smoked bacon, on a bed arugula with local maple-Dijon sauce.

Buffalo, BBQ, sweet and sour or honey garlic habanero.

Buffalo, BBQ, sweet and sour or honey garlic habanero.

Fancy cheddar-jack blended cheese, jalapenos, Plucked fresh salsa and sour cream. Add guacamole, pulled pork, chicken or chili for an additional charge.

Fried Brussels sprouts, shaved apple & crispy shallots with a sweet cider reduction. Vegan.

Fried calamari, sweet and sour, cilantro and carrots over arugula.

Just try them. Vegetarian.

Sauteed mussels, shallots, garlic, lemon, whole grain mustard and shipyard export with a grilled pretzel.

Olive oil, garlic, shallots, capers, chili flakes & arugula. Vegan.

Warm jumbo pretzel with red dragon, Stilton & Gloucester cheese with accouterments Add Charcuterie option - capicola, salami and brisket or vegetable option - cauliflower, cucumber and carrots for no additional charge.

Fries, corned beef, fried cheese curds, onion, mushroom and Guinness gravy.

Creamy artichoke and lump crab dip served with tri-color tortilla chips.

Lettuce and deweys mayo.

Sauerkraut, Swiss cheese and Russian dressing.

BBQ sauce and coleslaw.

Made in Maine, mini patties of organic red quinoa, fresh garden veggies, garlic and Italian herbs. Vegetarian.

The original Three Dollar Deweys beef chili recipe with melted cheddar-Jack cheese.

Vegetable chili with melted cheddar-Jack cheese. Vegetarian.

Homemade from the Christopher family recipe! delicious cream base with shrimp, scallops, clams, haddock and Maine lobster.

Traditional clam chowder with bacon served with oyster crackers.

House mixed greens, carrots, cucumbers, cherry tomatoes and red onions with a zesty house dressing. Vegan.

House mixed greens, carrots, cucumbers, cherry tomatoes and red onions with a zesty house dressing. Vegan.

Chopped romaine lettuce, shaved Parmesan and Asiago cheese, sourdough croutons with a creamy Caesar dressing.

Chopped romaine lettuce, shaved Parmesan and Asiago cheese, sourdough croutons with a creamy Caesar dressing.

Romaine & iceberg, sliced avocado, crisp cucumber, black beans, corn, cilantro & toasted almonds with a citrus vinaigrette. Vegan.

Romaine & iceberg, sliced avocado, crisp cucumber, black beans, corn, cilantro & toasted almonds with a citrus vinaigrette. Vegan.

Thinly sliced beets, arugula, goat cheese, sweet drop peppers & candied walnuts with a honey balsamic vinaigrette. Vegetarian.

Thinly sliced beets, arugula, goat cheese, sweet drop peppers & candied walnuts with a honey balsamic vinaigrette. Vegetarian.

Iceburg lettuce, sliced tomato, crumbled blue cheese with a buttermilk bacon Gorgonzola dressing.

Iceburg lettuce, sliced tomato, crumbled blue cheese with a buttermilk bacon Gorgonzola dressing.

Beef burger topped with corned beef, sauerkraut, Swiss cheese, mushroom and Guinness gravy.

Beef burger topped with sunny side up egg, pulled pork and crumbled goat cheese.

Beef burger topped with bacon crumble, cheddar cheese and a smokey BBQ sauce.

Beef burger topped with jalapenos, cholula hot sauce, pepper Jack cheese and crispy onions.

Beef burger topped with lettuce, tomato, red onion and your choice of cheese.

Maine lobster salad & mild cheddar cheese on rustic Italian bread.

House brined turkey, candied bacon, lettuce, tomato, smoked Gouda cheese & scallion aioli on rustic Italian bread.

Corned beef brisket, sauerkraut, Swiss cheese and Russian dressing on rye.

Pork shoulder, smokey BBQ sauce and coleslaw on a brioche bun.

Hand-picked lobster meat tossed in Deweys mayo with lettuce on a griddled New England style hot dog roll.

Our classic shaved rib eye steak bomb with melted American cheese, sauteed onions, mushroom & peppers.

Haddock filet, coleslaw, Swiss cheese & Russian dressing on a brioche roll.

Blackened haddock filet, coleslaw, Swiss cheese & Russian dressing on grilled marbled rye.

Fried haddock, coleslaw & plucked fresh salsa in corn tortillas.

Tuna salad & cheddar cheese on rye.

Tropical chicken salad with roasted red pepper, jalapenos, orange, onion and pineapple juice on rustic Italian bread.

All beef hot dog.

All beef hot dog with sauerkraut and chili.

Haddock fried to perfection with fries, coleslaw and tartar sauce.

Deweys traditional mac & cheese loaded with succulent Maine lobster.

Cavatappi pasta tossed in a house-made, velvety smooth blend of creamy cheeses topped with ritz cracker crumbs. Add pulled pork for an additional charge.

Grilled pork sausage, onions, mushrooms and mashed potatoes with mushroom Guinness gravy.

Beef tenderloin tips charred on the grill to desired temperature served with mashed potatoes, scallion aioli & the vegetable of the day.

Mashed potatoes, roasted garlic and herb butter with the vegetable of the day.

Pan seared salmon in a teriyaki sauce served with cauliflower-wild rice blend & the vegetable of the day.

Haddock baked with Ritz cracker crumbs, served with cauliflower-wild rice blend & the vegetable of the day.

Vegan cheese, jalapenos and plucked fresh salsa. Add guacamole or jackfruit pulled pork for an additional charge.

Fries, vegan cheese, BBQ jackfruit & mushroom gravy.

Lettuce, tomato, onion, house made pickle and vegan cheese with french fries.

Jackfruit pulled pork & coleslaw with french fries.

Made in Maine, hearty patty of organic red quinoa, fresh garden veggies, garlic and Italian herbs topped with vegan cheese and served with french fries.

Beyond sausage with mushroom gravy, cauliflower wild rice blend & the vegetable of the day.

Coleslaw on gluten free roll with french fries.

Served with french fries.

Sauerkraut, vegan chili & vegan cheese with french fries.

Marinated tofu, vegan bacon, tomato and onion with vegan ranch dressing on a gluten free roll with french fries.

Carrots, peppers, onions, garlic, ginger and celery over cauliflower- wild rice blend.