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Kon Asian Bistro
4 pieces chef's choice sushi.
4 pieces of jalapeño, stuffed with spicy tuna and spicy crab meat.
Seared sesame tuna with Japanese miso dressing.
8 pieces chef's choice sashimi.
Seared peppered tuna with wasabi mayo sauce.
Blacken tuna, crab meat, avocado, kainare and red pickle, wrapped in cucumber with zesty sauce.
Mix shrimp, octopus, salmon, crab meat, asparagus, celery, cherry tomatoes, cucumber with miso citrus sauce.
Diced tuna, avocado, tobiko, mango and seaweed salad on non crispies.
Tuna, salmon, white fish, cucumber, avocado, seaweed salad, tempura crunch mixed accented with honey sauce, wasabi mayo and eel sauce.
Soy bean with sea salt.
Steamed with homemade dumpling sauce.
Served with curry potato chicken dipping sauce.
Japanese pan fried pork dumpling.
Shrimp, lettuce, vermicelli, crushed peanut wrapped with rice paper, garnished with spicy chili sauce and peanut sauce.
Grilled and served with lemongrass with peanut sauce.
Grilled and served with lemongrass with peanut sauce.
Very spicy.
Fried calamari with sweet and chili sauce.
Choice of beef, chicken. Marinated and sauteed with fresh basil, scallion, celery, carrot, water chestnut and chili paste served with fresh lettuce.
Thinly sliced beef rolled with scallions in teriyaki sauce.
Tempura shrimp, spring mix, dried grape with homemade creamy sauce.
1/4 Bei Jing duck served with 3 mini bun.
Mildly spicy.
Shrimp and pork.
Scallop, shrimp, zucchini, baby corn, mushroom, tomato, sweet pea.
Spring mix seaweed salad, cucumber, tomatoes.
Jumbo crab meat with spicy mayo, served in avocado with yuzu sauce.
Seared sliced thin beef with scallion in ponzu ginger sauce.
Wasabi yuzu dressing.
California roll, eel avocado roll, salmon roll.
Spicy tuna roll, spicy crab meat roll, spicy salmon roll.
Choice of tuna, salmon, yellowtail, broiled eel, or mixed sashimi over seasoned sushi rice.
9 pieces of sushi with a tuna or California roll.
3 pieces of each: tuna, salmon, yellowtail and 1 salmon roll.
9 pieces of sushi with spicy sauce, eel sauce and spicy tuna roll.
18 pieces of assorted sashimi.
5 pieces sushi and 8 pieces sashimi, and a crunchy spicy salmon roll.
10 pieces sushi, 18 pieces sashimi and spicy crab roll, eel avocado roll and crunchy spicy tuna roll.
Cucumber, avocado, shrimp, lettuce with tobiko outside.
Shrimp, salmon, cucumber, avocado, tempura flakes with flying fish egg on top.
Crab meat, avocado, topped with creamy spicy octopus.
Tempura soft shell crab, cucumber, avocado inside, with flying fish egg on top.
Inside: Lettuce, cucumber, avocado, asparagus, red pickle. Outside: Avocado.
Lobster tempura, avocado, cucumber, lettuce, flying fish egg.
Inside: Shrimp tempura, avocado. Outside: Spicy crab, tempura flakes.
(Tempura style) White fish, salmon, asparagus, served with chef's special sauce.
Inside: Shrimp tempura. Outside: Eel, avocado.
Inside: Avocado, shrimp tempura. Outside: Spicy lobster and spicy crab, with creamy sauce.
Inside: Spicy crab, avocado, tempura flakes. Outside: Eel, eel sauce.
Inside: Spicy crab, avocado, cucumber. Outside: 4 different caviar.
Inside: Spicy tuna, tempura takes. Outside: Spicy crab.
Inside: Crab stick, avocado, cucumber,. Outside: Tuna, salmon, yellowtail and fluke.
Inside: Soft shell crab tempura. Outside: Tuna, avocado and mango salsa sauce.
Super white tuna, yellowtail, tuna, crab meat, avocado, salmon, flying fish roe in cucumber wrap with yuzu chili sauce.
Inside: Blacken tuna, avocado, soy paper. Outside: Salmon, black caviar and spicy mayo sauce.
Inside: Spicy crab, shrimp tempura, avocado, wrapped in sesame nori. Outside: Spicy crunch salmon, wasabi olive sauce and citrus garlic sauce.
Inside: Spicy white tuna with crunch, scallions and fish egg. Outside: Tuna, salmon and white tuna with chef's special sauce.
Inside: Spicy white tuna, cucumber, jalapeno. Outside: White fish tempura, eel sauce, scallion, flying fish egg, spicy mayo and tempura flake.
Inside: Tuna, avocado, soy paper. Outside: Sliced beef and chef's special sauce.
Inside: Spicy tuna, white tuna tempura, avocado. Outside: Tepper tuna with chef's special sauce.
Inside: 2 pieces shrimp tempura, seaweed salad, cucumber and crab meat. Outside: Sesame soybean sheet, spicy crunchy tuna.
Inside: Blacken tuna, asparagus, and cucumber. Outside: Tuna, salmon, yellowtail and eel.
Inside: Spicy tuna, cucumber, jalapeno. Outside: Seared salmon, scallion, tobiko, mayonnaise and eel sauce.
Inside: Spicy white tuna, cilantro, cucumber, jalapeno. Outside: Avocado, mango, cucumber and flying fish roe.
Inside: Spicy tuna, asparagus and shrimp tempura. Outside: Shrimp with wasabi mayo, spicy mayo and eel sauce.
Sliced mango, redand green pepper pay corn, sweet peas, asparagus, zucchini with Thai sweet chilly sauce.
Fresh pineapple, red and green pepper, baby corn, sweet peas, asparagus, zucchini, and lemongrass and coconut milk.
May contain mono sodium glutamate.
Fried chicken, sweet brown sauce, celery and carrots.
Mildly spicy. Sliced beef, red onion, redand green pepper with Thai basil sauce.
Sea bass with spicy tuna and spicy crab meat on top, fresh bean, carrot, zucchini with yuzu teriyaki sauce.
Mildly spicy.
Sauteed baby com, mushrooms, sweet peas, asparagus, string beans, carrots, broccoli and pepper in white sauce.
Very spicy. Leek shallots chicken with pepper sauce in hot pot.
Lemongrass marinated sauce, red peppers, asparagus, zucchini baby corn and sweet peas.
Grilled filet mignon with XO sauce, served on a bed of carrot, sweet potatoes, fresh bean and zucchini.
Shrimp, scallop and lobster with lemon butter sauce.
Single item.
Single item.
Single item.
Single item.
Single item.
Single item.
Teriyaki combination.
Teriyaki combination.
Teriyaki combination.
Teriyaki combination.
Teriyaki combination.
Teriyaki combination.
Teriyaki combination.
Teriyaki combination.
Teriyaki combination.
Teriyaki combination.
Teriyaki combination.
Teriyaki combination.
Teriyaki combination.
Teriyaki combination.
Japanese wheat noodle.
Menu for Kon Asian Bistro provided by Allmenus.com
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