No cuisines specified
Tender, marinated red beets over mixed greens with crumbled blue cheese, toasted walnuts and our roasted shallot vinaigrette.
Sliced fresh apples, onions, almonds and a crumbled great hill blue cheese dressed with a house made coriander vinaigrette.
Buying local whenever we can makes our house salad of fresh lettuces, cukes, tomatoes, onions and carrots the freshest possible, all lightly tossed with our inspired, house made herb vinaigrette.
We've given this composed salad the full. We've given this composed salad the full range of toppings tomatoes, onion, hard boiled egg, great hill bleu cheese, bacon & our worcestershire red wine vinaigrette all on chopped romaine.
Tossed mixed lettuces, greek olives, roasted red peppers, chick peas and fresh green beans with parmesan cheese and an artichoke vinaigrette.
Crisp romaine tossed with our own caesar dressing, housemade croutons, fresh squeezed lemon & grated parmesan.
A blend of grains and rice cooked al dente in a spicy broth served over a spring mix salad with tomatoes, cucumbers, topped with feta and goat cheese accented with our red wine vinaigrette.
Coldwater salmon pan roasted & served with sesame rice & mango chive sauce.
Coast of maine sea scallops rubbed with chef's spices & seared to medium. Served with fresh tomato fennel salad & a drizzle of saffron aioli to finish.
Just hours from pier to plate, baked with white wine and butter then finished with native maine shrimp in a light sherry cream sauce.
Two 5 ounce tenderloins, grilled to your liking, then capped with great hill bleu butter & caramelized onions.
This tasty hanger steak is marinated with roasted shallots, grilled to meaty perfection and served sliced with our white cap bourbon sauce.
Bacon sauteed with garlic, then tossed with egg, freshly grated parmesan & fettuccini with lemon spritzed arugula.
Our take on the french classic with fresh local fish, shrimp and mussels simmered in an herb filled broth with tomatoes, fennel, garlic, leeks & maine potatoes. Served with garlic toast.
A balsamic glazed all natural chicken breast simply grilled, capped with a thinly sliced tomato, fresh mozzarella & homemade pesto on baguette.
Hand picked maine lobster gently folded with celery & mayo in a butter brushed bun.
Marinated, grilled then layered with roasted red peppers, spring mix lettuces & boursin cheese.
Sliced breast of turkey, spring mix lettuces, tomatoes, maine applewood smoked bacon and cranberry mayo.
Line caught swordfish on a toasted whole wheat bulkie roll stacked with bacon, lettuce, tomato and sriracha mayo.
This classic deli sandwich is piled high with shaved pastrami, caramelized onions & melted swiss on grilled rye with russian dressing.
Tender pulled chicken, black beans and rice in a soft flour tortilla with kicky spices, shredded greens, tomato and onion.
The rarest of roast beef piled high with horseradish mayo, spring mix lettuces & crispy onions all on a toasted telera roll.
A half pound hometown favorite with american cheese, lettuce, tomato & onion. Housemade veggie burger with lettuce, tomato, salsa, cucumber & garlic aioli. Northeast family farms all natural beef burger with arugula, caramelized onions & truffle mayo. Ground turkey with sprouts, shredded carrots & cranberry mayo. Our half pound burger with bacon, swiss cheese, sauteed mushrooms & onions.
Our coastal classic of chunked maine lobster and potatoes, native maine corn brought together 'from scratch' in a creamy base with onions, celery, bacon and sherry.
The traditional done right: onions caramelized with sherry & butter, then steeped in a light beef broth & capped with a housemade crouton & cheese.
Paddle over to hurricane island but fuel up first with this spicy & hearty vegetarian chili that's brimming with red kidney, black & garbanzo beans & farmstand vegetables. With top browned cheddar.
Sustainable, rope cultured mussels from maine gently steamed in white wine & butter with capers, garlic & fresh parsley. Comes with freshly baked garlic bread to soak it all up.
Chunks of maine lobster, roasted red peppers & sweet corn folded into creamy risotto, then sautéed & served with a squeeze of basil aioli.
Our free range chicken breasts, sliced, lightly fried and served with your choice of asian or our original buffalo sauce.
White cap's rendition of a classic, sauced with a basil pesto, topped with roasted red peppers and fresh tomatoes then finished with parmesan cheese.
Traditional chicken and vegetable filled lightly fried or pan seared with an asian ponzu dipping sauce.
Fresh coldwater calamari dredged in flour & cornmeal, lightly fried 'til crisp & golden, then sprinkled with sesame seeds. Served with our tamari lime dipping sauce.
Roasted sweet corn, black beans, green onions & shredded pepper jack cheese between flour tortillas. Baked & served with our kicky fire roasted salsa & sour cream.
Chef's moist chocolate cake layered with a light peanut butter frosting in a drizzle of caramel and a peak of whipped cream.
Ultra rich, flourless, housemade chocolate cake covered with a ganache and housemade whipped cream
Chef's creamy vanilla bean custard with a hint of new england maple topped off with a white capped ginger snap.
Red velvet cake, coldstone blueberry ice cream, whipped cream & chocolate shavings. It'd be unpatriotic not to love this cake.
A combination of seasonal fruits baked with an oatmeal crumble crust and topped with premium vanilla ice cream.
Menu for White Cap Grille provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.