Cumberland Club

Over tossed greens with fire roasted pepper salsa and remoulade

With cocktail sauce and lemon

With gastrique du jour

With fresh herbs and garlic butter

With sherry mignonette and cracked pink peppercorn

With gastrique du jour

Crispy crab cake, bacon, hard boiled egg, tomato, avocado and cheddar cheese over baby greens with red wine vinaigrette and crumbled gorgonzola

Grilled tenderloin skewer over romaine wedge with shaved parmesan, tomato, anchovies and caesar dressing

Grilled herb salmon, baby spinach, sweet peppers, artichoke, tomatoes, kalamata olives, red onions and feta cheese with balsamic dressing

With pumpkin seed honey crust, roasted squash dahl, purple potatoes, green beans, chutney, yogurt & cilantro

With barigoule sauce, pancetta, artichoke, locally foraged mushrooms, mashed potato and truffle oil

With lobster, shrimp, roasted squash, broccolini, roasted tomato, aged parmesan and tarragon

With balsamic fig demi, crumbled gorgonzola mashed potatoes, roasted squash and green beans

Mashed potato, bacon, caramelized onions and wilted spinach with a balsamic red wine reduction

With a red wine mushroom sauce over mashed potato and green beans

With gravy, mashed potato and wilted spinach

With olive tapenade stuffing, chick peas, tomato rose sauce, roasted fingerling potatoes, broccolini, feta & basil

With purple potatoes, green beans, chutney, yogurt, cilantro & toasted pumpkin seeds

With whole grain mustard glace, mashed potato and citrus vinaigrette tossed greens

With remoulade on a toasted parker house roll and hand cut fries

With coffee ancho rub hand cuts and fire roasted pepper salsa

Ground short rib and chuck on parker house roll with hand cut fries

On toasted whole wheat with avocado and fresh potato chips

With sage brown butter, goat cheese, dried cranberries, apples, broccolini and toasted spiced pepitas

With caramelized onions, mushrooms, cheese & hand cut fries

Served with aged sherry vinaigrette

With peanut thai

Created with black beans, jack cheese, grilled corn salsa, and guacamole

Served with spicy sauce

A layer of crispy potato surrounding bacon mashed potato

Chicken strips, pork pot stickers, veggie string rolls, with bbq sauce, sweet chili sauce and ponzu

Potted with butter baked crostini

Topped with shaved prosciutto, olives and basil

Choice of cheese, served with hand cut fries

With sauce duo: truffle ketchup, harissa mayonnaise