Flirts Grille

a half head of lettuce cups with bayou chicken filling. Try'em, you'll love 'em!

our wasabi marinated sea scallops hugged tightly by fresh nori and smothered with rice

tossed with cherry peppers, pepperoncinis, and a hint of garlic butter. Addictive flavor

hand picked and hand battered, and hand eaten

mouth-watering wasabi sauce covers and keeps these large sea scallops warm until broiling is complete

plump and stuffed with piping hot cheddar cheese

teased with garlic and pesto, then topped with diced tomatoes, fresh mozzarella, and herbs

served mild or hot

chicken and cheese stuffed flour tortillas. Great for sharing

ours is spelled and served our way with mushrooms, bacon, a blend of monterey jack, cheddar and green onion

romaine, literally grilled, then topped with croutons, and drizzled with our creamy caesar dressing

add chunks of grilled chicken

a simple arrangement of fresh mozzarella, red onion, and fresh tomato on a bed of field greens. Served with a side of balsamic vinaigrette

the freshest mixed greens with tomato, onion, egg, blended cheeses, carrot, cucumber, and croutons. Complete the picture with either chicken or steak

our regular salad bowl but forget the chicken or beef, you get to choose between salmon or shrimp

flirt with all the food groups turkey, ham, cheese, bacon, cucumbers, carrots, tomato, onion, and egg, croutons, and fresh greens create this colorful delight. Choose from the dressings listed below

a modest version of our bowl, minus the meat, with your choice of dressing

with fresh blended cheeses and our homemade marinara

moved from the dish to the dough, minus the noodles. A flavoritel

we take our basic pie and pepper it with slices of roni; we aren't shy

imagine chunks of spicy chicken, bits of celery and carrots, and our secret white sauce atop a pizza crust

pick your flavor! Montreal or cajun. This 10 ounce shoulder tenderloin may be enhanced or left alone, you choose

the cream of the crop when it comes to steak! Our most lender steak choice, naked, or wrapped in bacon for just $2 more

this hand-cut 14 ounce black angus ribeye is very flavorful due to aging and its natural marbling

can't decide? Why not pick two steaks? Our 20 ounce bone-in porterhouse is part heaven and part lean and mean

10 ounces of tender grilied tips of beef sauteed with mushrooms, onions, and red peppers

10 ounces of garlic and herb infused steak served with a choice of side

a generous portion of haddock, topped with spinach and cheese, teased with a hint of white wine and butter. Oven baked and served with a sensational side

mmmm.. a hand picked salmon filet, brushed with a bourbon glaze, grilled absolutely perfect, and served on a bed of rice! Made by us, enjoyed bayou! Compliment this protein rich entree with any sensational side

one of life's secret pleasures... layers of pasta sheets oozing with scallops, shrimp, haddock, a blend of melted cheese, an amazing white sauce, and all baked in our brick oven until bubbling hot

a filet of trout seasoned and gently grilled. Includes your choice of a sensational side

this classic can be enjoyed with chicken

this classic can be enjoyed with shrimp

the other while meat! Enjoy this seasoned and grilled out served with applesauce and your choice of a sensationsl side

a brick oven baked, breaded breast of chicken smothered in marinara and mozzarella, placed alongside linguine, topped with our red sauce

then we choose to saute this dish with mushrooms and onions in marsala wine and serve it over farfalle pasta. Wow, incredible

this traditional favorite is tossed with our tender linguini, lick your lips delectable

a tender breast of chicken hugs our homemede broccoli stuffing, blanketed with melted cheese and is paired with your choice of a sensational side

keep it simple with seasoned and grilled chicken paired with our seasonal vegetables

tender grilled chicken breast, accompanied by lettuce, tomato, onion and pesto mayo, sandwiched between two healthy slices of ciabatta bread. Served with french fries

8 ounces of ground angus beef in a sub roll with American cheese, lettuce, tomato, and onion. Served with french fries

a half head of lettuce cups with bayou chicken filling. Try'em, you'll love 'em!

a tender breast of chicken hugs our homemade broccoli stuffing, blanketed with melted cheese and is paired with your choice of a sensational side

keep it simple with seasoned and grilled chicken paired with our seasonal vegetables

this traditional favorite is tossed with our tender linguini. Lick your lips delectable

a brick oven baked, breaded breast of chicken smothered in marinara and mozzarella, placed alongside linguine, topped with our red sauce

the other white meat! Enjoy this seasoned and grilled cut served with applesauce and your choice of a sensational side

a filet of trout seasoned and gently grilled. Includes your choice of a sensational side

a generous portion of haddock, topped with spinach and cheese, teased with a hint of white wine and butter. Oven baked and served with a sensational side

one of life's secret pleasures... layers of pasta sheets oozing with scallops, shrimp, haddock, a blend of melted cheese, an amazing white sauce, and all baked in our brick oven until bubbling hot

this classic can be enjoyed with chicken

this classic can be enjoyed with Shrimp

a half pound of ground angus beef in a sub roll with American, lettuce, tomato, and onion

tender slices of braised beef with grilled onions and peppers, and melted cheddar

can you handle it? We turn the heat up with a half pound of ground angus beef, bold spices, our alfredo sauce, and peppers!

a sub roll stuffed with ground angus beef, melted cheddar, bbq sauce, and bacon

sauteed mushrooms and swiss complement this powerfully flavorful black angus sub

tender grilled chicken breast, accompanied by lettuce, tomato, onion and pesto mayo, sandwiched between two healthy slices of ciabatta bread

bbq sauce, bacon, and melted cheddar atop a grilled chicken breast, served in a sub roll

10 ounces of tender grilled tips of beef sauteed with mushrooms, onions, and red peppers

pick your flavor! Montreal or cajun. This 10 ounce shoulder tenderloin may be enhanced or left alone... you choose

10 ounces of garlic and herb infused steak served with a choice of side

the cream of the crop when it comes to steak! Our most tender steak choice, naked, or wrapped in bacon for just 2.00 more

this hand-cut 14 ounce black angus ribeye is very flavorful due to aging and its natural marbling

can't decide? Why not pick two steaks?! Our 20 ounce bone-in porterhouse is part heaven and part lean and mean

stoli vanil, malibu coconut rum, lime juice

captain morgan's parrot bay, blue curacao, grenadine

smirnoff, razzmatazz, soda

3 olives chocolate, vodka, godiva chocolate liqueur

stoli, triple sec, cranberry

straight from long island

long island, no coke, add midori

3 olives vodka, triple sec, lime juice

patron gold, cointreau margarita

hornitos margarita

cuervo gold margarita with watermelon liqueur

sauza, triple sec, lemon lime mix